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Philly Cheese Steak Calzones The Blond Cook

Preheat oven to 350 degrees. 2. In the center of the dough, place one layer of shredded mozzarella cheese (approx. 1/2 cup). 3. Then a layer of deli-sliced rare roast beef (approx. 1 lb). 4. Then a layer of onions, mushrooms, and green peppers. 5. Then a layer of sliced provolone cheese (approx. 12-15 slices).

Easy Philly Cheese Steak Calzone Will Cook For Smiles

In a small bowl, beat 1 egg. Then, In a small bowl beat 1 egg and grated parmesan cheese. Brush the egg over the calzone's with a pastry brush.This will give them a pretty golden color. Bake at 400 for about 20 minutes. The calzone should be golden and inside should be hot, cheese melted and gooey.

Easy Philly Cheese Steak Calzone Recipe Calzone recipe, Recipes

1. Preheat oven to 425. 2. Heat olive oil in a large skillet over medium heat. Add onion, pepper and mushrooms. Cook for 8-10 minutes or until soft. Season with salt and pepper. 3. Transfer to a colander lined with a paper towel to absorb excess grease.

Stefano’s Calzone Philly Cheese Steak Review YouTube

Remove from heat, strain any liquid, and set aside. step 4. On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick. step 5. Spread 1/2 cup of Shredded Mozzarella and Provolone Cheese Blend (3 cups) in the center and top with 3/4 cup of the beef mixture.

Philly Cheese Steak Calzones The Blond Cook

The recipe itself is so simple, that even a child could make it. In fact, it's probably even easier than ordering a calzone from a pizzeria. Go to Recipe. 2. Spinach and Artichoke Calzones. Spinach and artichoke calzones are the perfect comfort food for a cold winter's night.

Easy Philly Cheese Steak Calzone Will Cook For Smiles

Add in 1 tablespoon of olive oil. Once hot, toss in the peppers and onions. Cook for 2 to 3 minutes, stirring half way through. Step 2: Add in the shaved steak piece by piece to separate it. Toss in the garlic powder, salt, pepper, Worcestershire and minced garlic. Cook until no longer pink, stirring often.

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Preheat some oil (about a tablespoon or two) in a medium frying pan, over medium heat and sauté steak, peppers, and onions with some salt and pepper until steak is no longer pink. Strain the juice and set the mixture aside. Divide pizza dough in two halves. Roll out the dough but not too thin or it will rip. Spread some cheese in the center of.

Little Mommy, Big Appetite Philly Cheesesteak "Calzone"

Culinary Fusion: This recipe beautifully combines the iconic flavors of a Philly Cheesesteak with the convenience and portability of a calzone. The marriage of ribeye steak, caramelized onions, and provolone cheese encased in a golden-brown, flaky crust creates a unique and delicious fusion of two beloved dishes.

Steak And Cheese Calzone Recipe

Make the french bread roll recipe and follow the steps through the first rise. Separate the dough into 6 or 7 pieces and shape into a ball. Let them rest lightly covered for 10-15 minutes to help the dough relax a bit. While the dough rests, preheat the oven to 400 degrees and heat the oil in a large nonstick skillet.

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Prepare egg wash by whisking together egg and 2 teaspoons water. Brush each calzone evenly with egg wash. Sprinkle each calzone evenly with Parmesan cheese. Bake for 13-16 minutes, or until golden brown. Sprinkle with fresh chopped parsley (if desired) and serve with marinara sauce. Prep Time: 15 minutes.

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Step 1 Preheat oven to 500°. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and cook until soft, 5 minutes. Remove from pan and reserve on a plate.

Cheese Steak Calzone

Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender.

EASY STEAK BOMB CALZONE

Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).

Little Mommy, Big Appetite Philly Cheesesteak "Calzone"

Cheese Steak Calzone w/Peppers, Onions & Mushrooms. Preheat oven to 450 Degrees. Line a baking sheet with either a Silpat sheet or parchment paper. In this recipe, I used my Silpat sheet and it worked great. Peppers & Onions for Calzone. On the stove, over medium high heat, add 1 tablespoon of olive oil.

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Place your calzone on the tray and insert the tray into the air fryer. You can either spray the tops with cooking spray or use an egg wash. Set your temperature to 375 degrees F for 5 Minutes. After 5 minutes, flip and add another 2-4 minutes. Make sure it's cooked all the way through. Plate, serve, and enjoy!

Food and Images I've "Fried Up" Philly Cheese Steak Calzone

Preheat the oven to 450 °F °F. Using a rolling pin, roll each dough ball into an 8" round, leave the center of the rounds a little thicker than the edges. Brush the entire perimeter of the round with egg wash. Place a slice of provolone on each dough round.