Potato Leek Soup A smooth, creamy, no cream recipe that's full of flavor.

Healthy Potato Leek Soup 30 Minute Recipe Platings + Pairings

Scoop about 1/2 of the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until puréed. Stir purée, bacon, spinach, and half-and-half into the pot; continue heating soup until again hot, 1 to 2 minutes. Add chicken broth from the can or half-and-half to achieve desired consistency.

Vegan Potato Leek Soup Creamy and Perfectly Spiced! Loving It Vegan

125g bunch spinach. large knob of butter. 50g Greek feta cheese. Slice the leeks, white and green, agitate in a bowl of water to remove any grit. Drain. Peel, chunk and rinse the potatoes. Boil, covered, in 1.4kg salted water for about 10 minutes until both are soft. Add the crumbled stock cube and washed spinach, coarsely chopping any stalks.

Potato Leek Soup Recipe (Instant Pot) Jessica Gavin

Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside. In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until smooth. Gradually stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mashed potatoes.

Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}

In a bowl of cold water wash leeks well and lift from water into a sieve to drain. Peel potato and cut enough into 1/4-inch pieces to measure 1 cup. In a 1 1/2-quart saucepan cook leeks and potato.

Touch wood Leek potato & spinach soup

Directions. View Step by Step. Add oil and vegetables to stock pot on MED-HIGH; cook, stirring occasionally, about 5 min, until vegetables are soft but not browned. Add broth; bring to boil on HIGH. Reduce heat; simmer 30-40 min. Carefully puree soup with hand blender in pot until smooth. Season with salt and pepper.

The happily ever after . . . RECIPE Vegan Potato Leek Soup

Add the potato and cook gently for another 5 minutes or until the potato starts to stick to the bottom of the saucepan. Season with a pinch of nutmeg and salt and pepper, then add the stock.

Seasonal Ontario Food Leek, Spinach & Potato Soup

Instructions. Heat butter in a large saucepan over medium heat. Add leeks and sauté for 5 min or until softened. Add garlic and sauté for 1 min longer. Add potatoes and stock, turn heat to high and bring to a boil. Reduce heat and simmer for 10 min or until vegetables are very soft and flavours are combined.

Potato Leek Soup

Add garlic and salt and stir until fragrant, about 20 seconds. Add wine, cover and bring to a boil over high heat. Uncover and cook until the wine is almost evaporated, about 4 minutes. Add potatoes and broth; cover and bring to a boil. Stir in spinach and scallions and cook, covered, until the potatoes are tender, about 5 minutes.

Spinach, leek and potato soup NZ Herald

Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. Serious Eats / Eric Kleinberg. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper.

Healthy Potato Leek Soup Recipe (Without Cream!)

Stir in flour and cook for a few minutes. Add the broth and cook, stirring, until slightly thickened. Add the potatoes and continue cooking. When potatoes are tender, stir in the spinach and cook just until wilted. Add cream or milk, bring back to temperature if needed. Taste and adjust salt and pepper if needed.

Chunky Potato Leek Soup Recipe How to Make It

Add leeks and salt and cook until limp, stirring often, about 5 minutes. Add broth and potato. Bring to a boil, covered; reduce heat and simmer until potatoes are tender when pierced, 10 to 15 minutes. Add spinach and cook until wilted, about 1 minute. Purée in a blender, in batches if necessary, holding lid down with a towel.

Chunky Potato, Leek & Bacon Soup The Kitchen Fairy

Directions. Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes. Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder.

Easy Potato Leek Soup House of Kerrs

Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.

Chunky Potato Leek Soup Recipe Eating European

Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. Elise Bauer. Simmer the soup: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.

Spinach and Leek Soup aninas recipes

Sautee for a few minutes. Pour in the broth, cover the pot and simmer on medium for 10 minutes. All the vegetables should be soft. Put in the soup noodles. Mine cook in three minutes. Once the noodles are cooked turn off the stove. Place in the spinach and stir to wilt. Sprinkle with fresh parsley.

30Minute Leek and Potato Soup (vegan) A Simple Palate

Stir in the garlic, paprika and herbs and cook for an extra minute until the onion is coated and smells good. Add the cubed potatoes, broth and cook for 15 minutes. Stir in the slurry made with milk and flour and the soy sauce. Cook for a couple of minutes until the liquid starts to thicken. Adjust the seasoning.