Raspberry Mint Lemonade for a Girl Scout Party My Suburban Kitchen

How to Make Raspberry Mint Lemonade Frugal Family Home

Set aside. In a tall pitcher, combine honey water with lemon juice and strained raspberry puree. Stir to combine. Chill mixture in the refrigerator until very cold, about 4 hours. Serve 5 ounces in each glass, topped with 3 ounces sparkling water. Garnish with mint and serve. Prep Time: 10 minutes.

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Instructions. In a small saucepan, heat the sugar in 1/4 cup of water until completely dissolved. Transfer the sugar syrup to a blender, add raspberries, lemon juice, 4 cups of water and mint.

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Blend together until all of the ingredients have been incorporated and the sugar dissolves completely, about 2-3 minutes. Strain the mixture into a large pitcher to remove any seeds and pulp from the lemon raspberry puree. Add the water and the rest of the lemon juice to the pitcher, and stir until combined.

Raspberry Mint Lemonade for a Girl Scout Party My Suburban Kitchen

In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two). Fill ice cube tray with lemonade and freeze. Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen.

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Stir. Heat over medium heat to a simmer. Remove from heat and let steep 15-20 minutes. Remove the lemon zest and mint from the sugar mixture and set aside. In a pitcher add the raspberry and using a spoon crush slightly. Add the lemon juice to the pitcher. Add the cooled sugar mixture and the remaining 3 cups of water.

Raspberry Mint Lemonade Rainstorms and Love Notes

Combine Syrup & Lemon Juice. In a large pitcher, combined the cooled & strained raspberry syrup and the fresh lemon juice. Stir to combine. (Refrigerate the lemonade at this point if you're making it in advance. Finish the rest of the steps right before serving.) Add Ice. Then, add 3-4 cups of ice to the pitcher.

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This Sparkling Mashed Raspberry Mint Lemonade is refreshing and healthy - the perfect summer drink. A few weeks ago, my niece graduated from high school and we celebrated dinner with a fresh Raspberry Lemonade. I loved the smashed raspberries in the lemonade - it was so pretty and made the drink more interesting..

How to Make Raspberry Mint Lemonade Frugal Family Home

Squeeze the lemons then run the lemon juice through a fine mesh strainer into a large bowl. Add the lemon juice to the pitcher and stir until combined. Finally, add sugar to a pitcher with lemonade. Stir until everything is well combined. Add sliced lemons and fresh whole raspberries to the lemonade.

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Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired.

Raspberry Mint Lemonade The Everyday Kitchen

Instructions. In a small saucepan, over low heat, add the water and granulated sugar and cook until the sugar dissolves. Set aside and allow to cool. Add all the ingredients for the raspberry syrup; the raspberries, water, and granulated sugar, to a blender and blend until pureed. In a pitcher, mix together the lemon juice, sugar water and ice.

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Directions. Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves.

Raspberry Mint Lemonade

Use a wood spoon or spatula to press the mixture against the strainer and extract all the juices from the puree. 3. Add remaining lemon juice, cold water and vanilla extract (optional) to your bowl or pitcher and stir to combine. 4. Serve in glasses over lots of ice and garnish with lemon slices and fresh raspberries.

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Then pour the contents in a strainer. In a sauce pan, add the sugar and a 1/2 cup of water heating in on medium heat until the sugar dissolves (about 5 minutes or so).

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Bring to a boil, stirring occasionally until sugar is dissolved, about 5 to 10 minutes. Stir in frozen raspberries and return to a boil. Remove from the heat and mash mixture using a fork. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible.

How to Make Raspberry Mint Lemonade Frugal Family Home

Discard the raspberries, lemon zest, and mint leaves. Add the lemon juice to the pitcher. Using a long-handled wooden spoon, stir to mix. Refrigerate until ready to serve. When ready to serve, pour 3-4 cups sparkling water into the pitcher, depending on how strong you want your lemonade. Stir to mix and taste.

Raspberry Mint Lemonade for a Girl Scout Party My Suburban Kitchen

This lemonade is refreshing, crisp, and packed full of raspberries, mint, and lemons. It's also VERY EASY to make, it just requires a high speed blender or food processor. My kids love this lemonade and every time we have been to the shop this summer Aiden (age 2.5) whispers under his breath "have lemonade?" with a cute and sly little smile.