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Here are 16 substitutes for sun-dried tomatoes: Fresh Tomatoes: Use ripe tomatoes, preferably Roma or plum tomatoes, and roast or slow-cook them to achieve a similar concentrated flavor. You can sprinkle them with salt, pepper, and herbs before roasting. Canned Tomatoes: Canned diced or crushed tomatoes can be a convenient replacement.

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It is best to use tomato puree in tomato-based dishes like soups and pasta or pizza sauces, and you can also use it in stews in which a strong tomato flavor is desired. 8. Roasted Bell Peppers. Finally, here is a substitute that is not based on tomatoes, but it can successfully replace sun-dried tomatoes.

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9. Pecans. Okay - hear us out - pecans can actually make a great substitute for sun-dried tomatoes! Pecans add a dense texture and some crunch to your recipe. Pecans can add a bit of a smoky flavor or sweet flavor, depending on which ones you use, and can be a great addition to any salad or pasta salad.

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2g. 7g. 0g. 1. Roasted Red Peppers. Roasted red peppers are a great alternative to sun-dried tomatoes. They have a deep, smoky flavor that contrasts with a similar sweetness to the sun dried tomato. The roasting process also helps develop further complexity in the pepper's taste.

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Roasted red peppers are a good alternative for sun-dried tomatoes in sandwiches, sauces, pizzas, blended into soups, or as a topping for bruschetta. 8. Canned tomato sauce. How to substitute: Use 3/4 cup of sauce for every 1/4 cup of sun-dried tomatoes since tomato sauce is less concentrated.

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5. Artichoke Hearts. Artichoke hearts have a more mild and subtle flavor, but are used for similar purposes as sun dried tomatoes. Commonly used as pizza toppers, artichoke hearts are more vegetal in flavor than tomatoes. A few other non-tomato alternative options are olives, mushrooms or pepperoncini.

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To substitute sun-dried tomatoes with canned tomatoes, replace ¼ cup of sun-dried tomatoes with ¾ cup of the canned ones (once drained.) 2. Fresh tomatoes. Fresh tomatoes are another excellent sun-dried tomato substitute, being the most basic form of the ingredient you want to use.

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1. Roasted red peppers. A decent substitute for sun dried tomatoes? Roasted red peppers have a burst of sweetness and smokiness that can complement the dishes where sun-dried tomatoes shine. Use jarred red bell peppers and thinly slice them. Then add a bit of salt and a pinch of sugar to emulate the flavor of sun dried tomatoes. 2.

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The best substitute for sun-dried tomatoes includes dried tomatoes, tomato paste, fresh tomatoes, canned tomatoes, tomato sauce, tomato soup, sauteed tomatoes, oven-dried tomatoes, pizza sauce, spaghetti sauce, ketchup, BBQ sauce, and hot sauce. Let's discuss these alternatives, their uses, and what they have in common with sundried tomatoes. 1.

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Regarding substitutes for sun-dried tomatoes, roasted bell pepper is another great option. Roasting the bell pepper intensifies its flavor and gives it a slightly smoky taste. To roast bell pepper, preheat the oven to 425 degrees Fahrenheit. Cut the bell pepper in half lengthwise and remove the stem and seeds.

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Substitute 3-4 sun-dried tomatoes with one tablespoon of tomato paste and add more to taste. 10. Tomato Powder. Tomato powder is made when dried tomatoes are ground into a powder. Depending on the dish you want to make, you can use tomato powder as it is or rehydrate it with water.

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Pecans can be used in place of sun-dried tomatoes in a 1:1 ratio. For instance, one cup of pecans in place of a cup of chopped sun-dried tomatoes. 4. Roasted Bell Peppers. Bell peppers don't taste as strong as sun-dried tomatoes, but they have a noticeable flavor that works in several recipes.

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6. Pickled Carrots. Pickled carrots are a creative and delicious substitute for sun-dried tomatoes. It is a carrot that has been stored in a brine usually made with vinegar. Pickled vegetables are typically found in the grocery store near the pickles or on the international aisle.

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Tomato sauce can be a good substitute for sun-dried tomatoes if you're looking for something with a similar consistency. The flavor will be milder, but it will still work in most recipes. Key Characteristics: Tomato sauce has a smooth and liquid consistency, mildly sweet with a balanced tomato flavor. It is versatile and commonly used in.

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The best substitute for sun-dried tomatoes in recipes is canned tomatoes. They have a similar flavor profile, and they are easy to find and use. Conclusion. In conclusion, there are a variety of substitutes for sun-dried tomatoes that can be used in recipes. These include fresh tomatoes, canned tomatoes, tomato puree, and many more.

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Derived from the tamarind tree, this paste offers a distinct flavor profile that differs from sun-dried tomatoes. To use tamarind paste as a substitute, follow these steps: Start with a small amount, such as half a teaspoon for every three to four sun-dried tomatoes. Adjust the sweetness with sugar or honey, as needed.