craftyc0rn3r Cashew Coconut Brittle

Coconut Brittle Recipe from HEB Recipe Brittle recipes, Coconut

Water how to make cashew brittle: Heat sugar and water until dissolved. Add corn syrup and bring to a boil. Cook syrup to the softball stage. Add cashews and cook, stirring, to the hard crack stage. Stir in butter, vanilla, and salt. Stir in baking soda. Pour onto a buttered sheet pan and spread to ¼-inch thick.

Coconut Brittle Recipe Not Quite Nigella

Cashew brittle needs to be cooked to the "hard crack" stage, which is 300-310 °F (149-154 °C). If you don't cook the candy enough, or you cook it too much, the texture of the brittle will be wrong. Store homemade brittle for up to one week in a sealed, airtight container for freshness.

Coconut Brittle Recipe, Cashew Brittle, Brittle Recipes, Peanut Brittle

1 cup white sugar ½ cup corn syrup 4 ounces chopped macadamia nuts 1 tablespoon butter 1 teaspoon vanilla extract 1 teaspoon baking soda Directions Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more.

Coconut Cashew Brittle Recipe How to Make It Taste of Home

1 teaspoon vanilla extract Directions Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds.

Cashew Brittle Recipe Shugary Sweets

Recipe Coursedessert Dietary Considerationegg-free, gluten-free, halal, kosher Mealsnack Moodblue, festive, stressed Taste and Texturenutty, sweet Type of Dishdessert Ingredients 2 cups sugar 1 cup light-color corn syrup 1/2 cup water 1/2 teaspoon salt 2 tablespoons butter

Cashew Coconut Brittle Recipe Brittle recipes, Christmas food

Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. Let the mixture cool for 10 minutes and then transfer to the refrigerator for 5 more minutes. Break into individual serving size, and store in an airtight container.

Account Suspended Cashew recipes, Brittle recipes, Cashews recipes

FIRST STEP: Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. SECOND STEP: In a large stock pot fitted with a candy thermometer, bring the water, granulated sugar, light corn syrup, and unsalted butter to a boil. This should take anywhere from 12 to 16 minutes.

Cashew Coconut Brittle Recipe Brittle recipes, Food, Desserts

Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches 300°F on a candy thermometer (hard crack stage). Remove from heat and stir in baking soda (mixture will get foamy and increase in volume).

Cashew Brittle with Coconut 12 oz.

Ingredients 1 1/2 cups sugar 1/2 cup light corn syrup 3/4 cup cold water pinch of salt 1 1/4 cup cashews 1 1/4 coconut (or replace the cashews and coconut for 2 1/2 cups total of another nut or combination of nuts) 1 tsp vanilla 1 tsp baking soda cooking oil spray Instructions Spray a 9 x 13 baking tray with cooking spray, and set aside.

Mixed Nut Brittle with Coconut 12 oz.

Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup cashews chopped 1 tablespoon butter

Rich and Toasty Coconut Brittle With Loads of Flavor Recipe Coconut

Microwave Instructions The microwave makes it incredibly quick and easy to prep this candy. Microwave sugar and corn syrup. Combine them in a large glass bowl and heat at power level 7 for 4 minutes. Stir in cashews. Quickly mix the chopped nuts into the corn syrup mixture. Microwave again for another 3 ½ minutes.

Chipotle Cashew Nut Butter Nutty Professor

Servings 6 servings Ingredients 2 cups of raw cashews 1 cup of white sugar ½ cup of light corn syrup 2 tablespoons of butter 1 teaspoon of baking soda ½ teaspoon of salt Optional: 1 teaspoon of vanilla extract Instructions Gather all the ingredients you need for your Cashew Brittle!

Toasted Coconut Brittle Recipe Great British Chefs

1 teaspoon kosher salt 1 ¾ cups roasted unsalted cashews ½ cup unsweetened coconut flakes Directions Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan.

craftyc0rn3r Cashew Coconut Brittle

Ingredients 1 ½ tablespoons butter, or as needed 2 cups white sugar 1 cup light corn syrup 3 cups unsalted cashews, a mixture of whole and chopped 2 teaspoons butter 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons vanilla extract Directions Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.

Slacker Cashew Nut Cookies

In a large heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely. Bring the syrup to a boil and cook until it reaches the hard crack stage (300-310 °F (149-154 °C)- about 8-10 minutes.

Coconut Cashew Brittle Recipe Taste of Home

Yield: 2 pounds Cashew Brittle This cashew brittle can be made from start to finish in about 15 minutes. It's simple, but it does require organization. You must measure everything out ahead of time and move quickly when the sugar comes to temperature.