Celebrate Fall with this Easy Caramel Apple Cupcakes Recipe

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Preheat oven to 350°F. Line a muffin tin with parchment cupcake liners and set aside. Whisk together the eggs, brown sugar and granulated sugar until smooth. Next, whisk in the applesauce and vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon and salt.

Apple Cupcakes with Caramel Frosting

Set aside. Make the cupcakes: Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside. Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs and vanilla extract, then whisk in the milk.

Caramel Apple Cupcakes

How to make Apple Caramel Cupcakes. Step 1. Preheat the oven and prepare the muffin tins. Preheat the oven to 350 degrees Fahrenheit and line 2 cupcake pans with cupcake liners. Step 2. In a large bowl, whisk together the cake mix dry ingredients, eggs, water and vegetable oil. Step 3.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Line a 12-cavity muffin tin with muffin papers. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda and salt. Set aside. In a separate large bowl, whisk together the melted butter, sugars, eggs and vanilla extract until you no longer see clumps of brown sugar or pieces of egg.

Caramel Apple Cupcakes Simply Stacie

Sift cake mix and cinnamon in to a small bowl and set aside. 3. In a large bowl, combine eggs, butter, applesauce, milk and vanilla extract together. 4. Stir in cake mix until smooth. 5. Stir in chopped apples. 6. Fill cupcake liners ¾ full and bake for 17-22 minutes of until an inserted knife comes out clean.

LaLa Cake Making Caramel Apple Cupcakes

Make the cupcakes: Heat oven to 350 degrees Fahrenheit. In the bowl of a stand mixer, combine the cake mix, eggs, apple juice concentrate, milk and butter. Beat until well combined, about 2 minutes. Place cupcake wrappers in a cupcake pan and scoop the batter evenly into the wrappers, filling about 2/3 of the way full.

Caramel Apple Cupcakes Your Cup of Cake

Make the caramel sauce first. Mix the sugar, butter, and milk in a heavy saucepan and whisk together gently over low heat until the butter and sugar melts into a liquid. Turn the heat up to medium and cook for about 5 minutes until the center bubbles and the mixture begins to thicken. Put the caramel mixture aside and let cool until it's at.

Fairytale Frosting Caramel Apple Cupcakes

Preheat the oven to 350 degrees. Line two, 12 cup, muffin tins with paper liners and set aside. Combine the cake mix, eggs, oil, milk, and vanilla in a mixing bowl. Whisk until combined and smooth, about 2 minutes. Spoon the batter into the prepared cupcake tin, filling each muffin cup 2/3 full.

Caramel Apple Cupcakes Greedy Eats

Use a knife to chop apple fie filling into smaller pieces. Mix cake mix, eggs, oil and vanilla until blended, Add in the pie filling and beat until incorporated. Pour batter into prepared cupcake pans. Bake for 16-19 minutes until toothpick iserted in center comes out clean.

Emma Clare Eats Spiced Apple Cupcakes with Salted Caramel Frosting

Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Directions: 1. Preheat oven to 350 degrees. 2. Open the can of pie filling. Using a knife, slice the large pieces of apple into smaller, bite-sized pieces. I did this with the filling still in the can by inserting the knife into the center and letting it hit the bottom and then cutting against the wall of the can all the way around. 3. In a.

Baked Perfection Apple Cupcakes with Caramel Buttercream

Core, peel and dice the apples 1/4-1/2-inch chunks. In a medium bowl mix the apples, brown sugar, lemon juice, and cinnamon. Set aside. In a large skillet, melt the butter over medium heat. Add the apples and cook, stirring frequently for about 10 minutes or until the apples are tender and the liquid starts to bubble.

Caramel Apple Cupcakes Recipe Taste of Home

Step 1 - Mix the confectioner's sugar and butter. This creates the base of the frosting. Step 2 - Mix in the caramel sauce. Make sure to thoroughly mix the caramel sauce into the frosting. Keep beating the frosting for approximately 2 minutes until it is light and fluffy. Step 3 - Frost and decorate cupcakes.

Caramel Smothered Apple Cinnamon Cupcakes Maebells

Preheat oven to 350 degrees F. Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Grate your apples to ensure you'll get apple with every bite of caramel. In a medium bowl, whisk together the eggs, brown sugar and granulated sugars until smooth.

Celebrate Fall with this Easy Caramel Apple Cupcakes Recipe

Preheat the oven 350°. Line 12 standard muffin tins with cupcake liners. Whisk flour, baking powder, cinnamon and salt together in a medium bowl and set aside. Beat together the butter and sugar on medium-high speed until light and fluffy. Add the eggs one at a time, beating well after each addition.

Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack. In a small saucepan, cook caramels and milk over low heat until smooth, stirring.