Baked Fish Packs Coop Can Cook


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Baked Fish Packs Coop Can Cook

Instructions. Preheat the oven to 375 degrees fahrenheit. Lay two large pieces of foil on a baking sheet. Combine 1/2 Tbsp olive oil with the herbs and vegetables in a bowl and mix until combine. Spread the remaining olive oil on the foil (this is to prevent the fish and vegetables from sticking to the foil).


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Put the lemon slices on top of the fish. Fold the foil up from both ends to make closed foil packets. If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side. If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes. Unwrap 1 foil packet to check for doneness (the fish.


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Heat half of the grill (on one side) on high heat with the cover closed. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.


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Fish packets are so easy to make, taking only about 10 minutes of preparation. 1. Slice onion and trim green beans, then tear off four pieces of heavy duty foil or parchment (I aim for about 15 inch long pieces). Or however many packets you need. 2. Layer the onion and green beans, drizzle with a little olive oil and season with salt and pepper.


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Fold foil around fish and crimp edges to seal. Transfer packets to a baking sheet. Bake until fish just begins to flake easily with a fork and vegetables are tender, 15-20 minutes. Be careful of escaping steam when opening packets. Great northern beans are small, tender white beans, and navy beans or cannellini beans are good substitutes.

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