Texas Roadhouse Fried Pickles Copycat Recipe

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Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl. Heat oil to between 350 and 375 degrees. Dip each pickle into the flour mixture and cover. Place in oil and cook until golden brown on each side. Place on a plate lined with a paper towel to dry excess grease.

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Instructions. Layer some paper towels on counter top and spread out pickle chips in a single layer. Pat dry with additional paper towels. Mix together all dipping sauce ingredients and set aside for serving. In a wide, deep skillet, add oil about 1-inch deep. Fit skillet with a thermometer and heat to 375F.

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Begin by draining the dill pickles and patting them dry with paper towels. In a shallow dish, pour some buttermilk and soak the pickles in the buttermilk for at least 30 minutes.

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In a separate shallow bowl, combine the flour, salt, garlic powder, and pepper. Dip each cucumber slice into the egg mixture, then into the flour mixture to coat equally. In a large skillet over medium-high heat, heat the oil. Fry the cucumber slices in batches until golden brown, about 2 minutes on each side.

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Step 1. Transfer the pickles into a dish or plate, then pat them dry. In a small mixing bowl, combine the egg, milk, and hot sauce together until uniform, then set it aside. Grab another mixing bowl, then mix the flour and seasoning until well combined. Get the dried pickle, then start coating each one in the flour mixture, dip it into the egg.

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Preheat your air fryer to 400°F. In a shallow bowl, mix together the flour, garlic powder, paprika, and cayenne pepper. Place the beaten eggs in another bowl, and the panko bread crumbs in a third bowl. Take the pickle chips from the jar and pat them dry with a paper towel.

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Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting) Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce. Plate, serve and enjoy!

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Place between 1½ -2″ of vegetable oil in a deep frying pan and heat over medium high heat. (if using a deep fryer, follow the instructions) In a medium bowl, mix Flour, Cajun seasoning, Oregano, Basil, Cayenne Pepper, and Salt. You will have to fry the pickles in two batches. the pickle need space and not be overlapping.

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Preheat oil to 375 degrees. In a small bowl, mix all the dip ingredients. Set aside. Place about 1 ½" of vegetable oil in a wide pot and heat over medium high heat. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt. Depending on how big your pot is, you may have to fry the pickles in 2 batches.

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Preheat the air fryer to 400 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip sliced pickles into the flour mixture, ensuring an even coating. Arrange coated pickles in a single layer in the air fryer basket. Spray pickles with cooking spray or drizzle lightly with olive oil.

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Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour. Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.

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Let them on a dry paper towel, in a single layer, for 5-10 minutes. Preheat air fryer to 400°F. In a large shallow mixing bowl or in a large resealable plastic bag, mix together the flour, garlic powder, Cajun spice and cayenne pepper. Coat sliced pickles with flour mixture and place in a single layer in your air fryer.

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In todays video I'm sharing a super easy recipe for fried pickles!! Enjoy 😉 Ingredients:Sliced dill pickles 1 cup flour1 egg 1/2 cup milk1/4 cup. Hey y'all!

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In a small bowl, mix all the dip ingredients. Set aside. Place about 1 1/2″ of vegetable oil in a wide pot and heat over medium high heat. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.

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Remove excess flour by shaking off. Place a parchment paper on a plate and put coated chips on it. In a frying pot, preheat oil to 350-375°F. Check the oil's temperature using a thermometer. Add pickles one by one in oil and fry the pickle chips over medium-high heat for 2-3 minutes or golden brown.

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What To Serve With Fried Pickles. Ranch Dressing: The cool and creamy flavor of ranch dressing complements the tangy fried pickles. Spicy Mayo: For a little extra kick, mix some hot sauce or sriracha with mayonnaise to create a spicy dipping sauce. Barbecue Sauce: The smoky, sweet flavors of barbecue sauce pair well with the savory fried pickles. Honey Mustard: The tangy and slightly sweet.