Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

Mix eggs, oil, sugar and vanilla. Add pureed cantaloupe to mixture. Sift dry ingredients; add to liquid. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy). Bake 325°F for 1 hour or until done. Check after 50 minutes. I have also made this into muffins. Bake for about 25-30 minutes.

Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

Directions. Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans. In a large bowl, beat together eggs, vegetable oil/applesauce, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger.

clarity in creation. the weirdest, best recipe i've ever attempted.

Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners. Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly. Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at.

Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

Instructions. Preheat the oven to 350 degrees F. Grease a 4x8-inch loaf pan. Cut the rind off the cantaloupe and grate it using a box grater. You want to end up with around 2 cups of cantaloupe. Melt the butter in a microwave. Add the butter and grated cantaloupe to a large bowl. Stir to combine.

April 14 * Nat'l Pecan Day * Cantaloupe Muffins w/Pecans & Praline

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners. Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly. Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth.

Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

Method: Preheat oven to 400°F. Cut cantaloupe and scoop out seeds; peel and chop, then puree enough fruit to yield one cup puree in a food processor or blender. Stir together the flour, baking powder, sugar, dry milk, salt and cinnamon in a mixing bowl.

Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

Muffins: 1 cup white sugar; 1/2 cup vegetable oil; 2 eggs; 1 cup pureed cantaloupe; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup finely diced cantaloupe; 1 teaspoon lemon zest, or to taste; Directions. Preheat oven to 350 degrees F (175 degrees C).

Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

15. Cantaloupe Gazpacho. Don't let the name of this dish turn you away. If you're unfamiliar with a gazpacho, it's basically a cold soup. This gazpacho is filled with tomatoes, garlic, cucumbers, cantaloupe, and topped off with scrumptious bacon bits. What a great soup to indulge in on a hot day! 16.

Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans. Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until.

Recetario Spanglish para mis hijos Muffins de melón (cantaloupe muffins)

Cantaloupe Muffins. 3/4 cups spelt flour. 1-1/4 cups whole wheat pastry flour. 1/4 cup canola oil. 1/4 cup unsweetened applesauce. 1/2 raw sugar. 1 tablespoon vanilla extract. 2-1/2 cups cantaloupe. 1 teaspoon sea salt. 1 teaspoon baking soda. 3/4 teaspoons baking powder. 2 teaspoons ground cinnamon.

Eggless Cantaloupe Muffins / Musk Melon Sneha's Recipe

Ingredients. Dry: 2 cups whole wheat pastry flour ; 1.5 t baking soda ; 2 t aluminum-free baking powder ; 1/4 t fine grain sea salt ; 1/2 cup organic cane sugar

Strawberry Cantaloupe Muffins Muffins, Baby food recipes, Yummy food

Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans. In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe puree. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine.

Cantaloupe Muffins with Praline Topping Recipe Praline topping

These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather to the muffins, and knew this would be the perfect way. Of course, a celebration of the here

clarity in creation. the weirdest, best recipe i've ever attempted.

1 egg. 1 tablespoon baking powder. granola cereal, for topping. drain the cantaloupe pulp well before measuring out the 1/2 cup, it should not have any visible watery liquid. mix with the sugar, egg, yogurt, ginger and cinnamon and combine thoroughly. add cranberries. incorporate flours and baking powder only until moistened.

Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan

1-1/4 cup mashed cantaloupe pulp *** Mix dry ingredients; rest of ingredients and mix until well blended. Spread in a 9" loaf pan, well sprayed with non-stick baking spray (containing flour). Bake at 350 for 50 minutes or until done. (MUFFINS: Makes 12-16 ~ bake about 20-30 minutes) Optional PRALINE GLAZE: 1 stick butter 1-2/3 cups dark brown.

Eggless Cantaloupe Muffins / Musk Melon Sneha's Recipe

Preheat oven to 400 Fahrenheit. Combine flour, oats, sugar, salt, baking powder, ginger, cinnamon, and nutmeg in a mixing bowl. Mix well. Cut about a third of a cantaloupe into chunks and throw into a food processor. Puree until you get one cup.