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Start by boiling the 2 cups of water. Whisk in strawberry jello, stirring until dissolved. Add 1 cup of cold water, and 1 cup of vodka. Pour evenly into 3 oz. jello shot cups, about ⅔ full. Chill in the refrigerator for 2 hours. Once Jello is set, in a large mixing bowl combine vanilla pudding mix, 2 cups milk, and 1 cup vodka.

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Strawberry Jello Layer. Bring some water to a boil. Pour the strawberry jello crystals into a mixing bowl. Add 1 cup of the boiling water to the strawberry jello and mix well. Add the Strawberry Pucker and cold water to the jello mix and stir again. Wait at least 15 minutes for the jello to cool to room temperature.

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How to Make Strawberry Jello Shots with Whipped Cream Vodka Add 1 cup of boiling water to 3 ounces of strawberry gelatin powder in a medium mixing bowl or large measuring cup. Stir for about 2 minutes until all the gelatin dissolves.

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Step 1: Stir. Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Carefully add the boiling water. Whisk together for about two minutes until the gelatin is fully dissolved. Add the vodka and cold water.

10 Best Jello Shots Vodka Recipes

Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.

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Shake for 5 seconds. Strain cocktail into jello mixture and stir briefly. Using a squeeze bottle or small measuring cup with spout, dribble liquid into strawberries and fill to top. Refrigerate at least one hour. To serve, put sugar on a small plate and rim strawberries. Cut a lime into quarter-wedges and place on each strawberry.

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Make The J ello Mixture: Combine the jello powders and dissolve with boiling water. Stir in the cold water, vodka, and lemon juice. Fill: Arrange your shot cups on a moveable surface such as a baking sheet and fill each shot cup ¾ of the way full. Chill in the fridge for 2 hours or until solidified.

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Chill in the refrigerator for 2 hours. Pudding layer: In a large mixing bowl, combine vanilla pudding mix with milk and vodka. Whisk for 2 minutes then spoon evenly on top of the jello in the cups. Chill for at least 2 hours, or until ready to serve. Serve: Before serving top with whipped cream and fresh strawberries.

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In a medium mixing bowl, whisk boiling lemon water into the strawberry gelatin powder. Continue whisking for about 2 minutes until all the powder has dissolved. Whisk in strawberry vodka. Pour liquid gelatin mixture into 10 2-ounce jello shot cups. Place in the fridge for about 3-4 hours or until the shots have set.

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Combine the strawberry and lemon gelatins in a medium mixing bowl. Add the boiling water and stir until the jell-o is fully dissolved. Add the cold water, vodka, and lemon juice and stir to combine. Line up the shot cups on a flat, moveable surface such as a rimmed baking sheet.

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STEP TWO: Make the strawberry jello layer. To a medium saucepan, bring 1 cup of water to boil, remove from heat, and then whisk in the strawberry jello packet. Add in ½ cup cold water and ½ cup vodka, and whisk again. Set the mixture aside to cool completely. This is an important step - if you pour warm jello onto the pudding layer, you.

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Instructions. In a small, heatproof bowl (or 2-cup measuring cup), whisk together boiling water and strawberry gelatin until completely dissolved. Add chilled vodka, cold lemonade, and lemon extract. Whisk until fully combined. Pour prepared gelatin into 2-ounce shot glasses. Refrigerate for 4 hours, or until set.

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Simple steps for preparing: Pour the packet of Jello into a large mixing bowl. Pour in boiling water and mix for 2 minutes until dissolved. Stir in cold water and vodka. Pour into 2 ounce plastic containers. Refrigerate for 4 hours. Before serving top with whipped cream and cut strawberries.

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STEP 2: Using a large bowl, whisk the instant pudding mix, milk, Baileys and strawberry shortcake vodka until thick and smooth. STEP 3: Fill the plastic shot glasses up half way with the pudding mixture and place them in refrigerator for 30 minutes. STEP 4: Bring water to a boil in a medium sized saucepan.

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Instructions. Add jello mix to a medium-sized bowl. Stir in boiling water, and mix for 2 minutes, or until Jello is fully dissolved. Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Pour into containers and refrigerate until set, about 2 hours (or overnight).

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In a medium saucepan, bring 2 cups of water to a boil. 3. Remove the boiling water from the heat and whisk in Jello, stirring until dissolved. 4. Add in 1 cup of water and 1 cup of vodka, and stir. 5. Pour the jello mixture evenly into plastic cups, and chill in the refrigerator for at least 4 hours. 6.