Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

turkey cranberry panini sandwichv3v2upclose1 Domestic Dee

Why You'll Love This Turkey Cranberry Panini. The perfect way to use leftover Thanksgiving turkey. Easy to make with or without a panini press. Quick lunch or dinner in under 20 minutes. Flavorful combination - moist, tender turkey, fruity, tart cranberry sauce, velvety brie, crispy lettuce all piled on golden toasty bread. What is a panini?

Loaded Turkey & Cranberry Panini Kentucky Legend

Instructions. In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. Sauté for 3-4 minutes on medium heat. When done, add cranberry sauce and stir it around. If the sauce is too thick, add a little water (2-3 tablespoons). Simmer for a minute before transferring the mixture into a bowl.

Turkey Cranberry Panini with Bacon and Brie

Directions. Combine chipotle pepper, mayonnaise, and cranberry sauce in a small bowl. Set aside. Spread butter evenly on 1 side of each slice of bread. Take 2 slices of bread and flip them over so.

Turkey Cranberry Panini Recipe Happy Foods Tube

Split croissants horizontally. Spread each half with 1-2 tablespoons of cranberry sauce (depending on how sweet you like your panini), and a few slices of Brie. Layer with turkey and top with baby arugula leaves. Close croissant halves. Preheat a panini press, or a grill pan on the stove over medium flame until hot.

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

Heat a cast iron skillet over medium heat. While the pan is heating assemble the panini. Slice the bread about a 1/2-inch thick. Smear one side of the bread with the goat cheese aioli. Place the turkey on the other slice of bread and top with the cranberry sauce and spinach. Place the cheese smeared slice on top and place assembled panini in.

Turkey Cranberry Panini with Bacon and Brie

Then add ¼ of the turkey to the slice with fig spread. Next place slices of apple (circles/rings over slices of turkey), then add ¼ of of brie cheese. Place the cranberry aioli side slice of bread on top of the other slice (with meat, apples and brie). Repeat for remaining 3 sandwiches. Place the slices of bread with cranberry aioli on the.

turkey cranberry panini elyse ellis Healthy meals to cook, Macro

Instructions. Place one slice of bread on a cutting board and top with one slice of cheese. Arrange the turkey slices on top of the cheese and then top with the cranberry sauce and spinach. Put another slice of cheese on top. Spread the honey mustard on the second slice of bread and close the sandwich.

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

1. In a small bowl, mix the cranberry sauce with the grainy mustard and set aside. 2. In a sauté pan, heat a drizzle of olive oil over medium flame. Add the onion and cook until it beings to.

TurkeyCranberry Panini Amy Latta Creations

This Turkey Cranberry Panini is another one of my favorite panini's that I make. I like to use left over turkey from Thanksgiving, but since I can't wait till then I use a turkey breast that is already cooked from Costco. I use Havarti cheese but you could use Swiss or Provolone if you like. Add some Lays Kettle Cooked Maui Onion chips and.

Turkey and cranberry panini Daisies & Pie

Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese. Cover the sandwich with the other slice of bread. Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together.

Turkey Cranberry Thanksgiving Panini Sargento® Provolone

Preheat Panini Press or Skillet (5 minutes): Preheat your panini press or a skillet over medium heat. Assemble Paninis (5 minutes): On a slice of sourdough bread, layer slices of turkey, a spoonful of cranberry sauce, slices of brie cheese, and a handful of microgreens. Top with another slice of bread. Butter and Grill (5 minutes): Lightly butter the outside of the sandwich or brush with olive.

Turkey and Cranberry Panini recipe Ocean Spray®

Place two waffles on a work surface and top each with a slice of Turkey and a slice of Brie. Add a tablespoon of cranberry sauce to the top of the Brie and spread evenly across. Top the cranberry sauce with an even layer of arugula (about 2 tablespoons each). Top each sandwich with another waffle. Place the two sandwiches in a preheated panini.

With a Cherry on Top Turkey & Cranberry Panini

Prepare a grill pan with cooking spray and heat over medium heat. Add sandwiches to the pan and top with a heavy skillet. Cook about 3-4 minutes on each side until golden. Alternatively, if using a panini maker, preheat the panini maker. Place sandwiches in maker, and press down, cooking for 3-4 minutes, until golden.

Turkey Cranberry Panini Recipe Happy Foods Tube

Lay bread slice oil side down on work surface. Layer with turkey, then cranberry sauce, then cheese, then bacon. Top with second slice of bread, oiled side on the outside. Place in panini maker and press down. Cook for 3 minutes. Remove, let cool for a minute, slice in quarters and serve hot.

Turkey Cranberry Panini with Bacon and Brie

Preparation. Step 1. Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat.

Leftover Turkey, Cranberry, & Pesto Panini Wine & Glue

In this Turkey Cranberry Croissant Panini, buttery flaky croissants are slathered with homemade cranberry sauce and filled with tender slices of leftover turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Yields 4 sandwiches in about 20 minutes. Leftover turkey after Thanksgiving is the best. There's […]