In Search of a Reuben on Marble Rye Good Food St. Louis

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2 slice, regular Rye bread 2 oz Cured beef, corned beef 2 tbsp Sauerkraut 2. View the recipe and nutrition for Reuben Sandwich, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

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Step-by-Step Instructions. Spread one side of each slice of bread with butter, then flip over and spread 1-1/2 tablespoons of Russian dressing evenly over the other side of each slice. Layer 4 slices of the bread with 2 slices of cheese, 1/4 pound corned beef (or pastrami), 3 tablespoons sauerkraut (or coleslaw), and 2 more slices of cheese.

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Calories, fat, protein, and carbohydrate values for for Reuben Sandwich and other related foods. Calories, fat, protein, and carbohydrate values for for Reuben Sandwich and other related foods.. rye bread 166 2 oz 56.7 g swiss cheese 189 1/4 cup 35.5 g.

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Butter the outsides of the bread and toast lightly in a skillet over medium-high heat, about 3 minutes. Spread a generous amount of Russian dressing on both untoasted sides of the bread. Layer 7 ounces of meat, sauerkraut, and swiss cheese. Keep the top off and broil the stacked half of sandwich until the cheese is melty, about 1-2 minutes.

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Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. There are 769 calories in 1 sandwich of Sandwich, Reuben. You'd need to walk 214 minutes to burn 769 calories. Visit CalorieKing to see calorie count and nutrient data for all.

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For the Sandwiches: Preheat oven to 350°F (180°C). Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Bring foil edges up to form walls, then add 2 tablespoons (30ml) water to corned beef. Seal package well and transfer to oven until corned beef is heated through, about 10 minutes.

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Step 1 Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with.

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Instructions. Preheat a griddle or large skillet over medium heat. Spread a thin layer of Thousand Island dressing on one side of each slice of rye bread. On 4 slices of the rye bread, layer the corned beef, a generous amount of sauerkraut and two slices of cheese. Place the remaining 4 slices of bread on top of the cheese, dressing side down.

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A Classic Reuben. Nutrition Facts. For a Serving Size of 1 sandwich ( 199.46 g) How many calories are in Reuben Sandwich? Amount of calories in Reuben Sandwich: Calories 529.2. Calories from Fat 259 ( 48.9 %) % Daily Value *. How much fat is in Reuben Sandwich?

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Calories 745. % Daily Value*. Total Fat 49g 63%. Saturated Fat 20g 100%. Trans Fat 0.2g. Polyunsaturated Fat 7.4g. Monounsaturated Fat 17g. Cholesterol 155mg 52%. Sodium 2571mg 112%.

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Preheat a cast iron skillet or nonstick pan over medium heat while you assemble the sandwich. Butter one side of each slice of bread, then flip over. Spread the opposite sides of the bread with 1-2 tablespoons Thousand Island dressing. Add two slices of Swiss cheese on top of each slice of bread.

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Heat a nonstick skillet over medium heat. Grill the sandwich until the bread is golden and crispy and the cheese is melted, about 3 minutes per side. Gently press down on the sandwich occasionally with a spatula as it cooks. Serve immediately with pickles and potato chips, French fries, or vinaigrette potato salad.

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Top four of the slices of bread each with 1/4 pound corned beef, 1/4 cup of sauerkraut, and 2 slices of Swiss cheese. Top each sandwich with the other slice of bread, buttered sides facing out. Heat a large non-stick skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown and crispy.

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Assemble the sandwiches. Butter the top of each sandwich. 3. Place the sandwich butter-side down on the hot skillet or griddle. 4. Butter the other side. Flip when the bottom slice is golden brown. 5. Grill until both sides are golden brown.

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Eat a Reuben sandwich from a restaurant, and you'll consume between 530 and 911 calories, depending on the restaurant and the size of the sandwich. A homemade version isn't necessarily any lower in calories. Make your sandwich with rye bread, 4 ounces of corned beef, 2 ounces of Swiss cheese, sauerkraut, mustard and Russian dressing, and you'll.

In Search of a Reuben on Marble Rye Good Food St. Louis

The butter used to grill the sandwich contains 36 calories per pat. Add a 1/2-cup serving of drained sauerkraut for 14 calories and a slice of Swiss cheese for 106 calories. Top the sandwich with 1 tablespoon of Thousand Island dressing for an additional 56 calories. Assembled, a homemade Reuben sandwich contains about 591 calories. Advertisement.