Cinnamon apple puff pastry K33 Kitchen Delicious plantbased vegan

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Preheat the oven to 350°F. Add the nuts and cinnamon to a medium bowl and mix together, set aside. Unroll both tubes of phyllo dough on a clean surface, cover loosely with saran wrap and a damp dishcloth so the dough doesn't try out. Melt the butter in the microwave on 30-second intervals.

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Place the pastries onto 2 rimmed baking sheets. Bake for 5 minutes or until the pastries are hot. Heat the granulated sugar, water, honey and lemon juice in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Drizzle the hot honey mixture over the pastries.

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Assemble the Baklava: Preheat the oven to 325°F. Pulse the walnuts and pecans in a food processor until finely chopped. Alternately, you can do this by hand, but in a food processor it only takes about 10-15 pulses. Combine the chopped nuts with ground cinnamon and nutmeg.

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Puff Pastry Baklava Bite Ingredients. These are simple ingredients you can pick up at any grocery store. (And it's a short list, which makes these far more economical than traditional baklava.). Phyllo pastry: You can use (or make) Phyllo pastry for this mini baklava recipe, if you like. Orange zest: You can add a tablespoon of orange zest.

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Carefully roll up the puff pastry, pressing gently to seal the edge. Using a sharp knife, cut the roll into 1-inch thick slices. Place each slice into a prepared muffin cup. Brush the tops of the rolls with the beaten egg. Bake for 17-20 minutes, or until the puff pastry is golden brown and flaky.

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Place these on to the parchment-lined baking sheet, allowing 1 inch between each one. Place the baking sheet in the fridge to chill for 15 minutes. While pastries are chilling, preheat oven to 400F. (regular bake setting/not fan assisted) Make the egg wash by stirring together the egg and water.

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Cut. Slice 5 vertical cuts into the top of the dough followed by 8 diagonal cuts. Coat. Pour the melted ghee over the dough, ensuring it coats it completely and sinks into all the slits. Bake. Place the easy baklava recipe in the center rack of the oven, and back until it is flaky and golden brown.

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Instructions. In a bowl, mix together pistachios and condensed milk and keep aside. Take the puff pastry sheet and cut it into squares. (About 4 inches) Add pistachio paste on one side of the pastry square and roll it. On a greased metal baking tray, place the rolled pistachio puff pastry. Cut into bite sized pieces (about 2 inches long).

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Preheat oven to 350F (175C). Combine honey and orange juice and heat in the microwave for 2 minutes. Unroll sheets of puff pastry. Lay one sheet on a lightly floured surface and brush with melted butter. Combine diced walnuts, cinnamon, salt, and orange zest in a bowl, then spread evenly over buttered sheet of pastry.

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step 4. Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares. step 5. Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.

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Preheat oven to 400 degrees F and place rack in the center. Grease an 8 x 8 inch baking dish with oil or butter. Mix the 2 Tbsps. sugar, allspice and cinnamon together then sprinkle 2 tsps. of the sugar mixture on the bottom of the baking dish. Add puff pastry strips to the baking dish evenly. Sprinkle 1 Tbsp. of the sugar mixture on top of the.

Cinnamon apple puff pastry K33 Kitchen Delicious plantbased vegan

Make sure your ghee is melted as well. Make the walnut filling: Process the walnuts and powdered sugar in a processors. Transfer to a bowl and set aside. Prepare the phyllo sheets: Unfold the phyllo sheets onto a large cutting board. Smooth out the phyllo sheets to flatten and align the sheets evenly.

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Instructions. Pre-heat oven to 350f degrees. Grind nuts in a food processor until desired texture is achieved. Add in melted butter, cinnamon, honey & pinch of salt, pulse to combine with nuts. On a floured surface, roll out puff pastry into a slightly larger rectangle & cut out 12 squares. Taking one square of puff pastry at a time, slightly.

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Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe: https://bit.ly/3.

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Easy Baklava Recipe. Preheat the oven to 375°F. Lightly spray a 24-cup mini muffin pan with nonstick cooking spray. Line a baking sheet with parchment paper. Using a rolling pin, roll out the puff pastry into a 10 x 15-inch rectangle. Cut the rectangle into twenty-four equally sized squares.

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The baklava is a light yet flavor dessert that originated right in the heart of the Ottoman Empire, and it's one of the sweetest desserts you could try! So, let's head to the kitchen and see how you can whip up this Baklava with puff pastry!