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Malt powder provides the most authentic taste. 2. Make a chocolate shake. Add 3 scoops vanilla ice cream, 2 oz (1/4 cup or 60 ml) of milk, 1 teaspoon vanilla extract, and about 2 oz (1/4 cup or 60 ml) of chocolate syrup to the blender. Look for a chocolate sauce with a high cocoa unit for the best flavor. 3.

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Instructions. Place all the ingredients into a blender and blend until smooth. For a thicker shake use less milk or use more ice cream. You may also place it in the freezer for about 20 to 30 minutes to help thicken it up. Frozen fruit will also help make it thicker.

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DIY Milkshake Bar. If you're going to make a milkshake, you've got to start with great-tasting, creamy ice cream. Blue Bunny® is a goto ice cream brand in our house. The flavors are amazing and the ice cream blends really well. You could start with classic vanilla or get a little crazy and start off with one of the Blue Bunny® original.

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Scoop your ice cream into a quart-size mason jar and microwave for 15 to 30 seconds, until ice cream begins to melt but is not completely liquified. Pour in milk and mix-ins, screw on lid, and shake until everything is well-mixed. If there are any large bits of ice cream left after shaking, use a spoon to help mix them in.

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Scoop: Use a scoop to place the ice cream in the blender. Add the milk and, if you are making strawberry or chocolate milkshakes, add the fruit or sauce. Blend: Process until the ingredients are combined. Decorate: Pour the milkshake into the glass, top with the whipped cream cherry, and some sprinkles. Serve!

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Pour your milk into a glass jar or pitcher with a lid and a jar of strongly brewed, chilled coffee, and set them in a bucket or bowl of ice to keep cold. You can even put out chilled Guinness beer, rum, Grand Marnier, bourbon, or other 'adult' beverages for a more grown-up milkshake.

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1. We usually like using plain vanilla ice cream with this milkshake to let the flavor of chocolate shine in the recipe, but you can totally substitute it with chocolate ice cream to amp it up! 2. Use whipped cream to top off the milkshake to make it extra special! You can even buy canned whipped cream which comes with a nozzle. 3.

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Scoop a spoonful of coconut right into the blender. Nuts - Almonds, walnuts, and pecans are so delicious mixed into a shake! Plus, you get an extra crunch in your drink. Fruit- Blueberries, raspberries, pineapple, bananas, blackberries, mango, peaches, and strawberries are all just the beginning of fruit happiness!

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Homemade milkshakes are party perfect! Set up a dessert bar with bowls of add-ins, whipped cream, nuts, chocolate sauce, and colorful straws! Ingredients Needed To Make a Milkshake. Ice Cream - Choose full-fat ice cream for the best consistency! It's thicker, richer, and holds up better in the blender and when mixed with other ingredients.

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Instructions. Add the ice cream, milk, and vanilla extract to the blender. Add the lid and blend on low speed until creamy and smooth. Serve in tall glasses and garnish with some whipped cream, sprinkles and maraschino cherries, if desired.

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Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute. Stop the blender and scrape down the sides or stir as needed to keep things moving. You want a final consistency that pours like lava. Pulse in the mix-ins.

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Instructions. Chop candies in a food processor. They are easier to chop if they are partially frozen. Add the rest of the ingredients. Mix until blended. Top with whipped cream or whipped topping if you like! This recipe makes a thick milkshake. Add 1/4 cup milk for a thinner shake or adjust milk as desired. Makes 2 milkshakes.

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Add your ice cream and milk to a blender along with mix-ins of choice and blend until smooth, thick and creamy. Add more ice cream if it's too thin and more milk if it's too thick to pour. Pour into a tall glass and pipe whipped cream over top or scoop a dollop with a spoon. Garnish with desired toppings and serve!

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You'll need whole milk (the more fat, the better), heavy cream, vanilla, and a bit of powdered sugar. Powdered sugar is finer than granulated sugar so it blends better with the other ingredients.

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In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes. Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce.