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Almost Flourless Chocolate-Orange Cake. This almost flourless chocolate cake gets its orange flavor from both zest and 2 to 3 tablespoons of Cointreau or other orange liqueur. Using a full 3.


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63 Best Christmas Cakes for the Sweetest Holiday Yet. Bake with the flavors of gingerbread, cranberry, and peppermint. Christmas cookies and even pies tend to get all the recognition during the holidays, but there are other Christmas desserts that are worthy of your attention, too. That's why we're turning our focus to these Christmas cake recipes!


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Chocolate Yule Log. A yule log cake, also called a Buche de Noel, is a rolled sponge cake shaped and decorated to resemble a wooden log. This fanciful dessert is a holiday baking tradition that dates back to 19th century France, and it's one of those Christmas cake ideas we can't get enough of. Go to Recipe. 2 / 46.


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Allow the cake to cool completely, then use a 2 ½ inch round cookie cutter to cut out the cake. Each jar will need three round pieces of cake. To prepare the icing, beat together the cream cheese, vanilla extract, and butter until smooth and well combined. Add the powdered sugar and beat until smooth.


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Tutorial Xmas box with cookies by Nana CakeDesign Fondant Christmas

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Aside from the tart red berries, this cake also contains the zest of a whole orange, giving it a cozy, citrusy taste. Topped with a sweet, tangy orange glaze and showered with sugar-frosted cranberries, it's Christmasy, sweet, and picture-perfect. 4. Chocolate Peppermint Bundt Cake.


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Victoria Sponge Cake. Named after Queen Victoria, this signature British cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Use a stencil to.


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Starting at $19.25. Shop our other holiday decorated bundt cakes including Thanksgiving, Hanukkah, New Year's and Halloween! 'Tis the season to shop our assortment of decorated Christmas bundt cakes from Santa hats, to ugly Christmas sweaters, to Christmas trees!


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Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 20cm / 8" square cake pan with baking paper / parchment paper, or larger pan to get more cakes out of it. (Note 5 on pan size). Beating - Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5).


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Apple Butter Pound Cake with Caramel Frosting. Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall. Pound cakes are always a good choice, and apple butter and caramel make the perfect match. Use a Bundt pan for a pretty holiday presentation. Get The Recipe. 50 of 53.


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Cake: Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Add oil and molasses, beat until combined.