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Chocolate Snow Bear Drink Recipe Instructions. Chocolate Snow Bear Recipe Preparation & Instructions: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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To keep it airy, don't let your haul melt at all before putting it in the freezer to avoid ice chunks. Also, avoid packing the snow down in the container you are using. Instead, scoop it into a large jar or bowl and let it stay light as it sits in the freezer. From there, depending on the cocktail, you can either pack the snow into little.

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1 oz apple cider. .25 oz cider vinegar. Instructions. Add sage leaves and syrup to base of cocktail shaker and muddle until fragrant, about 30 seconds. Add bourbon, apple cider, and vinegar, then.

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Chocolate Snow Bear. Chocolate Snow Bear. Drink Type: Cocktail Ingredients. 1 oz. Amaretto; 1 oz. Creme de Cacao; 5 oz. French Vanilla Ice Cream; 1/4 oz. Chocolate Syrup; 2 dash(es) Vanilla Extract; Instructions. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne.

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To make a Chocolate Snow Bear, start by gathering your ingredients. You'll need some good quality chocolate liqueur, vanilla vodka, and a splash of peppermint schnapps. Combine these ingredients in a cocktail shaker with ice and shake well. Once your cocktail is well mixed, strain it into a chilled martini glass.

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**The Snow Bear Energy Drink** Snow Bear is a well-known energy drink that contains caffeine, sugar, and other ingredients designed to provide a quick boost of energy. It is often consumed by individuals seeking increased alertness and enhanced physical and mental performance, especially during times of fatigue or low energy.

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What To Drink. Home / Recipes / Chocolate Snow Bear. Chocolate Snow Bear. 1. oz. Amaretto. 1. oz. Creme de Cacao. 5. oz French Vanilla. Ice Cream. 1/4. oz. Chocolate Syrup. 2. dashes. Vanilla Extract. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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How to make a Chocolate Snow Bear with all the instructions and ingredients. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. Thank you for voting. View This Recipe!

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Chocolate Snow Bear Drink Recipe Recipe Ingredients. 1 oz. Amaretto 1 oz. Creme de Cacao 2 dashes Vanilla Extract 5 oz. French Vanilla Ice Cream 1/4 oz. Chocolate Syrup. Instruction. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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A tempting recipe for Chocolate Snow Bear made with amaretto almond liqueur, creme de cacao, vanilla ice cream, chocolate syrup and vanilla extract. Ingredients:1 oz amaretto almond liqueur1 oz creme de cacao5 oz french vanilla ice cream1/4 oz chocolate syrup2 dashes vanilla extract Method:Combine all ingredients in an electric blender and blend at a low

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How to Make It. Blend ingredients in a bar blender at low speed until smooth. Serve in a chilled champagne flute. The best recipe for a Chocolate Snow Bear alcoholic mixed drink, containing Amaretto, White creme de cacao, Chocolate Syrup, Vanilla ice cream and Vanilla Extract.

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Having A Cocktail Drink Called Snow Bear With 2 oz Amaretto, 1 oz Half & Half, 2 Scoops Vanilla Ice Cream, 1/2 Scoop Ice And Top With Whipped Cream#asmrdrin.

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Chocolate Snow Bear Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 oz of creme de cacao (or chocolate liqueur) 1/4 oz of chocolate syrup 2 dash of Vanilla Extract 1 oz of amaretto almond liqueur (or almond liqueur) 5 oz of french vanilla ice cream (or cream liqueur)

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Menu; Almond Liqueur, C, C Cocktails, Chocolate, Chocolate Sauce, Cocktail, Creme De Cacao, Ice Cream, No Photo, Recipe, Vanilla Extract Chocolate Snow Bear-

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Chocolate Snow Bear Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 1 1/2 ounces of vodka to the shaker. - Pour 1 ounce of chocolate liqueur into the shaker. - Add 1/2 ounce of white creme de cacao to the shaker. - Pour 1/2 ounce of half-and-half into the shaker. - Close the cocktail shaker tightly.

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How To Make chocolate snow bear. 1. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. 2. Pour into a chilled champagne flute and serve. Last Step: Don't forget to share!