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Vintage 'donut salad' recipe has Twitter very confused Fox News

Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven. Turn dough out onto a floured surface and roll the dough out to just under 1/2" thick. Cut circles using a 2 1/2 inch round cookie cutter. Re-roll scraps if needed to make 12 donuts total.


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Will It Doughnut A Salad Doughnut And Its Good. The element of surprise from an original flavor doughnut can win people over!. even if the surprise is a salad doughnut. Watch this fun video about trying out a Salad Doughnut! From Sublime Doughnuts in Atlanta via Bakemag.com and YouTube.


Day 195 Doughnut peach salad with Basil & Ghost pepper salt

Liberally grease two 6-hole donut baking pans, enough for 12 donuts. (You can also make 24 Mini Donuts with 2 mini donut pans.) In large bowl, mix the flour, sugar, cinnamon, baking powder, and kosher salt. In a medium bowl, whisk egg and then add the milk and vanilla extract, and finally the melted butter.


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Cooking & Hating It: DONUT PRUNE SALAD vintage recipe - Did I barf? This is an anti diet anti cooking show. I just want you to have a fun time i fumble in th.


This Vintage Doughnut Salad Recipe Is Going To Change How You Think

Instructions. Sort and rinse the black-eye peas. Place the peas, thyme and bay leaf in a large pot and cover with vegetable stock. Bring to a boil over high heat. Reduce heat to a simmer, over the pot, and cook until peas are tender - about 45 minutes. See assembly instructions below.


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We recently accepted a challenge on the Angeleno Foodies Facebook page to make and enjoy Donut Prune Salad from a recipe originally published by the Doughnut.


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Dotdash Meredith Food Studios. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and.


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This salad is a simple one for those at home who are worried about their ability to cook a hearty meal. To feed four people you merely need 4 donuts (yes, you read that right), 1/4 pound of cream cheese, 4 prunes, and 4 pieces of lettuce. Now, I don't know where you come from or from what era, but those ingredients do not make a salad.


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Copycat Dunkin Donuts Glazed Cruller Recipe Ingredients. Water: You will need 1 ¼ cups of water for the donut dough.. Butter: Use ½ cup of butter that has been softened to room temperature.Shortening can be used as well, but it will alter the flavors a bit. Sugar: Sweeten the donut batter nicely by adding in 4 ½ teaspoons of granulated sugar.. Salt: Adding ½ teaspoon of salt will balance.


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Want to impress guests with a simple salad? Try out our new Donut Salad recipe and taste Paradise in your mouth.Music: RemasteredMusician: Guitar_Obsession.


Meal Salad Free Stock Photo Public Domain Pictures

DUNKIN'RUN. Great deals on food with a medium or larger coffee. $3 offer available on sausage, egg and cheese sandwich only. Excludes specialty donuts and fancies. Price and participation may vary. Limited time offer. Terms apply. DUNKIN' CLASSICS & NEW FAVORITES. Our menu is full of great-tasting items that will get you going and keep you.


Vegan Doughnut SALAD at Walt Disney World? Vegan Disney Food

Preheat oven to 350 degrees. Grease donut pan well (I use spray oil with flour in it i.e. Baking by Pam). Whisk 1 cup (120 g) white whole wheat flour, ⅓ cup (66 g) granulated sugar, 1 teaspoon baking powder, ¼ teaspoon baking soda,½ teaspoon table or sea salt, ⅛ teaspoon nutmeg-freshly grated is nice, and ¼ teaspoon very finely chopped.


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Whisk the butter and eggs into the milk mixture. Pour the cooled butter into the milk mixture and add 2 large eggs. Whisk to combine and break up the eggs. Add the flour and salt and knead the dough into a smooth, tacky dough. Add 4 cups all-purpose flour and 3/4 teaspoon kosher salt.


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Directions. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside. In small bowl, beat eggs until thick. Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.


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Whisk to combine and set aside while you fry the doughnuts. Heat a few inches of oil over medium-high heat in a large saucepan. Once the oil reaches 350 degrees F, add the doughnuts 2-3 at a time and fry until golden brown, about 2-3 minutes per side.


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To make this throwback appetizer you'll need a half pound of cream cheese, four prunes, four doughnuts, and four lettuce leaves. Next, quarter the doughnuts, spread cream cheese on the cut ends.