Slow Cooker Beer Pulled Chicken Chattavore Slow Cooker Beer Chicken

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What You Will Need for Crock Pot Beer Chicken Ingredients Needed. 4 lb roasting chicken; 1/4 cup butter, melted; 2 tablespoons Dash original seasoning blend; 16 oz can beer; Optional: salt to taste; Equipment Needed. Butter knife; Small microwave safe bowl or coffee cup; Measuring spoon; Heat protective gloves; 6 quart slow cooker; Optional.

Slow Cooker Beer Can Chicken Recipe

Place all ingredients into the slow cooker. Cook on high for 4 hours or low for 8 hours. Remove the chicken from the slow cooker. Pour the liquid into a large skillet and set over medium-high heat. Shred the chicken and return to the slow cooker. Cook the liquid over medium-high heat until it is reduced and thickened to a syrupy consistency.

Slow Cooker Beer Pulled Chicken Chattavore Slow Cooker Beer Chicken

Step 1. Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours. .

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Pour beer into crock. Rinse chicken and pat dry. Rub chicken with seasoning mixture. Place chicken on top of foil in crock. Cover slow cooker. Cook on HIGH for 3 hours or LOW for 5 to 7 hours. Chicken is well done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh.

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Place your chicken in your crock pot and pour your beer over the top. Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away. Cover and cook on low for 8 hours. Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside.

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Spread butter mixture under skin of chicken. With clean dry hands, rub remaining spice blend onto chicken skin. Place chicken on top of foil balls in slow cooker. Cover and cook on high for 4-6 hours, or low on 7-8 hours. Check the temperature - chicken is done when the temperature is 165-170 in the thickest part of the thigh.

Slow Cooker Recipes Chicken

Heat 1 tablespoon of the oil in a large pan and sear the chicken in batches. Transfer to the slow cooker. Add 2 tablespoons of oil to the same pan sauté garlic and onion for 2 minutes. Stir in the beer and cook for 5 minutes over high heat. Transfer to the slow cooker. Add bay leaf, salt and pepper.

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Place the chicken, Corona, onion, green chiles, cumin, jalapeno, and salt in a slow cooker. Make sure the chicken is fully submerged. If not, add either water, stock, or another Corona. Cook in low for at least 8 hours. Remove the chicken from the beer mixture. Strain out most of the vegetables and set aside.

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Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything.

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Preheat your oven to 350 degrees. Prepare chicken by removing any giblets, etc, and discard. Rinse the chicken and pat dry. Rub the chicken with your oil. Use salt, pepper and dry rub all over the inside and outside of the bird. Set aside. Pour 1/3 to 1/2 of your can of beer into the base of the roasting pan.

Slow Cooker Beer Can Chicken The Midnight Baker

Prep the chicken by removing the innards and trimming excess fat. Season chicken with rub, covering both under and above the skin. Put chicken in slow cooker on top of foil, so that it rests above.

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Step One - Prepare chicken and coat chicken with Greek yogurt. Step Two - Season chicken with sea salt, black pepper, paprika, mustard powder, onion powder, and garlic powder. Stuff the chicken with as much cut onion, garlic cloves, and potatoes. Step Three - Add remaining to the bottom of the crockpot and pour beer inside.

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DIRECTIONS. Place chicken in Crock Pot, breast side down. Pour beer over chicken. Sprinkle spices on bird. Cover and cook on high 4-5 hours, or on low 7-8 hours. Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone. To make the gravy, skim the dripping off, put them in a saucepan.

Beer Can Chicken

Instructions. Combine rub ingredients. Place aluminum foil balls in the bottom of slow cooker. Apply rub to chicken. Pour beer into slow cooker. Place chicken on top of foil balls. Cook for 5 hours on low. Add BBQ Sauce, gently brush onto chicken. Transfer to oven safe pan.

Slow Cooker Beer Can Chicken Recipe

Beer can chicken is a classic recipe that never loses the wow factor

This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea. 3.79 from 110 votes. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 6 hours hrs. Total Time 6 hours hrs 5 minutes mins. Servings 8 servings. Calories 152 kcal. Ingredients . 1x 2x 3x. 2 lbs skinless, boneless chicken breasts - (cut into 8 fillets)