Ruffles Krispie Treats Delish YouTube

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Spray a 9×13 pan with nonstick cooking spray and set aside. Also, spray a large pot and a rubber scraper with nonstick cooking spray. Place pot over medium heat and melt butter. Pour in 10 oz (one bag) of mini marshmallows and stir to coat in butter.

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In a large pot, melt the butter. Add the marshmallows and stir until melted and smooth. Add 1/2 cup peanut butter and stir until smooth. Turn off the heat and add the cereal. Mix until everything is coated. Roll the cereal into 1-inch balls and place on parchment paper (be very careful - the cereal mixture may be hot).

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With fried potato chips subbing in for rice cereal, Ruffle Krispies are a decadent treat. If you're not ready to go all-in, start with 3 cups of crispy rice cereal and 3 cups of crushed chips. Cool completely before serving. Waiting is the most difficult part of the recipe. Even I wanted to dig in moments after pressing the treats into the.

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Instructions. Line a 9x13-inch pan with wax paper and set aside. In a large bowl, add rice cereal and M&Ms. Melt the butter in a medium saucepan over medium heat. When melted, add mini marshmallows, stirring constantly until melted. Fold the marshmallow mixture into the Rice Krispies and M&Ms, working until coated.

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Instructions. Grease an 8×8 inch baking pan with cooking spray or butter. Set aside. Cooking spray or additional butter for greasing the pan. In a large saucepan, melt the butter over low heat. Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and smooth.

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Instructions. Line a rectangular baking sheet with wax paper and set aside. In a medium-sized saucepan, melt butter over medium heat. Add marshmallows to the saucepan and allow them to melt completely, while constantly stirring. Add gel food coloring and stir until marshmallows are completely tinted. Remove saucepan from heat.

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Grease a small 8x8 baking pan with butter. In a large microwave safe bowl, combine your marshmallows and butter and microwave until the marshmallows get puffy, usually 2 minutes. Open your bag of Ruffles and lightly crush them. Scoop 6 cups of crushed Ruffles into your bowl of melted marshmallows and mix well. Scoop the marshmallow coated chips.

RUFFLES RICE KRISPIE TREATS

Melt a little butter over medium low heat in a large pot. Add in the marshmallows and melt them down slowly. While the marshmallows are melting, chop up the chips to be bite size pieces. Or, just crush them in a bag…. Back to the marshmallows: remove from the heat, add in a little vanilla… and stir that up real well.

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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.

RUFFLES RICE KRISPIE TREATS

Instructions. 1. Melt butter in large pot over medium low heat. 2. Stir in marshmallows and melt completely. 3. Remove from heat and add in vanilla and crushed chips.

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Step 3 Remove pot from heat and add crushed chips, then stir with a plastic spatula until well combined. Immediately transfer mixture to prepared pan. Press down on mixture to make the bars more.

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First, line a 13×9-inch baking pan with foil, waxed paper, or parchment paper. Extend the foil or paper over the edges of the pan. Then spray the foil or paper with nonstick cooking spray. Next, in a large pot melt the butter and marshmallows over medium-low heat. You'll need to stir it constantly until melted.

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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.

3Ingredient RUFFLES KRISPIE TREATS!

Combine butter and marshmallows in a mircrowave-safe bowl. Cook for 1-1½ minutes or until the butter and marshmallow are just melted, no longer. Stir in vanilla extract and add potato chips, folding until chips are coated with the marshmallow. Press into a greased 8x8" pan and let cool. Cut into 12 squares.

Khristelle RUFFLES MARSHMALLOW KRISPIE TREATS

Here's the hack: Instead of making cereal treats with Rice Krispies, grab a bag of potato chips instead. Crushed ruffled chips are stirred into a marshmallow-butter mixture for a perfectly salty-sweet snack. Even if you don't think of yourself as a Rice Krispies Treat person, you'll fall hard for this dessert.

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Instructions. Coat a square pan (9x9) thoroughly with 1-2 tbsp butter and set aside. In a large saucepan, melt the remaining butter on medium heat. Add marshmallows and mix until it is melted. Remove the melted marshmallows from the heat and fold in your rice cereal. Using a spatula, flatten the rice cereal treat mixture into your coated pan.