Mini Biscuit Pizzas

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1. Preheat oven to 350 degrees. In a greased muffin tin, gently place each biscuit in each space. 2. Create a shallow hole in the center of each biscuit and add 1 spoonful of sauce. 3. Add desired amount of cheese. 4. Add pepperoni.

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Add pepperonis, shredded cheese, and basil leaves and mix well. Place 4 biscuit pieces into each muffin tin. If there's leftover cheese, mini pepperoni pieces, and fresh basil in the bowl, place on top of each muffin tin. Bake pizza bites for 10-15 minutes or until golden brown. This will vary based on your own oven.

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Preheat the oven to 180°C/350°F. Combine the flour, baking powder, salt, sugar and dried oregano in a bowl and whisk together. In a separate bowl or mixing jug, whisk together the milk, eggs, melted butter and pizza sauce. Pour the wet ingredients into the bowl with the dry ingredients then mix until just combined.

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Add olive oil, diced pepperoni, shredded mozzarella and Italian seasoning to the bowl of biscuit chunks and stir to combine. Then, divide mixture evenly into the muffin pan and top with grated parmesan. Bake for 15-20 minutes. Pizza muffins should be golden brown on the outside and the dough should be cooked through.

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Repeat until each muffin tin is filled with dough, set aside. In a small bowl, combine the melted butter, garlic salt and Italian seasoning. Using a pastry brush, spread the butter mixture over the dough. Put 1-2 tablespoons of pizza sauce into each dough cup. *If the dough slides down the sides, adjust as necessary.

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Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside. Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces. Drizzle the olive oil over the top and.

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First, open your biscuits and cut each biscuit into 4 pieces with a pizza cutter or scissors. Then place them in a large bowl and coat them with olive oil. Then, add the coarsely chopped pepperoni, shredded mozzarella cheese, grated parmesan, and chopped basil. Mix well. Lightly grease the muffin tin with cooking spray.

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Then open biscuits up and split dough in half. Step 2: Next, stretch out the dough and press into the muffin tin. Make a hollow nest of dough. Step 3: Sprinkle edge of biscuit dough with the Bagel seasoning. Then add in some pizza sauce, pepperoni, crumbled bacon, and mozzarella cheese.

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Instructions. Preheat oven to 450°F. Open a can of biscuits, cut each biscuit in half, and then flatten and round out. Place TWO mozzarella balls in the center and wrap the dough around it to form a ball. In a small skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and butter.

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Place one cut cheese stick into the biscuit and pinch the side of the biscuit closed around the cheese stick. 4. Slice the dough-wrapped cheese stick into five equal parts. Make sure each cheese stick is completely covered by the dough. 5. Gently shape each piece into a ball shape by rolling it between your palms.

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Preheat oven to 350°F. Spray a muffin tin with cooking spray and set aside. Roll out each biscuit until it's approximately 5″ in diameter. Line each muffin tin with flattened biscuit. In a large skillet over medium-high heat cook ground beef, onion and garlic until the meat is cooked and the onions are soft.

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Preheat oven to 350ºF. Spray a muffin pan with cooking spray and set aside. Unroll crescent roll sheets. Use a rolling pin to roll each can of dough into a 12×16-inch rectangle. Spread pizza sauce over each sheet of dough. Sprinkle shredded mozzarella and chopped pepperoni over each buttered dough sheet.

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In a greased muffin pan, place four of the coated biscuit pieces into each muffin tin. Top with the remaining Mozzarella and chopped basil. GIF by Kristi Cook Step 4. Bake for about 18 minutes. Allow to cool for five minutes before removing the muffins from the muffin pan - you might need a knife. GIF by Kristi Cook Step 5

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Open grands biscuits and cut each biscuit into quarters with kitchen knife or scissors. Place into large bowl. Drizzle olive oil over top of rolls and mix to coat rolls evenly. Add mozzarella cheese, parmesan cheese, italian seasoning, and pepperoni and gently toss to combine all ingredients.

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Instructions. Preheat oven to 425 degrees. Spray a 12 cup muffin pan with cooking spray and set aside. Remove biscuits from tube and cut into roughly 6 pieces. Place chopped biscuits in a large bowl along with remaining ingredients and gently mix together. Scoop mixture evenly and place into prepared muffin tin.