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How to make Crock Pot Shepherd's Pie (or cottage pie) Step 1 - Place the raw ground beef in an even layer in the bottom of a 4-quart slow cooker crock pot. Step 2 - Top the beef with the minced garlic and mushrooms. Step 3 - In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano, garlic powder, and.

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Step 1: Make the mashed potatoes. TMB Studio. Place the potatoes in a large saucepan, and cover with water. Bring to a boil. Reduce the heat, and cook, covered, for 10 to 15 minutes, until tender. Drain the potatoes, and return them to the saucepan. Cook over low heat, shaking the potatoes, for one minute to dry.

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Instructions. Place the beef cubes in a large slow cooker pot. Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the broth mixture over the contents of the slow cooker and stir to combine.

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Prepare a slow cooker liner with non-stick cooking spray. In a large skillet over medium-high heat, add the olive oil and onions. Cook the onions until softened and stir in garlic. To the onions, add all ingredients EXCEPT the mashed potatoes and cheese.

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Enjoy a hearty and comforting meal with this Slow Cooker Shepherd's Pie. It is easy to make and a meal the whole family will love! A FAVORITE SLOW COOKER DINNER. Get ready for a comforting and hearty meal with this Slow Cooker Shepherd's Pie! Ground beef and onion are simmered in a flavorful gravy mixed with veggies and herbs.

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The rest is tossing in the crock pot and letting it cook for a couple of hours. Step #1: In a pan, heat olive oil and add ground beef. Break into small pieces as it cooks, just until brown, about 7-10 minutes. Drain grease and return to pan. While the beef is cooking, put cubed potatoes in pot and fill with water.

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Steps. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables. In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes.

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Ground Beef: The protein source for this dish, ground beef is the classic meat for shepherd pie. Onion and Garlic: This classic aromatic duo adds a sweet, mildly pungent flavor to the overall flavor profile of the dish. Spices: Rosemary, thyme, pepper, and salt work together to create a slightly sweet, earthy, and savory flavor blend that pairs well with the beef and potatoes.

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Brown your ground beef, drain. Spray your crock pot with cooking spray. Add all the ingredients except the mashed potatoes in the crock pot. Cook on low for 6 hours. In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top. Cook the additional two hours.

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Excluding the mashed potatoes, pour the lamb or beef and all remaining ingredients into the slow cooker. Season with salt and pepper and stir well. 3. Wipe the sides of the slow cooker with a paper towel to remove any moisture. Next, top with pre-made mashed potatoes and spread evenly to the edges of the crock. 4.

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Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the mixture over the contents of the slow cooker and stir to combine. Cover and cook on low for 7 to 9 hours, or high for 3 ½ to 4 ½ hours, until the beef is tender.

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Ingredients for Crock Pot Shepherd's Pie. 3 lbs ground beef; 1/2 onion chopped; 4-6 Russet Potatoes boiled and mashed with 1 tablespoon of milk (OR 2-4.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and 2 tablespoons of butter)

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Stir together well. Transfer the mixture to the slow cooker liner and spread evenly. Cover and cook on high for 3 hours or low for 6 hours. Remove the slow cooker lid and add the mashed potatoes, spreading into an even layer. Top with cheese and recover the slow cooker until the cheese has melted, about 5 minutes.

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Step-by-Step Directions. Step One - Peel, quarter, and boil potatoes until soft. Step Two - Drain the water and add butter. Step Three - Use a potato masher to mash potatoes. Step Four - Add milk and continue mashing until smooth. Step Five - In a large skillet, brown ground beef for about 5 minutes.

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Place the beef, garlic, carrots, mushrooms and corn in the bottom of your slow cooker. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and oregano. Pour the broth mixture over the contents of the slow cooker and stir to combine. Cover the slow cooker and cook on low for 7 to 9 hours, or on high for 3½ to.

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Place mixture in the bottom of the crockpot. Sprinkle in the soup mix, gravy mix, and pour in the broth, and mixed veggies. Stir to combine. Cover and cook on low for 4 hours. An hour before serving, remove the lid and spread the mashed potatoes over the top of the meat mixture. Drizzle with melted butter.