Blue Hawaiian

Directions. Add the blue hawaiian punch, coconut cream, pineapple juice, lime juice and ice to a blender. Puree until very smooth. The ice should be completely crushed. Pour the blue hawaiian drink into two large glasses and garnish with maraschino cherries and pineapple slices.

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Blue Hawaiian Shaved Ice & Snow Cone Flavored Syrup. 2 Reviews. $12.99 USD $5.99 USD. Sale. Enjoy the taste of Hawaiian punch in a snow cone. This blue Hawaiian flavor will have you "hanging ten" and catching some big waves in the Hawaiian Islands. All you need now is a grass skirt and a fire pit to have the perfect luau with your friends.

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Instructions. Fill a hurricane glass about 1/2 way full with crushed ice. Mix Add crushed ice to the cocktail shake and then add in the rum, vodka, blue curacao, pineapple juice, lemon and lime juice, and the simple syrup. Shake vigorously. Dump the entire contents of the shaker into the hurricane glass.

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The Blue Hawaii cocktail—not to be confused with the similarly named Blue Hawaiian—was born at Honolulu's Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured the brand's blue curaçao, a Caribbean liqueur made using the dried peel of the Laraha.

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In a cocktail shaker, add a handful of ice, the blue Curaçao syrup, cream of coconut, lemon juice, and pineapple juice together. Add the lid and give it a shake. Fill a highball glass with ice and strain over the mocktail. Garnish with a cherry and wedge of pineapple. Add a straw, and then enjoy!

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How to Prepare a Blue Hawaiian: This is an easy cocktail to prepare. Simply add the coconut rum and blue curaçao to a glass. (I used a 16-ounce highball glass.) Top with ice, then add the pineapple juice and a squeeze of lime. Shake or stir to combine all the liquids. Add a garnish of fresh pineapple or a cute little umbrella to transport you.

Gold Medal 1048 1 qt Blue Hawaii Snow Cone Syrup Concentrate

Instructions. Place the rum, vodka, blue curacao, pineapple juice, lime juice, lemon juice and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge and cherry.

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Sub with Cointreau or Triple Sec and a few drops of blue food coloring. Garnishes: For a traditional Blue Hawaiian garnish, opt for a pineapple wedge, a maraschino cherry and a cocktail umbrella. We also love adding in an orange wedge for extra color. Prep Time: 5 minutes. Cook Time: 0 minutes. Category: Cocktails.

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The Blue Hawaiian is almost identical, but the sweet and sour mix is replaced with cream of coconut. Tools Needed to Make This Cocktail . I recommend having the following bar tools on hand to make a Blue Hawaiian: Jigger — Makes measuring out cocktail ingredients quick and easy. Citrus juicer — For juicing the lemon.

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3/4oz of vodka. 3/4oz of Puerto Rican light rum. Once added to the glass, stir the ingredients together gently to mix. To finish, garnish your blue Hawaiian drink with a slice of pineapple and an orchid. Serve your Blue Hawaii in a tall glass with a piece of pineapple and a cherry, frozen or on the rocks.

Blue Hawaiian Sativa

Gather the ingredients. In a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. (Alternately, shake the drink over ice or whip it up in a blender.) Strain into a collins glass filled with fresh ice cubes.

Blue Hawaiian, with Blue Curaçao 1883 Syrup. Cocktail Bartender Rum

Rate this drink recipe. Create the perfect Blue Hawaiian with this step-by-step guide. Fill a highball glass with ice cubes. Add Absolut Vodka, blue curacao and coconut syrup. Top up with pineapple juice. Garnish with a maraschino berry. Absolut Vodka, Blue Curacao, Coconut Syrup, Pineapple Juice, Cherry.

Regal Cocktail 1 Liter Blue Curacao Syrup Hawaiian drinks, Summer

Instructions. Place coconut rum (and cream of coconut if using), blue curaçao and pineapple juice in cocktail shaker. Shake until everything is combined. Add crusted ice to glass and pour mixture over top. Top with pineapple slices and cherries if desired.

Blue Hawaiian

Directions. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS.

Monin Premium Hawaiian Island Flavoring / Fruit Syrup 1 Liter

This drink is really easy to make and all you need is a cocktail shaker or mason jar to mix the ingredients. In a shaker, add in ice, coconut cream, pineapple juice, light rum, and Blue Curacao. Shake well. Pour into a glass with crushed iced. Top with a wedge of pineapple and a maraschino cherry.