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El Comal 8″ Soft Taco Tortillas 24ct; El Comal La Comaleada Flour Tortillas 14ct; El Comalito Flour Tortillas 14ct; Wheat Tortillas. El Comal Whole Wheat Tortillas 12ct; El Comal Whole Wheat Tortillas 24ct; Corn Tortillas. El Comal Corn Tortillas 18ct; El Comal Corn Tortillas 70ct; El Comal Non-GMO Yellow Corn 40ct 40oz; El Comal White Corn.

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Here you can see the three different types of comales. In the back is a rectangular teflon, followed by an aluminum comal which is happily showing seasoning and aging signs, and up front is an old cast iron comal. Whichever comal you have, clean it lightly, with warm water, soap and a gentle sponge, so that if it is cast iron or aluminum it.

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Like a pan or a cast-iron skillet, a comal can be used over a medium heat source. Traditionally, they've been used over open fires. Comal can also be used to prepare different types of food. Here are some common ways to use a Mexican comal: Reheating: You can also use a comal to prepare different types of food, such as chicken or vegetables.

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How to Use a Comal in Mexican Cooking The Ultimate Guide

Find in Store. Active Filter: 25 mi. Get my position. SEARCH FOR STORE. Radius. Search in this Area. Find out where to buy El Comal high quality, health conscious tortillas and related products.

What Is A Comal And How Do You Use It?

After cooking with it, simply wipe down the surface with a rag or a sponge. Use a spatula to scrape off any excess food. If necessary, wash the comal in warm soapy water, but make sure to thoroughly dry it immediately to prevent rust. Every once in awhile, rub oil on the surface to keep it well seasoned.

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A new and important food was born, so the Indigenous people of Mexico and Central America made a whole new tool to cook it on. The comal is meant to roast, toast, and puff up different foods.

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Description. The Mesa Mia 13-inch carbon steel comal is the perfect tool for making tortillas, quesadillas, pancakes, and french toast. It also can be used to warm or cook other flatbreads such as arepas and rotis. This comal is made of durable carbon steel material and features a nonstick black surface. It has strong welded handles for easy.

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Non-stick heavy-duty cast iron tortilla press and heat-retaining comal pan duo. 8-in tortilla press & 10.5-in flat pan are both larger than average to fit more food. Durable cast iron. Heat & rust-resistant. Evenly distributes heat up to 450°F on any cooking surface. Cook inside or outdoors.

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To get that truly smoky taste of Mexican salsas and moles, a clay comal griddle or comal de barro is essential in roasting ingredients like chiles, tomatoes, garlic, tomatillos. and to cook tortillas of course! These comales are sourced from markets in Mexico. Clay comales from POCTLI are one of a kind, handmade ceramics not easily found outside Mexico.

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Best Overall. Lodge 10.5-Inch Cast Iron Comal. $19.90. Buy Now. We may earn a commission if you make a purchase, at no additional cost to you. 02/18/2024 01:43 pm GMT. he Lodge 10.5-inch cast iron griddle is the best comal pan for most home cooks. It's a perfect size and weight, plus the heavy-duty construction means it will last forever.

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The word Comal comes from the Aztec word Comalli. Today the comal is an integral part of Mexican cuisine and culture that one can be found in every Mexican household and modern kitchen. A comal is a simple, small, flat round or oval griddle or skillet used to cook tortillas, quesadillas, sopes, tlacoyos and other masa foods from Mexico.