Secretly Healthy Peanut Butter Chocolate Chip Cookie Dough Bites

Low Carb Keto Peanut Butter Cookie Dough Truffles All Day I Dream

This post may contain affiliate links. Read my disclosure policy.. Chocolate peanut butter cup cookie dough truffles are a sweet, no-bake treat, providing you with a dose of protein and fiber for a boost of healthy goodness! These truffles are one of the best gluten-free no bake dessert recipes on my holiday baking list!. After starting off Christmas Week with some crazy sweet indulgence, I.

Peanut Butter Cookie Dough Truffles • Sarahs Bake Studio

Mix the Peanut Butter Filling: In a large bowl, combine the peanut butter, maple syrup, vanilla extract, and coconut flour. Mix with a spatula. Shape + Chill The Truffles: Using your hands, roll around 12 golf-ball-sized truffles and place them in the freezer for 20 minutes.

Peanut Butter Cookie Dough Truffles Crazy for Crust

Line a baking sheet with parchment paper. Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches.

Peanut Butter Cookie Dough Truffles A Saucy Kitchen

How to make the peanut butter cookie dough truffles. First, in a bowl, mix together the peanut butter, 1 tbsp melted coconut oil, maple syrup, and vanilla extract. Add in the coconut flour, protein powder, and 1/3 cup of chocolate chips. Mix everything well until a cookie dough consistency forms. Then, place the peanut butter cookie dough in.

Peanut Butter Cookie Dough Truffles Crazy for Crust

In a medium sized mixing bowl mix together the peanut butter and maple syrup. Once mixed add in the coconut flour and salt until fully combined. Stir in 2 tablespoons of the chocolate chips. Scoop out the dough using a tablespoon and roll into little balls.

Peanut Butter Cookie Dough Truffles • My Evil Twin's Kitchen

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute.

Sew Fabulous Quilt Shop Peanut Butter Cookie Dough Truffles

After I made my Peanut Butter Cookie Dough Pops, I moved on to truffles! I added mini chocolate chips to the cookie dough balls before I rolled them smooth. Place them into the fridge to firm up for 30 minutes and melt you chocolate wafers.

Cooking with Chopin, Living with Elmo Peanut Butter Cookie Dough

Fold in chocolate and peanut butter chips and stir to combine. Line a baking sheet with waxed paper. Make sure you use a baking sheet that can fit in your freezer. Use a tablespoon of dough and roll it into a ball. Place each ball of dough on the waxed paper. You should get about 30-40 truffles. Place the truffles in the freezer for one hour.

Secretly Healthy Peanut Butter Chocolate Chip Cookie Dough Bites

Place peanut butter cookie dough truffles in the freezer to firm up while chocolate coating is prepared. In a small glass mixing bowl, add the finely chopped chocolate and oil. Place the bowl over a pot of simmering water and melt while stirring frequently. Alternatively, chocolate may be melted in the microwave at 30 second intervals taking.

Low Carb Keto Peanut Butter Cookie Dough Truffles All Day I Dream

Step-by-step instructions & pictures First, a little bit of mise-en-place… In a medium mixing bowl, combine the oat flour, baking soda and salt; Mix with a flat whisk until well combined then set aside.. Line a 13″ x 18″ baking sheet with parchment paper.. Then, in the bowl of your stand mixer, combine the butter, peanut butter, brown sugar and vanilla extract.

Peanut Butter Cookie Dough Truffles • Sarahs Bake Studio

Allow the flour to cool for 5 minutes after the last round. In a medium bowl, cream together the peanut butter, butter, light brown sugar, and granulated sugar until light and fluffy. Beat in the heavy cream, vanilla, and salt until smooth. Beat in the cooled flour until fully combined.

Crispy Chocolate Peanut Butter Cookie Dough Truffles

Refrigerate for 60-90 minutes. Melt chocolate in either the microwave (I melt in 30 second increments while stirring) or in a double boiler. Remove peanut butter balls from fridge and dip in chocolate, then place back on parchment. Refrigerate for 30 minutes before serving. Store in the refrigerator!

Peanut Butter Chocolate Chip Cookie Dough Truffles

Peanut Butter Cookie Dough Truffle Ingredients. Butter: For a nice rich dough, use 1/2 cup of butter (1 stick), softened. Brown sugar: Add in 3/4 cup of brown sugar for a great depth of flavor. Peanut butter: You will need 1/4 cup of peanut butter, any type you would like, creamy or chunky depending on your preference. Flour: Use 1 cup of flour to create a nice dough texture.

The Scoop Kitchen Peanut Butter Cookie Dough Truffles

Prepare mix buy mixing softened butter into mix, adding vanilla and milk, until well combined. Form dough into a ball. Using a cookie scoop, make dough balls, and place them on a cookie sheet lined with waxed paper or non-stick foil. Cover and refrigerate for a couple of hours. Melt chocolate and peanut butter chips slowly in the microwave.

Peanut Butter Cookie Dough Truffles Crazy for Crust

In food processor, process half of the cookies to fine crumbs. Remove and set aside; process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese and peanut butter. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape into 48 (1 1/4-inch) balls; place on cookie.

Low Carb Keto Peanut Butter Cookie Dough Truffles All Day I Dream

Drop one cookie dough truffle at a time into the melted chocolate. Lift out with a fork and tap the excess chocolate off on the side of the bowl.Place on a wax paper lined tray until set. Place the peanut butter chips and ½ teaspoon shortening in a microwave safe bowl. Heat for 30 seconds and stir until creamy.