Butter Toffee Pretzels The Domestic Rebel The Dirty Gyro

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Instructions: Preheat oven to 200° degrees F. You can either grease a large sheet pan with cooking spray, or line it with parchment paper. Spread the pretzels on your pan and set aside. In a medium saucepan, add the brown sugar, butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly.

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Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. Bake, uncovered, at 200° for 1 hour, stirring.

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Step 8 - Sprinkle the coated pretzels with 1/2 of the toffee bits and toss to evenly coat. Step 9 - Bake the coated pretzels, stirring every 15 minutes, for 1 hour. Step 10 - Spread the baked pretzels onto a wax-paper-lined countertop and immediately sprinkle them with the remaining toffee bits.

Butter Toffee Pretzels Simply Sated

Toffee mixture: Set your stovetop heat to medium. Add in your sugar, butter, water, and corn syrup. Stir the hot toffee mixture as it all melts together into a golden brown liquid. Reduce the heat and continue letting it cook for 25-35 minutes. Come back to stir the hot toffee mixture every few minutes.

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How to Make Butter Toffee Pretzels Step 1: Preheat your oven to 200F. Step 2: Place a saucepan over medium heat and melt the butter. Step 3: Add the brown sugar and corn syrup to the melted butter. Continuously stir for about 5 minutes, then turn off the heat. Image by Mama Sue's Southern Kitchen via YouTube

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Pour the toffee mixture over the pretzels. Stir gently until all pieces are coated. Remove the pretzels from the bowl and place them on the cooling rack. Lay them side by side without touching. Use a toothpick, chopsticks or a fork to separate. Bake for 30 minutes. Remove from oven and let cool for 30 minutes before adding topping.

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Preheat oven to 200 degrees F and line a baking sheet with parchment paper. In a small saucepan, heat brown sugar, butter, and corn syrup until it reaches a boil. Continue boiling for 2-3 minutes, then remove from heat. Mix in baking soda and vanilla extract. Add pretzels to a large bowl and pour sauce over the top and mix until evenly coated.

Butter Toffee Pretzels The Domestic Rebel The Dirty Gyro

How to make Toffee Pretzel s. Preheat the oven to 250° F. Pour mini pretzels into a large bowl and set aside. In a medium saucepan, melt butter, brown sugar and corn syrup. Once melted, stir continuously until sugar dissolves and the mixture begins to boil. Let it boil for about 3-4 minutes without stirring.

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Step 9 - Bake the coated pretzels, stirring every 15 minutes, for 1 hour. Step 10 - Spread the baked pretzels onto a wax-paper-lined countertop and immediately sprinkle them with the remaining toffee bits. Step 11 - Let the toffee pretzels set until they have hardened, about 1 hour. Step 12 - Break the cooled toffee pretzels into small clusters.

Butter Toffee Pretzels The Domestic Rebel The Dirty Gyro

Step 1 - Preheat the oven to 200 degrees F. Step 2 - Lightly coat a large roasting pan with cooking spray. Step 3 - Add the pretzels to the prepared roasting pan. Step 4 - In a medium saucepan over medium heat, add the brown sugar, the cubed butter, and the corn syrup and bring to a boil. Step 5 - Boil the brown sugar mixture, stirring.

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Arrange the pretzels in a single layer on each sheet pan. Combine the butter, sugar, corn syrup, and water in a heavy saucepan. Bring it to a boil, stirring constantly, and cook until it reaches 300 degrees F. Remove from the heat. Working quickly drizzle the hot toffee mixture over the pretzels while intermittently sprinkling the toffee bits.

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Preheat oven to 200° degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside. In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly.

Butter Toffee Pretzels Original Grab Jar 15 oz Everton Toffee

Bring the mixture to 305°F, remove from the heat and stir in the vanilla. Working quickly, pour the pretzels into the toffee mixture and stir. Transfer the pretzels, a few at a time (with a toothpick or fork) to the prepared cooling rack/baking tray, laying them side-by-side without touching.

Butter Toffee Pretzels The Domestic Rebel

Instructions. Heat oven to 200°F and cover a baking sheet with foil. Place a cooling rack over the pan, and spray the rack with nonstick cooking spray. Set aside. In a medium heavy saucepan, melt the butter, sugar, water and salt over MED-LOW heat. Stir often with a wooden spoon.

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Instructions. Preheat oven to 250°F. Line two large baking sheets with parchment paper. Set aside. Spray a large bowl with cooking spray. Place pretzels in it. Set aside. To a large saucepan over medium heat, add brown sugar, butter, corn syrup, salt, and vanilla. Bring the mixture to a boil, stirring occasionally.