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Sure, a cast-iron skillet is a fundamentally straight-forward pan, but the recent proliferation of new, bespoke cast-iron brands like Smithey, Butter Pat, and Field have called into question the.

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While Smithey Cast Iron is fine with an electric stove (still hoping for a gas range), it takes a little playing with to find the right heat levels for cooking in your new pan. What I like the most about the Smithey is it takes very little to start building that great seasoning to your pan. Many other cast irons could take a couple of months.

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Sydneyrun1-1-2011. • 2 yr. ago. Definitely do not buy Smithey's new line of high carbon steel skillets. What they don't tell you is they come with a hump 'covexity' in the bottom so any liquids flow toward the outer edges (eggs). They claim this is designed in to compensate for when the skillet heats.

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Here are five non-negotiable rules of pan maintenance from McClellan, a bonafide cast iron expert. La Tourangelle Grapeseed Oil. $7.98. Amazon. Buy Now. Save to Wish List. 1. You barely need to clean it. McClellan uses his Smithey 10-inch skillet regularly for dinner.

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After all, cast iron only gets better with age! Smithey's cast-iron skillets feature heavy gauge iron, complete with a polished copper finish, a convenient handle, holes on both sides for hanging and pour spouts. The No. 12 weighs around eight pounds and has a 12" diameter with a 2" depth and an 18.1″ handle.

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Hojsimpson. ••. I sanded a cheap cast iron and the seasoning was hard to keep, until I tried a different method. 3 hours, 150°C, I think I used lard or some vegetable oil (soy). Repeat, then cook cornbread or something starchy that absorbs oil.

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This exactly. I have Smithey cast iron because I really like the way it looks and I like the polished surface. Performance wise, it's no different than Lodge. I'm not 100% sure, but the purity of the cast iron Smithey uses seems to be higher quality. I have had a Lodge pan crack before, but I would never claim that's the norm.

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Smithey Ironware Co. designs and manufactures heirloom quality cast iron and carbon steel cookware in Charleston, SC. From skillets to Dutch ovens, roasters to our hand-forged wok, Smithey crafts tools for your kitchen that will last a lifetime.. It is a straight up tank. 10 out of 10 and worth every $$$ — Jeffrey. Shop the 7.25 QT Dutch oven.

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For cast-iron cookware nuts, mass is a hotly debated subject. The modern Lodge 10.25-inch skillet weighs 5.35 pounds, while Butter Pat's Heather skillet comes in at 4.8 pounds. The half-pound difference isn't a surprise — Butter Pat's skillets are cast with extremely thin walls, like the cast-iron skillets of old, while new Lodges are.

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Is it worth the cost? : r/castiron. What are people's thoughts on Smithey cast iron? Is it worth the cost? I was gifted both the 10" and 12" skillets. I absolutely adore both of them, but as far as cost for the return, I'm not sure I'd pay that much on my own. They are fantastic pieces, and I reach for them almost exclusively when I.

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In the last 20 years or so, we've seen so many cast iron brands pop up to compete with Lodge (which is Kitchn's favorite cast iron brand and has been around for more than 100 years). Some of these newer brands, though — like Smithey, Finex, and Field — cost about eight times more than Lodge (think: $160 versus $20).

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Overall, I definitely recommend this pan. for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food. There's truly nothing better than a cast iron skillet. And this one is no exception. Buy: No. 12 Cast Iron Skillet, $210.

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For more cast iron reviews click our playlist: https://bit.ly/2sNcmkvFor info on Smithey Cast Iron: https://smitheyironware.com/You can't beat quality cast i.

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Smithey Ironware Co. BUY IT: $275; smithey.com. Created to be charmingly rustic and inspired by 18th-century American blacksmith designs, this 12-incher has been hand-forged by a blacksmith—it's made from extra resilient and lightweight carbon steel—while maintaining similar performance as cast iron. This is the dream skillet for any cast.

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Price. Finex and Smithey cast iron fall into a similar premium price range, costing $160 to $375 depending on size. Smithey pans tend to run about $25 to $50 more on average per piece. Here are some representative prices: Finex 8″ skillet - $160. Smithey No. 8 skillet - $175. Finex 10″ skillet - $185.

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Many people think cast iron heats more evenly that "regular" pans and that is not true. They hold heat, not heat evenly. Specific to Field though, since you asked: Fields are light, but that may mean that they can't hold heat as well. They don't have a pour spout but they do have a flared lip all the way around which may mean the entire pan is.