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Wooden, silicone or nylon utensils are all great to use with your GreenPan. 4. CLEANING AND STORING. Allow your cookware to cool completely before washing to avoid thermal shock. Clean with warm soapy water and a soft sponge to make sure the interior is spotless before storing. When storing, we recommend that you place a protective sheet in.


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Care and Use. GreenPan created the original healthy ceramic non-stick cookware. It is the trusted go-to brand for non-toxic, easy to clean and easy to use pots and pans.


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All our pans are completely dishwasher safe (except for pans with a wooden handle). We do, however, advise to wash all your pans by hand as dishwasher tablets contain strong chemicals that can cause the non-stick coating to deteriorate. Wash the pan in warm water and clean with a soft sponge or cloth and avoid using scouring pads or steel wool.


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Put your Multi Grill, Griddle & Waffle Maker in the flat position. Find the plate release buttons on one side. Press one button firmly and the cooking plate will pop up from the base. Page 6 (NOTE: If both plates complete preheat and the griddle, or grill on one side and griddle on the start button is not pressed within 10 minutes, other.


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Product Care & Use Recycling Program Collection Comparison Guide Featured Best Sellers New Arrivals Gift Guide Product Finder Quiz. Designed in collaboration with Stanley Tucci, these pans were developed from the ground up with innovations that take cooking to the next level. The collection is made in Italy at our high-tech facility and.


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CARE AND USE INSTRUCTIONS. 1. Preheat your pan for a few seconds on low to medium heat before adding a little oil or butter for optimal frying. 2. Always use heat settings appropriate for your ingredients. Avoid overheating to prevent food or oil from burning onto the pan. Never let your oil smoke or burn. 3.


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Add ingredients and cook. 1. Ensure your Essential Pan is plugged directly into a grounded wall outlet. 8. Page 6: Cleaning And Maintenance BEFORE RETURNING YOUR GREENPAN PRODUCT If you are experiencing problems with your GreenPan Essential Pan, we suggest that you call GreenPan customer service at 914-372-7777 before returning the product.


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Fill the pan halfway with water. Bring the water to a boil on your stovetop. Pour the boiling water out. Placing the pan on a sturdy, heat-safe surface, gently wipe the interior of the pan. To protect the ceramic non-stick coating, use a gentle sponge, like GreenPan's Restoring Sponge made of melamine, to wipe away any stuck-on residue on the.


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Care & Use instructions; Before using your new GreenPan, check out our Care and Use for tips and tricks to keep your cookware looking and performing just like new, every single time!. Today, frying pans do not need to be seasoned to keep their non-stick abilities. With ceramic non-stick cookware, the way you care for them are slightly.


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Clean before first use, please wipe the outside of the device with a damp cloth. Wash the removable inner pot and lid in hot water with washing-up liquid. Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on non-stick coatings. Rinse and dry them thoroughly.


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Turn on your Slow Cooker and select "Brown/ Sauté" mode. Leave the lid off when using brown/sauté mode. When the oil is simmering hot, add meat or other ingredients to be browned/sautéed to the pot. Sear for a few minutes on all sides. NOTE: the pot is especially hot while using the brown/sear mode.


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Healthy Ceramic Non-stick Cookware. Care and Use. EN - Care and use instructions. DE- Sorgfalts- und Gebrauchsanweisungen. FR- Guide d'utilisation et d'entretien. NL- Gebruiksaanwijzing. ES- Instrucciones de uso y mantenimiento. IT- Istruzioni per l'uso e la manutenzione.


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1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags and dispose of properly as they can pose a suffocation or choking risk to children. 4. Remove the waffle plates and wash with warm soapy water and dry thoroughly


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The bottom of my pan is not completely flat, is this correct? How can I remove brown/black spots from the non-stick layer of my cooking pan? My cast iron or enamelled pan has burnt food on the inside.


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For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick.


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When using any pan, always be sure to use oil or butter. When using pans with a non-stick layer, less oil or butter is needed. Please remember that olive oil, extra virgin olive oil, butter and oil sprays quickly start to smoke and burn when the pan is hot. This causes carbonization of the pan, which can damage the non-stick layer.