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Preheat the electric griddle to 350 F. Melt butter and spread across the griddle. While the butter is foaming, toast buns by placing them cut side down for about 30 seconds. If they aren't toasted to your liking, go for another 30 seconds. Remove from the griddle and set aside, ready to assemble your burgers.

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Close the lid to the grill. After 5 minutes, open up the grill. It's time to add the seasonings. Sprinkle on top, then flip the burgers over, and sprinkle seasonings on the other side. Cover the burgers once again and cook for another 5 minutes or until a meat thermometer registers 160 degrees (for well done).

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Preheat & prep. Preheat your oven to 425°F (218°C) and spray or lightly grease a wire cooling rack with non-stick cooking spray. Line a rimmed baking sheet with parchment paper or aluminum foil then place the rack onto your baking sheet. Season and set up burgers.

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Place the frozen burgers on the grill, ensuring there's space between each one. Cook for about 6-8 minutes on each side. If flare-ups occur, move the meat to the cooler side of the grill. Using a meat thermometer, check the internal temperature. For beef burgers, aim for an internal temperature of 160°F (71°C).

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Sprinkle your frozen burger patty with your favorite seasonings. Whether it's a simple sprinkle of salt and pepper or a blend of herbs and spices, season your patty to enhance its flavor. Ensure that both sides of the patty are evenly coated. Step 4: Cook Your Frozen Burger. Place the frozen patty directly onto your heated cooking surface.

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A metal rack is super helpful for less mess, too! Step 2: Cook frozen burgers in a 425°F degree oven for 20-25 minutes until internal temperature reaches 160°F. Add cheese slices during the last minute of cooking. Step 3: Assemble your perfect burger: Spread both sides with sauces (mustard, mayo, ketchup, or secret sauce).

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A: To cook frozen burger patties on the grill, first take five minutes to heat it up. Then let the burgers cook until they reach an internal temperature of 160°F on a meat thermometer. This will usually take 15 to 20 minutes on a charcoal grill, gas grill, or smoker, depending on how thick the patties are.

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In a nutshell, you have all the direct heat on one side of the grill; either pile up your charcoal to the left or right or only turn on one burner. Close the lid and let the heat build-up inside. Again, aim for about 325 °F on the direct heat side. Once there, place your burgers on the indirect heat side, away from the flames.

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Close the lid and let it go. You are looking at a cook time of roughly 12 - 15 minutes on the first side. Flip the burgers and then season the other side, close the lid, and let them go another 6 minutes or so. Your total cooking time is going to be about 16-20 minutes depending on the thickness of the burger. Since we are using a frozen.

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Preheat the broiler to high. Place your frozen patties on a tray about four inches from the heat source. Broil for five to six minutes per side, or 10-12 minutes total. The grill method: Yes, burgers and grills go together like milk and cookies, but the same can't really be said for frozen burgers.

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Step Two: Prepare the Patties. Once you have the grill preheating, you can go ahead and get the burger patties ready to be cooked. If you didn't separate the patties ahead of time, do so now. You may have to use a butter knife or other utensil to pry the patties apart if they're frozen together.

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If using a skillet, lightly coat it with olive oil or cooking spray before heating. Place the frozen patty onto the hot surface and season with salt and pepper or your preferred seasoning blend. Cook for approximately 4-6 minutes per side, flipping once, until the internal temperature reaches 160°F (71°C).

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Step 4: Place the frozen patties in the oven. Note that the cooking time will vary slightly depending on the type of meat and how thick the frozen hamburger patties are. Bake the burgers for 20 minutes, then flip the burgers to cook an additional 10 minutes on the other side. This is important so that both sides cook evenly.

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Instructions. On the stove: Take your frozen burger patties and separate them, peeling off any butcher paper in between. Put a frying pan or a cast-iron skillet on the stove at medium-high heat and add a bit of oil. When the pan is hot, put in the frozen patties and season the upper side with the salt.

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Method 2: Defrost Burgers in the Microwave. To thaw frozen burgers in your microwave oven, remove them from the original packaging, transfer them to a microwave-safe plate or bowl. Thaw the patties for 3-4 minutes at a time using the defrost setting, flipping them over halfway through. To tell if a burger has defrosted, stick your index finger.

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To cook frozen burgers on the stovetop, start by preheating a skillet or frying pan over medium-high heat. Place the frozen burgers in the pan and cook for around 6-8 minutes per side, flipping them only once. Make sure the internal temperature reaches 160°F (71°C) before serving.