Winter Old Fashioned with Allspice Dram • Beyond Mere Sustenance

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Instructions. In an old-fashioned, or short, glass place the sugar cube (or 1/2 teaspoon of sugar). Add the bitters and a splash of soda. Use a muddler or a spoon to crush up the sugar until it is dissolved. I like to add the orange peel here too. Squeeze it to express the oils, run it around the rim of the glass and muddle it right in with the.

Old Fashioned drink recipe by spoonforkbacon // wil rivera Old

Spiced Old Fashioned. Prep Time: 15 minutes. Cook Time: 5 minutes. Total Time: 20 minutes. This Spiced Old Fashioned is a great winter cocktail full of spices and baking flavors.

Winter Old Fashioned The Marble Kitchen

This creative old-fashioned recipe has two bitters and a unique bourbon that give it a campfire feel An old fashioned recipe that's perfect for winter By Christopher Osburn November 24, 2023

Winter Old Fashioned with Allspice Dram • Beyond Mere Sustenance

INSTRUCTIONS. Winter Spiced Simple Syrup: Bring water and spices to a boil. Add sugar, stirring constantly until dissolved. Remove from heat and cool for at least 3 hours.

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A simple upgrade to this classic Old Fashioned in the form of Tullibardine whisky and festive garnishes to add that Christmassy aroma.. Print Recipe Pin Recipe. Cook Time 5 minutes mins. Total Time 5 minutes mins. Course Cocktails. Cuisine Scottish.. Winter Old Fashioned. Tried this recipe? Let us know how it was! This entry was posted in.

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Making the winter old fashioned! Gather your ingredients. You will also need a cocktail shaker or spoon, and rocks glasses. Add the whiskey, port, and allspice dram to your shaker or glass. Shake or stir well to combine. Either pour over an ice cube or add an ice cube. Add a few drops of bitters and garnish with an orange twist as desired.

Winter Old Fashioned with Allspice Dram • Beyond Mere Sustenance

Instructions. Prepare the spiced honey simple syrup: In a small pot over low heat combine all the ingredients. Cook for around 10 minutes stirring constantly. Remove from heat and allow to cool down completely. Prepare the old fashioned: In a jar combine the orange juice, apple juice, orange bitters and bourbon.

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Spiced Cinnamon Simple Syrup Instructions. Place a small saucepan over medium-high heat. Add in water, sugar, cinnamon sticks, cloves, and peels. Stir slowly to help sugar dissolve. Bring liquid to a light simmer, and continue to simmer for about 3 minutes, or until the syrup thickens slightly.

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To make the spiced simple syrup. In a small pot bring 1/2 cup water, 1/2 cup granulated sugar, cinnamon sticks, fresh ginger, orange peel and cloves or nutmeg to a boil. Boil 3 minutes then remove from the heat and let stand for 30 minutes to infuse and cool. This syrup makes enough for 6-8 drinks. Remove the cinnamon sticks, ginger and orange.

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Winter Spiced Rye Old Fashioned. Combine rye, syrup and bitters in mixing glass with ice. Stir 20-25 times. Strain into rocks glass with ice. Garnish with cinnamon stick. (or orange peel, Luxardo cherry if you are feeling fancy!) Cheers!

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Add simple syrup and bitters to a rocks glass. Fill the glass with ice and stir to combine. (My favorite stirrer for a single cocktail? This cake tester !) Add whiskey, stir, and garnish: Add the bourbon or rye and stir for about 30 seconds to chill and dilute. Garnish with orange peel or Luxardo cherry, if desired.

How to Make a Holiday Old Fashioned Cocktail

Add a handful of regular ice cubes, whiskey, brown sugar spiced simple syrup and angostura bitters to a jar. Stir with a spoon 15-20 seconds. Strain the cocktail into an old fashioned glass over a large ice cube. Add 3 cranberries, an orange peel and a fresh sprig of rosemary. Optional: Light the upper middle part of the rosemary on fire.; Quickly blow out the fire and let the rosemary smoke.

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Bring the mixture to a boil then cover and remove from heat. Allow the mixture to steep for 30 minutes. Strain the spices from the simple syrup. Allow the mixture to cool completely before placing in the fridge for an hour to chill. Divide an orange wedge and two cherries into each four glasses and muddle together.

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Combine all the simple syrup ingredients in a small saucepan over medium high heat. Bring the syrup to simmer, stirring to dissolve the sugar. Once the sugar has dissolved, remove from the heat and let cool to room temperature, about 30 minutes. Once cooled, remove the rosemary springs and cinnamon sticks and discard.

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DIRECTIONS: Put the orange slice in the rocks glass and muddle 4-5 times to release the juice and essences from the rind. Add the bourbon, pumpkin spice syrup, bitters and ice. Stir with a bar spoon to combine and garnish with cherries and/or orange peel as desired.

The Best Winter Old Fashioned Toshi's Table

In a medium pot, bring 1/4 cup water, maple syrup, cinnamon, and cardamom to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. 2. In a pitcher, combine the bourbon, lemon juice, orange juice, bitters, and cardamon syrup. Stir to combine, chill until ready to serve.