Easy to make shark week dessert parfait. shark sharkweek


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9oz Clear plastic cups. In a large bowl, mix together your instant pudding with 2 cups of cold milk. Then set your pudding in the fridge for 5 minutes for the pudding to soft set. Now add a couple drops of blue food coloring and mix well. Scoop your pudding into your clear cups, filling them about halfway full.


Easy to make shark week dessert parfait. shark sharkweek

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below. Start by adding ice into the cup. Then add a shark gummy, and then more ice. The ice is going to help hold the gummy sharks in place. Feel free to add as many gummies as you want to the drink.


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Pour the vanilla pudding into each cup, ensuring you have equal amounts to a cup. Set the cups aside. 4. Now prepare the Jello, as per the instructions on the box. 5. When done, pour out the Jello into each cup, ensuring each cup has equal amounts of Jello in it. The vanilla pudding and crackers will mix into the Jello.


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Instructions. Place yogurt in a medium bowl. Add 1 drop blue food gel and whisk well. Place yogurt into the cups. Put graham crackers into a ziplock bag and crush with your hands until the graham cracker is in small crumbles. Add crumbles to the top of the yogurt. Place one shark on each cup. Serve cold!


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Use melted candy to pipe fin and tail shapes on the paper, and attach them to the cookie using more melted candy. Attach two black bead sprinkles for the eyes, and pipe red melted candy into half-moon shapes for the mouths. Pipe white melted candy onto the red candy to create 'teeth' for a sinister smile. Shark Week is almost here, and HGTV has.


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The Shark Attack Shot is a vibrant and lively cocktail that is surprisingly simple to serve. Combining the boldness of tequila with the vibrant blue hues of blue Curaçao, this shot instantly catches the eye. The addition of lemon-lime soda and a touch of UV cherry brings a delightful sweetness and a pop of flavor.


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Place chocolate and peanut butter into a large microwave safe bowl. Microwave for 45 seconds and stir. Microwave for 20 second intervals until the chocolate is smooth. Allow a minute to slightly cool. Pour the chocolate/peanut butter over the bugles, seal the bag, and gently shake to coat.


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Step 2 Scoop mixture out of bowl onto a large piece of plastic wrap. Using the plastic wrap, shape mixture into a triangle with a flat bottom and slightly rounded sides (to make the shark's head.


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With just five ingredients and some creativity, you can make these yummy ocean scenes on half-sheets of Martin's Party Potato Rolls, easily split apart into individual portions. All you need is some marshmallows (melted with butter), blue food coloring, shark or fish shaped gummies, and colorful sprinkles or other decorative toppings.