Homemade ChocolateCovered Cherries Recipe

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Melt the chocolate in a microwave-safe bowl or in a double boiler. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run off. Place the cherry on a parchment paper-lined tray. Continue until all the cherries are dipped. If desired, sprinkle on a little bit of flaky sea salt before the chocolate sets.

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The first step is to make the creamy white filling for the chocolate covered cherries. Start by melting butter, then add in vanilla and almond extract. Mix in powdered sugar and milk, starting with 1 tbsp. milk and adding more as needed to get filling to just a slightly thicker consistency. You want the filling to be somewhat thin but thick.

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Place the chocolate and 1/4 teaspoon kosher salt in a dry, medium microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is mostly melted, about 90 seconds total. Stir until the residual heat melts the remaining chocolate. Remove the wrapped cherries from the refrigerator.

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Fondant. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, invertase, light corn syrup, and 1 tablespoon of cherry juice. Mix or blend on low speed until the ingredients are combined. If the mixture is the texture of playdough, you are done.

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Holding the cherry by the stem, wrap each cherry with the flattened filling. Then, place cherries on a baking sheet lined with parchment paper and freeze for 30 minutes. 4. Melt the chocolate. Put a heat-proof bowl over a pan of simmering water. Then, add the chocolate chips and oil and stir until smooth. 5.

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Use a second toothpick the push the cherry off the toothpick and onto the parchment. Immediately dip a toothpick into the chocolate and cover the small hole at the top made by the toothpick. Repeat the process until all the cherries have been dipped. Allow the covered cherries to rest on the baking sheet until firm.

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Drain cherries and set on paper towels to dry. Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm. Melt confectioners' coating in a heavy saucepan over low heat.

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Chocolate-covered cherries are popular for several reasons. Firstly, they offer a perfect combination of flavors and textures, with the sweetness of the chocolate complementing the tartness of the cherries. This makes them a delightful treat for anyone with a sweet tooth. Additionally, chocolate-covered cherries are often seen as a luxurious.

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Sander's Chocolate. View On Amazon. Sanders is a long-standing Michigan confectioner, known for its iconic Detroit-style chocolate-covered cherries. Sanders' Chocolate Covered Cherries are made with juicy maraschino cherries covered in their signature combination of creamy milk and dark chocolate.

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In a large mixing bowl combine sugar, butter, milk and almond extract. Mix until combined. Knead into a large ball. Roll into 1 inch balls and flatten into a 2 inch circle. Place cherry on top and wrap around cherries and tightly roll in hands. Place covered cherries on waxed lined baking sheet with stems pointing up.

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Slowly add in the powdered sugar one cup at a time and mix until a dough forms. 2. Refrigerate dough for a few hours until it stiffens and is easy to work with. 3. Prepare your cherries by removing them from their juice and drying them on a paper towel. 4. Take a piece of wax paper and place it on a baking sheet.

Homemade ChocolateCovered Cherries Recipe

Step 1: Drain the Cherries. To get a batch of homemade chocolate covered cherries started, first drain the liquid from some jarred maraschino cherries. Place the cherries on a couple layers of paper towels and allow them to drain some more. Then blot the cherries with paper towels to dry them thoroughly.

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In a medium size bowl, mix 3 cups powdered sugar, butter and ¼ cup cherry juice together. Add in the last cup of powdered sugar, ¼ of a cup at a time, until the mixture forms a soft dough. Refrigerate the dough for 20 minutes. Roll the dough into 1 inch balls. Make small balls, about 1 inch in diameter.

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Place the baking sheet in the freezer for at least an hour until firm. When ready to assemble, melt the chocolate chips in a microwave safe bowl in 30 second increments, stirring after each, until melted. Remove the cherries from the fridge and dip into the melted chocolate, placing back on the lined baking sheet.

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3. Trader Joe's Dark Chocolate Covered Cherries. Dark chocolate covered cherries with no additional flavors or colorings. 4. Cherry Bay Orchards Chocolate Covered Cherries. Made with juicy, dried cherries covered in the richest dark chocolate. 5.

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Drain cherries and set on paper towel to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Place wrapped cherries on a cookie sheet and chill until firm.