Pineapple cheese ball with ham is a delicious appetizer for any event

Pineapple Pecan Cheese Ball Recipe Taste of Home

In a bowl, beat cream cheese at low speed for about 1 minute or until smooth and fluffy. Add crushed pineapple, ham, celery, red bell pepper, green onions, and seasoned salt. Stir to combine. Divide mixture into two portions and shape each into a ball. Wrap each cheese ball with plastic film and chill in the refrigerator for about 2 to 3 hours.

Cheese Ball Recipe No Nuts Cake Baking

Instructions. In a large mixing bowl, combined cream cheese, green onions, italian dressing, ham, pineapple and 1/2 cup chopped walnuts. Mix until well blended. Line a small bowl (3 -4 cup) with plastic wrap. Drop cheese ball mixture into bowl and wrap it up until completely covered. Refrigerate for one hour.

Chipped Beef Cheese Ball Recipe (Dried Beef Cheese Ball)

Directions. In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.

Pineapple Cheese Ball The Blond Cook

April 15, 2015. Mine is just like this ,omit onions ,but roll in 4 slices of crispy fried bacon ,crumbled ,half the chopped pecans. And 2 tablespoons brown sugar mix togather then roll cheese ball in mixture chill yummm. Respond.

Cream Cheese Ball with Cheddar and Pecans

Form into a large ball, two smaller balls, or a log. Wrap in plastic wrap and chill for at least 2 hours. Toast and crush pecans. Mix with remaining cheese and parsley. Roll cheese ball in pecan topping, pressing gently. Serve immediately or chill. PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.

Pineapple Ham Cheese Ball Recipe Cheese ball recipes, Cheese ball

1 1/2 to 2 cups chopped nuts, (pecans, walnuts, almonds. Use whichever you like best) Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts. Mix cream cheese with a mixer and fold in other ingredients with a spoon. Use your hands to shape into two round balls.

Pineapple cheese ball with ham is a delicious appetizer for any event

Follow my straightforward instructions: Step 1: Add all the ingredients to a large bowl, using half the pecans, and stir everything very well with a wooden spoon or use a small handheld electric mixer until well combined. Step 2: Form into a ball shape.

Ham & Pineapple Cheese Ball Recipe Kylee Cooks

Line a bowl with plastic wrap & scoop the mixture in. Close the plastic wrap around the mixture & shape into a ball. Chill until firm, then roll in crushed pecans. Return to the fridge & store until you want to serve. Remove the cheese ball from the refrigerator about 10 mins before you want to eat. Serve with crackers, devour!

Pineapple Pecan Cheese Ball The Cozy Cook

Shape. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball as shown. Don't worry about getting the perfect shape, you can roll it more later when it is chilled. Chill.

Fantastic Family Favorites Pineapple Cheese Ball

First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in chopped pecans. Serve with crackers.

Pineapple Cheese Ball with Pecans Recipe These Old Cookbooks

Instructions. Step1: Combine the cream cheese, green onions, chopped ham, crushed pineapple and powdered sugar in a mixing bowl, and stir to combine well. Step2: Form the mixture into a ball, and roll completely in the pecans. Step3: Place into the fridge to chill for several hours before serving. Step4: Enjoy!

Pineapple Ham Cheese Ball

Form a ball. Use the spatula to roughly form the mixture into a ball in the bowl. Lay out one or two sheets of plastic wrap, place the cheese ball on top, and wrap tightly, forming into a ball shape. Let it chill. Refrigerate the wrapped ham and pineapple cheese ball for at least 1-2 hours, until firm. Coat and serve.

Pineapple Ham Cheese Ball Shugary Sweets

In a large bowl, stir together cream cheese, cheddar cheese, seasoned salt and pineapple until well mixed. Add ham and green onions and stir to combine. Place mixture on a piece of plastic wrap. Fold the plastic wrap up and use it to shape the mixture into a ball. Wrap the plastic wrap in a ball and refrigerate for at least one hour.

Best Ever Pineapple Cheese Ball The Recipe Critic

Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice.

Easy Holiday Pineapple Cheese Ball

Directions. In a large mixing bowl, beat together all of the ingredients EXCEPT pecans until completely blended. Using plastic wrap, shape the cheese mixture into a ball. Transfer to a serving plate. Press the pecans into the sides. Refrigerate at least one hour prior to serving.

Pineapple and Ham Cheese Ball Spicy Southern Kitchen

HOW TO MAKE A PINEAPPLE CHEESEBALL: Combine all ingredients (except pecans) in a bowl. Roll cheese mixture into two balls (or one large ball.) Then roll cheeseball in chopped pecans, coating the outside. Wrap up cheeseballs with plastic wrap or put into airtight container. Allow cheeseballs to set up in the fridge (at least 2-4 hours.)