Turkey Meatball Subs Cook Smarts


Buffalo Turkey Meatball Sub

by Jessica April 28, 2023 We adore these turkey meatball subs! Basil turkey meatballs and baked in marinara and fresh mozzarella, then piled into sub rolls and toasted in the oven. Topped with lots of fresh basil, these are the perfect weeknight meal! Hi, I'm back with meatballs!! This should come as no surprise since we are in love with meatballs.


Buffalo Turkey Meatball Subs

Make tender, juicy delicious turkey meatballs in the slow cooker, then layer between your favorite sub rolls with melted mozzarella and rich ricotta for turkey meatball subs. I made a batch of my slow cooker turkey meatballs for my game day video series on Instagram, and then I decided I'd make meatball subs with the meatballs, and it was FIRE.


Turkey Meatball Sub Recipe With Wedges olive magazine

Turkey Meatball Subs are a super easy and quick dinner option with tons of flavor. Tender homemade meatballs (or frozen) are simmered in marinara sauce and stuffed inside hearty rolls, then covered with cheese. Broiled until melty and golden, these sub sandwiches are perfect for lunch, dinner, or your next game day party.


Turkey Kale Meatball Sub Brooklyn Farm Girl

Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.


Oven Baked Turkey Meatball Subs Recipe YepRecipes

Simple meal prep recipe. When you prepare the meatballs ahead of time, this dinner can be ready in half the time! Ingredients Ground turkey. You can use all-white meat, dark meat, or a blend. The label on the package usually discloses the type of turkey that's in the ground meat.


Turkey Meatball Sub Daily Ciabatta

Surround the meatballs with the bell pepper, onion, and mushrooms. Sprinkle on ½ teaspoon of kosher salt and lightly spray the veggies with oil. Cook the meatballs & veggies at 350˚F/177˚C for 10 minutes in the air fryer. Remove the meatballs & veggies from the air fryer basket. Place 3 meatballs in a brioche bun with your favorite white.


Turkey Meatball Sub JENNIEO® Recipes

These Beef and Turkey Meatball Subs are lightened up comfort food with homemade meatballs covered in sauce and cheese on a toasty bun! Yield: 5 subs Ingredients 1 large egg


Pretend Chef Turkey Meatball Subs

Cook, stirring, until sauce is slightly thickened and meatballs are warmed through, 1-2 minutes. • Stir in 1 TBSP butter (2 TBSP for 4) and turn off heat. 2. • In a small microwave-safe bowl, combine 2 TBSP butter (4 TBSP for 4 servings) and remaining garlic; season with salt and pepper. Microwave until butter is just softened, 10-15 seconds.


Turkey Meatball Subs Once A Month Meals

22 mins chill: 30 mins total: 1 hr 27 mins Yield: 8 subs Nutrition Info Ingredients 2 large eggs ⅓ cup seasoned bread crumbs ½ cup finely chopped parsley ⅔ cup finely grated Parmesan 4 cloves garlic, minced 2 pounds lean ground turkey 1 24-oz. jar marinara sauce 8 crusty sub-style rolls 2 ½ tablespoons extra-virgin olive oil


Terrifically Easy Turkey Meatball Sub

Begin by preheating the oven to 425 degrees. Then in a large mixing bowl, combine together the ground turkey, bread crumbs, dried basil, dried oregano, dried parsley, garlic salt, olive oil, egg, Parmesan cheese, and Montreal steak spice. Once the meat is all mixed together, form small 1 ½ inch sized balls and place them on a greased cookie sheet.


Turkey Kale Meatball Sub Brooklyn Farm Girl

Directions In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink.


Turkey Meatball Sub

Turkey Meatball Subs are a perfect mid-week meal filled with homemade sauce and baked meatballs, then topped with melted cheese. You may need to use a fork and knife! Table of Contents WHY YOU'LL LOVE THIS RECIPE INGREDIENTS YOU'LL NEED TO MAKE TURKEY MEATBALL SUBS HOW TO MAKE SUB SANDWICHES ASSEMBLE THE TURKEY MEATBALL SUBS


Turkey Meatball Subs Cook Smarts

These turkey meatball subs could not be easier to make thanks to the slow cooker and already made ingredients. This recipe uses shortcuts like frozen meatballs and jarred sauce. With five minutes of prep time, this low-labor recipe is perfect for weeknight or game-day cooking.


Healthy Turkey and Carrot Meatball Sub / Jillian Does Food

Bake at 350 for 40 mins. Once cooled, add them to a pot filled with sauce and simmer, OR if you are adding them to the subs slice sub bread and add meatballs. Then, spoon sauce over the top of the meatballs and cover with provolone cheese. Bake in the oven for an additional 5-10 mins or until cheese is melty.


Turkey Meatball Subs

Use a ¼ cup measure to form mixture into meatballs. Heat remaining oil in the same cast-iron skillet over a medium-high heat. Sear meatballs until brown and crisp on all sides. If needed, work in batches. Once all the meatballs are brown, remove from pan and cover with foil.


easy turkey meatball subs The Baker Upstairs

This buffalo turkey meatball sub combines oven-baked turkey meatballs (that are generously coated in buffalo sauce) and piled onto a toasty sub bun with crunchy, creamy coleslaw and crumbled blue cheese. This spicy turkey sub is seriously a treat and sure to be a new favourite! Remember those buffalo turkey meatballs I recently shared?