Kraft Cheese Spread Old English

kraft old english cheese spread recipes

Finely chop the pecans and set aside. 2 Cups Pecans. In a large bowl, combine all of the ingredients and stir together until smooth. 16 ounces Cream Cheese, 1 Jar Old English Cheese Spread, 1 1/2 Cups Cheddar Cheese, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 2 teaspoons Lemon Juice, 2 Tablespoons Mayonnaise.

Old English Cream Cheese Dip Recipe On Sutton Place

directions. Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until smooth (8 to 10 minutes). Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl.

kraft old english cheese spread recipes

Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese. (Spread the sides kind of thin). Repeat with remaining bread. Place tray in freezer for 10-15 minutes. Remove, and carefully cut each stack into 9 squares.

Kraft Old English Sharp Cheddar Cheese Spread, 5 oz Jar

Step 1. Add a jar of Kraft Old English Spread, mayonnaise and seasoned salt to a mixing bowl. Step 2. Use a hand mixer or whisk to mix everything up until smooth, well combined and creamy. Step 3. Spread the cheese mixture across the top of halved English muffins.

Culinary Adventures and More Cooking Adventure Silver Linings

Mix all remaining ingredients together in a bowl using a fork to combine well. Carefully spread cheese mixture evenly over 3 slices of bread and stack slices evenly. You should be able to make 9 squares. Spread any remaining cheese around the edges of the stacked bread. Place on a cookie sheet and pop in the freezer for a few minutes to firm up.

Bagel Dip Recipe Bagel dip, Recipes, Tasty kitchen

Directions. Empty cheese spreads & cream cheese into a medium sized bowl. Microwave for 30 seconds & stir. Repeat the microwave & stir process a few times or until the spread is easy to mix. Use electric mixer to remove clumps, as needed. Adjust seasoning with garlic salt, as needed. Serve spread alongside pieces of soft pretzel rolls, bagels.

kraft old english cheese spread recipes

In a large bowl, beat together the softened butter, cheese spread, mayonnaise, garlic salt, and salt at medium speed until well-combined. Gently toss in the crab meat with a fork. Spread the mixture on top of the muffins, yielding 12 crabbies total. Cut each crabbie into 4-6, pizza-like triangles.

kraft old english cheese spread recipes

Instructions. In the bowl of a stand mixer, or large mixing bowl, add the cream cheese, Kraft spread, and blue cheese dressing. Mix on medium high speed until well blended, scraping sides of bowl to make sure all is incorporated. (About 1 minute.) Add worcestershire sauce and onion.

kraft old english cheese spread recipes

Instructions. Brown sausage and mix in the cheese. Split English muffins and put butter on them. Bake or toast them until golden brown. Pile the sausage cheese mixture on each half of your english muffins. Keyword cheesecake, english muffin, Sausage. Recipes cheesy sausage feed many people quick dinner sausage.

Kraft Cheese Spread Old English

1 block cream cheese, softened. 3/4 to 1 cup ground nuts (walnuts, hickory or pecans) Directions: Put all ingredients in a large bowl and use a mixer. Beat until well combined. Spray non-stick spray on a piece of wax paper. If you like divide cheese ball mix into 2 portions. Wrap wax paper around each and place in sealed plastic bag.

kraft old english cheese spread recipes

Combine the cream cheese, garlic powder, the 2 - 5 ounce glass jars of Old English Cheese Spread, green onions, and the Worcestershire Sauce. Mix thoroughly. Mound the mixture into a ball and place it in a bowl, cover with plastic wrap, and place it in the refrigerator for 2 hours or until firm. When you are ready to remove it from the fridge.

Old English Cheese Spread Recipe Land O’Lakes

Preheat oven to 400ºF. In a skillet, cook sausage until no longer pink and crumbled. Drain fat. Add cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper. Cook on medium-low until the cheese has melted. Place the English muffin halves on a cookie sheet. Top each half with some of the sausage mixture.

kraft old english cheese spread recipes

Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth.

kraft old english cheese spread recipes

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kraft old english cheese spread recipes

Combine first 8 ingredients in a medium saucepan and cook over medium-low heat until smooth. Stir in the vegetable juice, horseradish, and green onions until smooth. Spoon into a crock and refrigerate at least 2 hours. Serve with crackers, pretzels, bagel chips, or rye crisps.

kraft old english cheese spread recipes

Cream together the cream cheese and Old English Cheese Spread in a medium bowl. Then mix in the bacon bits and green onions. Refrigerate the dip until ready to serve. Arrange the bagel pieces on a nice serving plater and transfer your dip to a simple serving dish. Garnish with more green onions and bacon bits. Enjoy this cheesy bagel dip!