King Cake Shot Recipe

Steps. Dip the rim of each shot glass into the vanilla frosting, then dip 1/3 of the rim into purple sugar sprinkles, 1/3 into yellow sugar sprinkles and 1/3 into green sugar sprinkles as pictured. Set glasses aside. Pour lemonade into a small saucepan and sprinkle with gelatin. Allow to soak for a minute or two.

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Use water to moisten the rim of four shot glasses. Dip the rim into the sugar to get a bit of each color on the rim. Fill a cocktail shaker with ice. Pour in both vodkas, the Irish Cream, cinnamon schnapps, and cream. Shake until the outside of the shaker is icy old. Strain evenly into the glasses.

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A cake-flavored vodka forms the base of the shots, the creamy liqueur (a.k.a. RumChata) makes it smooth, and then the cinnamon schnapps (a.k.a. Fireball) turns up the heat just a tad. But what you.

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Rim shot glasses into vanilla frosting and then dip into purple, yellow, and green sprinkles. Pour equal parts RumChata and Fireball into each glass. Top with whipped cream and enjoy!

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Step 3. Pre-measure your various alcohols into a shot glass. After each measurement, pour the alcohol into the tumbler. Note: For a weaker cocktail, pour more Bailey's to taste. For a stronger cocktail, increase alcohol proportions as desired. PIN IT. Kate Parker.

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First, coat the rim of each shot glass in vanilla frosting. Then, dip the frosting-covered rims in sprinkles. Set aside shot glasses. Next, add vodka, crème de cacao, Frangelico, and Irish cream to a cocktail shaker filled with ice. Shake until well chilled, then strain into shot glasses. Shoot, lick the rim, and enjoy the best birthday cake shot!

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2. In an ice filled shaking glass combine vanilla vodka, cake vodka, irish cream, goldschlager and half and half. Shake well. 3. Strain mix into prepared glass. DRINK RESPONSIBLY! Put on your Mardi Gras beads and get ready to indulge in this King Cake Cocktail - a sweet, creamy treat with a colorful sugar rim!

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Step 2. Place 1 (2 1/2-inch) ice cube in a rocks glass. Add the rum, the bitters, and 1/2 teaspoon (1/4 ounce) cinnamon syrup, and stir until well chilled. Squeeze the orange peel over the drink.

King Cake Shot Recipe

Brandon Bales. First, line the rim of each shot glass with vanilla frosting. Then dip the rims in sanding sugar — yellow, purple and green to be festive. Next, pour one part Rumchata into each.

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Rim a Martini glass with vodka and rim with the colored sugars. Fill a cocktail shaker with ice then add the vodka, Baileys, Grand Marnier, simple syrup, milk, and hazelnut extract. Shake until well chilled, about 15 seconds. Strain into the rimmed glass over ice and serve.

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Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crème de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.

King Cake Shot Recipe

Remove pan from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using. Rub the edge of a coupe glass with a wedge of lime. Rim the edge in green, yellow, and purple sanding sugars. Combine lime juice, king cake simple syrup, rum, and water for the daiquiri in a shaker filled with ice.

King Cake Shot Recipe

Directions. Step 1 Using a butter knife, rim the top of each shot glass with vanilla frosting. Then, dip tops in sanding sugars. Step 2 Combine equal parts RumChata and Fireball into each shot.

King Cake Shot Recipe

Gather the ingredients. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around.

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1 cup king cake vodka (cold) 2/3 cup fresh lemon juice. Combine sugar and water and gelatin. Stir. Bring to a boil. Remove from heat, add in booze and lemon. Pour into molds. —. And if you are looking for fancier king cake cocktail idea, head on over to A Mountain of Crushed Ice.

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1 1/2 oz RumChata Liqueur. 1 1/2 oz Fireball Whiskey. Vanilla frosting. Green, purple and yellow sanding sugar. Whipped cream. Directions. Rim the top of each shot glass with vanilla frosting. Then, dip in the sanding sugars. Combine equal parts RumChata and Fireball into each shot glass.