GanacheFilled Guinness Chocolate Cupcakes with Bailey's Irish Cream

Guinness Stout Cake with Bailey's Cream Cheese Frosting A Beautiful

There isn't a more perfect St. Patrick's Day dessert than these Chocolate Guinness Cupcakes with Bailey's Frosting. If you're looking for the the ultimate St. Patrick's Day dessert to celebrate with look no further.

Guinness Chocolate Stout Cupcake w/ Guinness/Baileys Buttercream

Bake at 350 F for 15-22 minutes until the top springs back when gently poked or until a toothpick comes out clean. Once the cupcakes have cooled, use a fork to poke holes in each cupcake. Pierce each cupcake three times. Then, pour 1/4 teaspoon of Guinness on top of each cupcake.

Chocolate Guinness Cupcakes with Baileys Frosting Homemade Hooplah

Preheat the oven to 350 degrees. Prepare 2 (12 count) muffin tins with butter or paper liners. In a large bowl briefly whisk together the flour, cocoa powder, baking soda, and salt. In a stand mixer with a paddle attachment or with a hand mixer, add the butter, granulated sugar and brown sugar. Beat until light and fluffy.

Guinness chocolate cupcakes with bailey's Irish cream frosting. Happy

First, make the chocolate Guinness cake. Preheat the oven to 350f and set the rack to the middle level. Line a 9×13 inch cake pan with parchment paper and set aside. In a large bowl add 3 cups (390g) of all-purpose sifted flour, 2/3 cup (83g) of cocoa powder, 2 1/3 (465g) of granulated suagar, 1 tablespoon of baking soda, 1 teaspoon of baking.

Guinness Chocolate Cupcakes with Bailey's Butter Cream and Caramel Filling

For the Frosting. Place the butter in a mixing bowl and beat until creamy. Gradually add the powdered sugar, ½ cup at a time until it reaches desired consistency. Add the Bailey's and combine. (Visited 5,915 times, 1 visits today) Guinness Cupcakes With Bailey's Frosting - Easy & delicious rich chocolate cupcakes spiked with Guinness and.

These Guinness chocolate cupcakes with Baileys buttercream frosting are

Step 1 - Prep and Gather Ingredients. Heat oven to 350°F. Grease or line two 12-cup muffin tins. Prepare a stand mixer with a bowl and paddle attachment. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. Crack both eggs in a bowl.

GanacheFilled Guinness Chocolate Cupcakes with Bailey's Irish Cream

In a large mixing bowl add salt, flour, white sugar and baking soda and whisk until well incorporated. Add the cooled mixture from the saucepan and beat on medium speed for 1 minute. Add the egg and sour cream and beat on medium for 2-3 minutes or until smooth. Divide the batter among the cupcake cups/liners.

Do You Know the Muffin Pan? Guinness Cupcakes with Bailey's Cream

Instructions. Preheat oven to 350F° and line your cupcake pan. In a small or medium saucepan, over medium heat, combine the Guinness and butter. Toss in cocoa powder, continually stir until smooth. Remove from heat and transfer to another bowl for cooling. Doing this will help to prevent burning.

Chocolate Guinness Cupcakes with Baileys Buttercream Something Sweet

Guinness Cupcakes: Preheat your oven to 350°F and add 16 cupcake liners to a muffin tin and set aside. In the bowl of a stand mixer, equipped with a whisk attachment, add the flour, sugar, cocoa powder, baking powder, baking soda, espresso powder and salt. Whisk until all ingredients are combined.

52 Weeks of Sweets Week 11 Guinness Cupcakes with Bailey's Irish

Whisk until combined. Carefully add the mixture the milk, Guinness, vegetable oil, eggs, and vanilla extract. Mix just until combined. Pour batter evenly into cupcake liners and bake for 15-16.

Guinness Chocolate Truffle Cupcakes with Bailey's Frosting

Using an electric mixer, cream together eggs, oil, vanilla extract, and sugars in a large bowl until light and fluffy, about 3 minutes. Whisk in sour cream and heavy whipping cream until smooth. Add dry mixture into wet mixture and whisk until just combined. Pour in chocolate Guinness mixture. Whisk until just combined.

Guinness Cupcakes with Baileys Frosting

How to make Guinness cupcakes with Bailey's frosting. Make Guinness chocolate mixture: In a medium saucepan, simmer beer and butter until melted. Add cocoa powder and chocolate chips. Stir until smooth. Set aside to cool. Whisk dry ingredients: flour, sugar baking soda, baking powder, and salt. Set aside.

Guinness Cupcakes With Bailey's Frosting Bitz & Giggles

Step 3 - Using a stand mixer (or hand mixer + large bowl ), whip together the sour cream, vanilla, and eggs until combined. Step 4 - Slowly blend in the cooled chocolate Guinness mixture until incorporated, then mix in the dry ingredients until a combined (but watery) batter forms.

Guinness Cupcakes with Bailey's Frosting and Chocolate Drizzle The

6. Place the cupcake pan in the preheated oven and bake for 20-25 minutes. The cupcakes are done when a toothpick inserted into the center of the Guinness cupcakes comes out mostly clean.

Chocolate Guinness cupcakes with Baileys cream cheese icing. Check the

Preheat the oven to 350° F. Line pans with paper liners. Combine the stout and butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until mixture is smooth. Remove from the heat and allow to cool slightly. In a medium sized bowl, combine the flour, sugar, baking soda and salt, and whisk together.

Chocolate Guinness Stout Cupcakes with Creamy Fudge & Bailey’s

Preheat the oven to 350º F. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda and salt. In another medium-size mixing bowl, combine the beer, butter and vanilla and mix well. Add the eggs one at a time. Mix in the yogurt and whisk well. Combine the wet and dry ingredients and mix until smooth.