Keto Monte Cristo Breakfast Casserole Recipe Recipe Breakfast

Monte Cristo Breakfast Casserole THIS IS NOT DIET FOOD

Step 4. In a large bowl, whisk together eggs, half and half, sour cream, salt, and pepper. Drizzle over sandwiched in baking pan. Sprinkle with shredded cheese. Cover and refrigerate overnight to optimize the rich combination of savory flavors.

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Whisk eggs, milk, sugar, and vanilla together in a large bowl and then pour over the top, evenly coating the bread. Cover and refrigerate overnight. The next morning, preheat the oven to 375 degrees. Meanwhile, remove casserole from refrigerator. Mix topping ingredients together in a small bowl, and then sprinkle over the casserole.

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Lay the bread out on a big board to assemble. Cut the "sandwiches" in triangles. Place the pieces in a 9×13 pan, tips up! Pour the egg mixture over the sandwiches; cover with foil or plastic wrap and refrigerate up to 2 days. In the morning, preheat the oven, remove the covering, and bake according to directions!

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Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray. Line the baking dish with half of the bread. Layer with ham, turkey, cheese and the rest of the bread. In a large bowl whisk together the eggs, milk, dijon mustard, sugar, salt and pepper until smooth. Pour mixture over the bread carefully.

Monte Cristo Breakfast Casserole is an easy breakfast recipe with ham

Spray your 13×9 pan with non stick spray and pour in the casserole mixture. Cover tightly with foil and refrigerate overnight. In the morning, preheat oven to 350 degrees. Uncover and bake 40-45 minutes. While the casserole is baking, melt the jam on low heat. Remove casserole from oven and dust with confectioner's sugar and drizzle with jam.

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Brush both sides of bread slices with honey mustard and arrange the slices in the baking dish in 2 rows, overlapping the slices. Place one slice of cheese and one slice of Canadian bacon between each slice of bread. Whisk together eggs, half-and-half, milk, sugar, and vanilla. Pour over bread slices.

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Directions. Grease a 3-quart baking dish. In a large bowl whisk together milk, eggs, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread half the bread slices with mustard, then top with ham and half of the cheese. Spread remaining bread slices with butter then place buttered sides down on cheese.

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Whisk the eggs, half-and-half, mustard, salt, and pepper in a large bowl until smooth. Set aside. Lightly grease a 13x9-inch baking dish with cooking spray. Place 1 slice of the ham, 1 slice of the turkey, and 1 slice of the Swiss cheese (folding ham, turkey, and cheese to fit, if needed) on the bottom half of each croissant.

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Pour the egg mixture over the bread, meat, and cheese layers. Cover with plastic wrap and refrigerate for 1 hour or up to overnight. When ready, preheat the oven to 350°F. Remove the plastic wrap and bake 40 minutes, or until the edges are golden brown and the casserole doesn't jiggle. Let the casserole cool slightly.

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Preheat oven to 375 degrees. Spread 1 TBS butter evenly throughout a 9 x 13 deep casserole dish. Place 5 pieces of white bread on bottom of prepared baking dish in one layer. The 5th piece will be cut in half to fit. Spread a tiny bit of stone ground mustard evenly on each piece of bread in casserole dish. Loosely lay 1/2 of the ham across the.

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In a large bowl whisk together eggs, half-and-half, salt, and onion powder until well blended and smooth. Set aside. In a 9×13-inch deep casserole dish line the bottom with 4 full slices of bread and 2 half slices to fill in the end gaps. Using half of the mustard, slather each slice of bread.

Best Monte Cristo Casserole RecipeHow To Make Monte Cristo Casserole

Preheat oven to 400F. Remove cinnamon rolls from package and set icing aside. Cut each cinnamon roll into four pieces. Place the pieces of cinnamon roll in a greased 8 inch square baking dish. Spread them out evenly. Place the baking dish in the oven and bake until cinnamon rolls are starting to brown. 16-18 minutes.

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Instructions. Preheat the oven to 350 degrees F. and lightly coat the inside of an 8x8" or 9x9" baking dish with non-stick spray; set aside. In a large bowl, whisk together the 4 eggs, 1 1/2 C. half & half, 1 1/2 Tsp. dijon, nutmeg and salt & pepper to taste. Stir in the 6 C. bread to coat evenly.

Monte Cristo Breakfast Casserole THIS IS NOT DIET FOOD

This recipe serves six to eight. Preheat your oven to 350 degrees. Grease (I used Pam) a 9×13 casserole dish. Take your torn Challah and place it down in your casserole dish. In a bowl, whisk together your eggs, milk and Dijon. Stir in your diced ham and shredded Swiss cheese. Pour this egg mixture down over your bread.

Keto Monte Cristo Breakfast Casserole Recipe Recipe Breakfast

Whisk together until the mixture's completely smooth. Add the bread, stirring until all of the bread is well coated with egg. Stir in the ham and half of the cheese until evenly incorporated. Lightly spray an 8x8" baking dish with non stick cooking spray. Pour the egg mixture out into the pan, evenly spreading it out.

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Pour the egg mixture over the top. Cover and chill for at least 1 hour to overnight in the fridge. Preheat oven to 350 degrees. Uncover the dish and bake for 35-40 minutes or until lightly brown. Sprinkle with a bit of powdered sugar and serve with sugar free strawberry or raspberry sugar free preserves, if desired.