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Air Fryer Pepperoni Chips Just 1 Ingredient! Dash for Dinner

How To Make Air Fryer Pepperoni Chips. Open up package of pepperoni slices. Place pepperoni in a single layer at bottom of air fryer. Cook in air fryer at 400 degrees for 5 minutes. Remove carefully from air fryer basket using a spatula and place in a single layer on a paper towel to dry. Allow to rest for 5 minutes.


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Instructions. Spritz the air fryer basket with non-stick spray. Arrange pepperoni in a single layer in the basket. You will have to work in batches to cook all of the pepperoni. Air fry at 380 degrees for 8 minutes. Remove pepperoni to a paper towel lined plate to drain. Press a second paper towel over the top of the pepperoni to soak up any.


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Lay them out in the air fryer basket or tray, being careful not to crowd them. Set the temperature to 400 degrees F, for 4 minutes, air fryer setting. (The Omni only does 5 minutes, so just stop it at 4) using the air fryer setting. Drain them on a paper towel, see all the grease, you get out. Plate, serve and enjoy!


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Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.


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Instructions. Preheat the oven to 400 degrees. Place a baking rack on top of a large baking sheet, and add the pepperoni slices in an even layer on top of the rack. Bake for 6-8 minutes until crispy but not burnt. Let the pepperoni chips cool before serving.


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Preheat your air fryer to 390°F for at least 3 minutes. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1.


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Instructions. In batches, place pepperoni in a single layer in the bottom of your air fryer basket (or Ninja Foodi air crisp basket) Cook at 360 for 8 minutes (if using Ninja Foodi, use air crisp feature). Remove chips from basket and place on a plate to cool (It is okay if they stack up on each other after crisping up).


Air Fryer Pepperoni Chips Just 1 Ingredient! Dash for Dinner

Step-3: Spread the pepperoni slices in a single layer in the air fryer. Step-4: It will depend on your air fryer size, that how many pepperonis slices you can put in a single go. But normally 15-20 slices should be able to fit in a medium size air fryer. Step-5: Cook them for 6 minutes at 380 F.


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These air fryer pepperoni chips are amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put pepperoni slices.


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Directions. Select your favorite recipe. Learn all the tips and tricks to make the perfect dish every time. With the following recipe roundup, you'll find an easy-to-follow guide with all the necessary recipe directions you need to know to create mouth-watering dishes with minimal effort.


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Place a slice of pepperoni on top of each square. Sprinkle a pinch of dried oregano over the pepperoni. Carefully place the pizza bites in a single layer in the air fryer basket, ensuring they do not touch. Cook the pizza bites for 6-8 minutes, or until the crust turns golden brown, and the cheese is melted and bubbly.


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Crispy homemade pepperoni chips cooked in the air-fryer. These easy chips need only two simple ingredients, and take just minutes to make. These easy chips make the perfect appetizer for game day or as a simple and tasty snack that everyone will enjoy. The only two ingredients that you need for these pepperoni chips is some sliced pepperoni.


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Blot dry. 2. Remove the pepperoni chips and blot them dry between a double layer of paper towels to remove the excess grease. 3. The pepperoni chips will keep in the fridge for up to 1-2 days. If they lose a little crispness just pop them back in the air fryer for a minute!


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How to make pepperoni chips in the air fryer. Place pepperoni slices in the air fryer basket or tray in a single layer. Set the temperature to 390 degrees for 5 minutes. Carefully remove the crispy pepperoni from the air fryer and place on a paper towel lined plate to cool and drain the excess grease. Enjoy or pair with dipping sauce.


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Preheat oven to 400 degrees. Line a sheet pan with parchment paper and add the pepperoni slices. Bake for 6-8 minutes until crisp. The pepperoni will produce oil as it bakes. For really crisp chips, check in as they bake and blot away excess oil to ensure the chips crisp up.


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Place the pepperoni chips on a plate lined with paper towels. When done in the air fryer, remove them from the tray and place the chips on a plate lined with paper towel. Some slices might need an extra few seconds in the air fryer. The pepperoni chips will crisp up more as they cool. These chips are ready for dipping!