MEDITERRANEAN CHICKPEA SOUP The clever meal

Being Suzy Homemaker Cream of Spinach Soup

Directions. Saute a chopped onion, 1 1/2 cups of chopped carrot and 1 tablespoon of minced garlic in a pot. Add about 1/2 cup white wine or dry sherry. Add about 1 1/2 quarts of chicken broth and 2 teaspoons chopped fresh thyme with a good pinch of salt and pepper. Stir in 2 to 3 cups of coarsely chopped (or torn for a more rustic look) DI.

Spinach and White Bean Soup Recipe How to Make It

Add carrots, onion, and Creole seasoning. Saute 5-7 minutes or until soft. Add chicken broth, beans, ham, and bay leaves. Bring to a boil. Reduce heat and let simmer 5 minutes. Remove bay leaves and add spinach. Once spinach has wilted, soup is ready to serve. This ham, spinach, and cannellini bean soup is a great way to use up leftover ham.

The Sweet Life Potato, Ham, and Spinach Soup

Dice all vegetables. Saute vegetables in oil until tender, about 5-7 minutes. Add garlic, salt, and pepper and heat for one minute more. Pour in the chicken or ham broth and bring to it to a boil. Add the barley, stir, and reduce heat to medium-low. Let soup simmer for 8 to 10 minutes or until barley is tender.

Spinach and Artichoke Dip Soup Recipe Delicious soup, Healthy

Instructions. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Add the celery, carrots and garlic and cook for a further 4-5 minutes. Add the ham, beans and spices. Add the chicken broth.

Healthy Spinach Soup Recipe The flavours of kitchen

Fry the ham in olive oil until golden and crisp. Set aside and deglaze the pot with white wine. Reduce by half. Add the butter, garlic, onions, carrots, celery, seasonings, hot sauce, and Worcestershire sauce and cook for 5-6 minutes. Add the beans and chicken broth. Bring to a boil, reduce to a simmer, and add the ham back.

Italian Ham, Potato, and Spinach Soup My Windowsill

Combine broth, water, celery, carrot, lentils, ham, onion and thyme in a 1 1/2-quart slow cooker (see Tip). Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 1/2 to 6 hours. Before serving, stir in spinach.

Potato, Spinach and Artichoke Soup Recipe Artichoke soup, Healthy

Allow the soup to simmer, covered, for about 35-45 minutes, or until the lentils are completely softened and cooked through. Test near the end of the cook time to see how softened they are. In the last 20 minutes or so, stir in any greens you might be using, one handful at a time. Discard the ham bone, if using.

Spinach Blog Potato, Ham + Spinach Soup Tasty ingredients, Spinach

How to Prepare Slow Cooked Lentil Soup: Begin by chopping the onion, carrots, celery, and potatoes. Add all the ingredients except the chopped ham and spinach to the slow cooker, and cook on high for 4-5 hours until the lentils and potatoes have softened. (Make sure to rinse the lentils first.) While the soup is cooking, chop the spinach and.

Italian Ham, Potato, and Spinach Soup My Windowsill

Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots.

Chicken & Spinach Soup with Fresh Pesto Recipe

Whisk in vegetable stock, bay leaves and 1 cup water; bring to a boil. Stir in orzo; reduce heat and simmer until orzo is tender, about 10-12 minutes. Stir in spinach and cannellini beans until the spinach has wilted, about 2 minutes. Stir in lemon juice and parsley; season with salt and pepper, to taste. Serve immediately.

Creamy Tortellini Soup with Sausage & Spinach The Original Dish

Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour. Remove from heat and stir in the spinach. Slow Cooker: Optionally implement steps 1-3, place everything except the spinach in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours before adding the spinach.

Creamy Tortellini and Spinach Soup I The Food Cafe

Cook the beans, onions, dried thyme, and stock about 2 hours on high. Then add the chopped ham and cook about 2 hours more. When the soup has cooked several hours and all ingredients are starting to taste good together, chop 5 oz. baby spinach (or other greens) and add to the soup. Cook 30-45 minutes more.

Yellow Split Pea and Ham Soup Vikalinka

Measure olive oil into a large sauté pan on the stovetop. Turn heat to medium. Add diced veggies and sauté 5-10 minutes, until onions are becoming translucent. While veggies sauté, drain and rinse your beans and dice ham. Measure all ingredients into a large crockpot and add veggies once they're done sautéing.

We'll Be Making Chicken Spinach Artichoke Soup All Winter Long Recipe

Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in the large stockpot or Dutch oven over medium heat.

Leek, pea and spinach soup with fried egg and ham Recipe Spinach

Add oil, butter, onions, and celery. Stir while cooking to prevent any sticking, cook 4 minutes. Step 4. Add ham broth bring to a boil, cook for 8 minutes. Add Ham, spinach, and cream cheese. Step 5. Add cornstarch to half and half in a separate bowl, stir into the soup and bring to boil. Step 6. Reduce heat to low until ready to serve.

Kitchen Simmer Bean Soup with Ham and Spinach

directions. In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown. Add chicken broth and seasonings; simmer 15-20 minutes. Stir in cannellini beans, spinach and parsley. Cook briefly just until spinach wilts.