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35 Christmas Charcuterie Boards To Spread Cheer and Cheese. 1. Christmas Colors Charcuterie Board. Tell anyone who says you're celebrating Christmas too early to take it up with the Sugar Plum fairies. As payment for their services, you can offer them this festive platter. Photo Credit: @kflye.

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To make the mozzarella skewers, alternate adding the mozzarella balls, tomatoes, and basil leaves onto a short skewer. Then, stack the skewers on a small plate, and place on the board. Drizzle with balsamic reduction and sprinkle with salt and pepper. To assemble the brie, place the brie on the board and spread the jam across the top.

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Smear red pepper jelly on top of the soft part of the cheese, then cut a snowflake shape in the cut off top part (the "lid") right in the center. Discard or eat the cheese snowflake part. Place the cut out top back on the brie. Place the prepared brie on the board near the 2 containers to form a visual triangle.

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A Vegan Charcuterie Board is an easy and fun Christmas appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more. Festive Vegan Board. With fresh fruit, hard and soft cheeses, this cheese board is a great addition to your holiday gatherings.

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Charcuterie Christmas tree board - Our cute Christmas Tree Cheese Platter with Sausage is such a fun holiday appetizer platter to make. Arrange cherry tomatoes, cheese, crackers, and meats, and use a little parsley or kale for garnish. Snowman charcuterie board - This adorable holiday platter is shaped like a snowman and full of delicious.

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25. Christmas Tree Charcuterie Board. This fun appetizer combines a variety of meats, cheese, fruits, veggies, crackers, nuts, and olives - and can be tailored to what you prefer! via Sue Bee Homemaker. The cookie cutter is such a cute idea. 26. Merry Charcuterie Board Ideas for Your Christmas Party.

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Step 2: Add the meat. Instead of placing it in little piles, try and wrap or fold the slices to make it look more appealing. Try and place the meat next to each of the piles of cheese. Step 3: If you wish to add any small bowls with dips or olives etc, this is the time to place them on the board.

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4. Sugar and Soul Christmas Tree Board. We couldn't think of a more Christmas charcuterie board idea than this one-mozzarella balls mixed with salami slices. It is simple, festive, and downright delicious. The fresh mozzarella balls are made with just a few basic ingredients-salt, pepper, milk, flour, and eggs.

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The 17 x 28-inch wooden Charcuterie Board is filled with the traditional mix of cheese and fruit. Brie, cheddar, and pepper jack cheese are mixed with grapes, strawberries, and kiwi. Salami, prosciutto, and other cured meats, olives, and blueberry-coated goat cheese offer an amazing array of flavors for a festive Christmas Charcuterie Board Idea.

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Source: Crystal Farms Cheese. This stunning charcuterie board in the shape of a Christmas tree is the perfect way to impress your holiday guests! Simply arrange different types and sizes of cheese cubes on a large platter or cutting board, then add other festive toppings like crackers, grapes, olives, and salami stars.

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Salami and pepperoni slices. Salami rose for the tree topper. A variety of cheeses such as cranberry goat cheese, pepper jack, cheddar, and dill havarti. a variety of olives, black and green. Cherry tomatoes. Fruits such as blueberries, apples, grapes. Nuts such as pecans, pistachios, walnuts, almonds, and cashews.

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Merry Charcuterie Board Ideas for Your Christmas Party. Growing up, my mom always served a ramped-up cheese board when company visited. And the holiday season meant her cheese boards grew into colossal works of art, complete with fresh fruit like grapes and strawberries, dried fruit, fresh vegetables like cherry tomatoes and endive leaves, a homemade cheese ball, an assortment of hard and soft.

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Keep any stinky cheeses away from the milder ones. For a Christmas cheese platter, choose a mixture of red, white and green items. Cheese should be served at room temperature. You can make the board ahead of time, but pull it out 30-60 minutes before serving. Cover with a barely damp towel to keep it from drying out.

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Tips for Making a Charcuterie Board. Fill in all of the empty spaces for a truly gorgeous board. Once the main ingredients are in place, fill in all of the gaps with nuts, fruit, chocolate, and other small items. Make your board extra festive with sprigs of rosemary, pieces of evergreens, or other greenery.

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Charcuterie Board often consists of a range of meats cheeses and fruit. Including prosciutto, salami, and ham, as well as a variety of soft cheeses. Including brie, cheddar, and gouda. To enhance the visual appeal and extra flavor. The board is often adorned with garnishes such as fresh herbs, dried fruits, crackers, and nuts.

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The perfect charcuterie board has: 2-3 types of meat. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. 2-3 savory ingredients, like nuts, pickles, and olives. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory.