8 Great Espresso Drinks A Couple Cooks

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Espresso martinis and iced coffee cocktails bring the coffee house to happy hour. Discover a new cocktail recipe that is all about rich, cold coffee.. Either way, it's a fun and simple drink of espresso and Patrón XO Cafe, a tequila-based coffee liqueur that is quite impressive. Shake those with a shot of silver tequila, and the party is.

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Instructions. Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice ( French press, Chemex, Aeropress, or other). Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Pour the coffee in a cup.

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1. Espresso. Image credit: Coffee Affection. The simplest espresso drink is a single shot of espresso. To make one, you use a single-shot filter and about six to eight grams of finely ground coffee. 2. Ristretto. Image Credit: Ristretto in a glass, Weetjesman, Wikimedia Commons, CC 4.0 International.

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Bonaparte cocktail. With: Soda water, espresso coffee, and mandarine liqueur. We say: Zesty mandarin orange and espresso coffee served as a tall refreshing cocktail. Espress Ya'self. With: Tequila blanco, coffee liqueur, mezcal, espresso coffee, agave syrup, vanilla extract, xocolatl mole bitters, and chili tincture.

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A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tablespoon of the espresso with sugar until it turns foamy.

8 Great Espresso Drinks A Couple Cooks

Here are 21 espresso drink recipes from around the web you can make at home at a fraction of the cost! Cold Brew Coffee Soda Float | How Sweet Eats. Coconut Nutella Latte | Inside BruCrew Life. Caramel Vanilla Iced Coffee | The Shabby Creek Cottage. Homemade Cinnamon Coffee | The Frugal Girls. White Chocolate Mocha | Savoring the Thyme.

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The espresso and Kahlua give the drink a rich coffee flavor that is slightly softened by the simple syrup. If you prefer your cocktails sweeter, you can always add more sweetener to the mix. Overall, the Tequila Espresso Martini is a fun and easy-to-make cocktail that is perfect for any occasion.

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The drink is typically served in a small glass or ceramic cup. To make a cafe noisette, first, prepare a shot of espresso. Add a small amount of hazelnut syrup to the shot and stir. The ratio of syrup to espresso is typically 1:4. Heat a small amount of milk until it's steaming, and add it to the espresso shot.

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A latte is a coffee drink with espresso, steamed milk and a layer of foam on top. It has ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on top. Variations: Vanilla Latte, Lavender Latte, Oat Milk Latte, Pumpkin Spice Latte, Gingerbread Latte.

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Stop steaming once the pitcher feels hot to touch, ~130-140°F. Quickly pour 1 ounce of steamed, foamy milk into the espresso. Discard the remaining milk or mix it with a little chocolate syrup for a hot chocolate sidecar. Optional: use a spoon to scoop a dollop of foam on the top of the drink for a classic look.

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Another fun twist on an espresso martini is to swap in Irish Whiskey for vodka, providing the flavors of an Irish Coffee in your cocktail. 1.5 oz. Slane Irish Whiskey.5 oz. Cooled Espresso .5 oz.

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10. Cortado. Like many of the best espresso drinks, a cortado features espresso and milk. However, this one is a bit different from a latte or a flat white. Spanish for "to cut,"cortado involves cutting through the acidity of espresso by adding equal parts milk. I think this drink has the ideal balance.

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1 oz rum. 1/2 oz amaretto. 8 oz coffee (hot and black) Whipped cream, 1 tsp sugar, and shaved almonds or just vanilla ice cream. If you fancy something cooler, try rum iced coffee. Mix coffee with brown sugar and allow it to cool. Add rum, cardamom powder, and ice. Shake it up and strain into glasses.

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The foam on top of the drink transforms into airy, light-as-a-feather sweet whipped coffee topping that rises like a soufflé up the sides of the glass as you pour it out. This elegant yet fun drink looks spectacular and tastes delicious, with the indulgent cloud of mildly sweet and bitter foam on top of the more intense martini.

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21. Caramel Espresso Martinis. Friday night calls for something special, and that's where the Caramel Espresso Martini comes in. With a blend of HiLine Coffee espresso, caramel vodka, cream, and thick caramel syrup, this cocktail takes coffee and cocktails to a new level.

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Typically served in a martini or coupe glass, the ingredients and ratios in the classic espresso martini recipe are: 2 oz (60 ml) vodka. 1 oz (30 ml) espresso. 1/2 oz (15 ml) coffee liqueur. 1/4 oz (7.5ml) simple syrup. While martini purists like to point out that the espresso martini isn't actually a martini at all (it lacks gin and vermouth.