Pink Lemonade Cocktail A Classic Twist

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Mix cold water and sugar very well and chill until ready to use. This step can be done ahead of time. Wash limes thoroughly with soap (hand-dishwashing soap or regular hand soap works great). Cut the ends off the limes and then cut each lime into 8ths. Place 1/2 of the limes in your blender.

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Brazilian lemonade with condensed milk is the perfect starting point for a number of refreshing summer sips. To make a Brazilian lemonade cocktail, try adding a shot of rum, tequila, or flavored liqueur to each glass. If you prefer your lemonade less sweet, dial back on the sugar and condensed milk. Just know the finished drink may be more bitter.

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Fresh limes, granulated sugar, sweetened condensed milk and water. Trim the ends off of well washed juicy limes. Slice them. Dissolve sugar into water, and pour into a blender. Add in limes. Using the pulse setting, blend the sugar water and limes together for about 10 seconds. Pour through a mesh strainer into a 2 quart pitcher.

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In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.

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How to Make Brazilian Lemonade. The drink is comprised of limes, sugar, condensed milk, and ice. The recipe is very simple, and the Allrecipes Test Kitchen can confirm this. Take a couple of limes and wash them thoroughly, cut off the ends, and cut them into wedges. Place the limes (yes, including the peel) in a blender with sugar, condensed.

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In Brazil it's actually called 'Swiss Lemonade", but Brazilian Limeade is a drink that has limes and sweetened condensed milk blended up with ice and water. To make Brazilian limeade with alcohol, I added a healthy amount of white rum and gave it a good whisk before serving.

Kentucky Lemonade Recipe (bourbon cocktail) The Chunky Chef

Brazilian lemonade as a mixed drink sounds exactly like what I want to get into this summer. The creamy richness with a hint of sweet is so perfectly coupled with the tart, acidic flavor of the limes, and I could see this being a dangerously fun and tasty cocktail. I will definitely be making this again for my friends, and look forward to.

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STEP 3. Set a fine mesh strainer on top of a pitcher (44 ounces) or large measuring cup (8 cups). Strain the limonada, gently assisting the juice and foam through the strainer with a spoon (do not press), then discard pulp. Taste for sweetness, and adjust if needed. Strainer on measuring cup.

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Pour the mixture through the strainer. Use a rubber spatula or your hands to press the blended limes as much as possible to get out as much liquid as you can. Pour the strained liquid back into the blender. Add a scant 2/3 cup sweetened condensed milk to the blender.

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Instructions. slice 4 of the limes in 8 parts each and add them to a blender. add the condensed milk and the water to the blender along with the limes and blend for no more than 15 seconds (the more you blend, the bitterer the limeade will turn out)

Have you tried Brazilian Lemonade? It's refreshing and smooth. You'll

It may be a little early to start planning the summery sips for your next cookout, but we'd argue that this refreshing drink is so good, it deserves some year-round love.Brazilian lemonade has recently garnered attention from TikTok users: Videos with the hashtag #Brazilianlemonade have raked in 34 million views, which we think qualifies it as an internet sensation.

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Cut them into 8 wedges. and remove the white pith. Combine the lime wedges and water in your blender's jar and pulse for a few seconds (10 seconds maximum). Strain the juice through a fine-mesh strainer, pressing on the pulp to extract all the juice. Return the liquid to the blender and he sweet condensed milk.

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Preparation. Step 1. Cut off and discard the tips of the limes, then cut the limes in quarters. Step 2. Working in batches if your blender is smaller, pulse limes, sugar, sweetened condensed milk, water and ice in a blender 5 to 8 times until the ingredients are just combined. You're looking to extract flavor from the limes, but not to.

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Brazilian Lemonade: The Alcoholic Version. Oh, and did we mention how easy this Brazilian Lemonade recipe is? Not only is it delicious, but you don't even have to peel or juice the limes! If you want to make your Brazilian lemonade a little extra special (and turn it into a signature cocktail) well, that's easy enough (and delicious, too).

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Juice all the limes and zest 1 of them. Stir together the cold water and sugar; set aside. To a blender, add the lime juice, lime zest, sugar-water, and sweetened condensed milk. Blend until smooth. Taste and adjust the sweetness if the drink tastes at all bitter. Pour over ice in glasses with a lime slice or wedge.

Pink Lemonade Cocktail A Classic Twist

To start, wash limes, scrubbing well, to remove dirt, outer wax, and pesticides. Then, cut limes into ⅛ths or thin wedges. Place them in a blender or food processor with ice water, sugar, and ice cubes. 3. Blend quickly (pulse about 5 to 7 times). If you blend for longer, this will make your lemonade bitter! 4.