White Chocolate Covered Pretzels 7oz Callies Candy Kitchen

White Chocolate Dipped Pretzels For the Love of Cooking

Whisk together oil, sugar, and cinnamon. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more. Spread pretzels evenly onto two cookie sheets covered in parchment paper. While still warm, sprinkle cinnamon sugar generously. Melt white chocolate (on.

White Chocolate Covered Pretzels 7oz Callies Candy Kitchen

Expert Baking Tips. Melt the chocolate in a double boiler for best results; Add a little bit of coconut oil to thin out the white chocolate, if needed; Use your fingers if you're dipping half of the pretzel or a fork if you want the whole thing covered; Let excess chocolate drip off into the bowl before laying the pretzels down on parchment; Add sprinkles immediately after dipping so the.

Holiday White Chocolate Mini Pretzels, 4 oz. bag Asher's Chocolate Co.

Step 1 - Place the chocolate chips and vegetable oil in a microwave safe bowl. Step 2 - Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted. Step 3 - Dip the pretzels into the melted chocolate. Use a fork to coat each pretzel in chocolate. Tap the fork on the side of the bowl until all of.

White pretzels Make Calm Lovely

Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper. Repeat until all pretzel rods are coated.

Chocolate Pretzels White, 4 5pc. bags Wockenfuss Candies

Microwave on 50% for 90 seconds. If the white chocolate chips still aren't melted, microwave an additional 30 seconds. Stir until smooth. Place the pretzels into the white chocolate. Remove with a fork and tap off any excess chocolate. Place the white chocolate covered pretzels on a silicone baking mat or parchment paper.

Chocolate Therapy White Chocolate Covered Pretzels

Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

White Frosted Pretzels White Frosted Chocolate Albanese Confectionery

Instructions. 1. Whisk oil, sugar and cinnamon together in a large microwave proof bowl. 2. Add pretzels and stir until coated. 3. Microwave for 50 seconds, stir then microwave again for 40 seconds. 4. Dump out onto two cookie sheets covered in wax, parchment or aluminum foil.

Snyder's of Hanover Pretzels, White Chocolate Crème Pretzel Delights, 7

Instructions. Line a cookie sheet with either parchment paper or a silicone liner. Set aside. In a microwave safe bowl, break your white chocolate into small, equal sized pieces . Microwave at 50% power for 30 seconds and then stir. Repeat this until the chocolate is almost completely melted.

Pretzels White (2 bags) by Abdallah Candies, MN's Premier Chocolatier

Bring the water to a boil, then turn down the heat. Place a glass or metal bowl on top of the pot. Add the wafers to the bowl and let it melt. STORE in an airtight container for up to 2 weeks. These pretzel rods are a favorite to give as a holiday gift. Use a long candy bag to stick 2-3 in and tie it with a ribbon.

White chocolate covered pretzelsso fast and easy! White chocolate

Melt white chocolate in a microwave safe bowl in 30 second increments. Melt the semisweet chocolate the same way. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Lay on wax paper and immediately sprinkle with crushed candy canes. Drizzle with the melted semi-sweet chocolate.

White Chocolate Dipped Pretzels For the Love of Cooking

In this article, we will walk you through the process of making white chocolate-covered pretzels, step-by-step. First, line a baking sheet with wax paper and set it aside. Then, pour the white chocolate chips into a microwave-safe bowl. Heat the chocolate in the microwave in 30-second intervals, stirring after each interval, until the chocolate.

White Pretzels Candy Cottage Ltd

Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power.

White Chocolate Covered Pretzels Recipe

Combine the white chocolate and Oreos - stir in the crushed Oreos, reserving about 1/3 cup to sprinkle on top (0ptional). Coat the pretzels - use a fork to dip the pretzels into the white chocolate mixture. Make sure both sides are fully coated. Top with additional Oreo crumbs - transfer pretzels to wax paper. Sprinkle with additional.

Easy White Chocolate Covered Pretzels Mom On Timeout

Line a baking sheet with parchment paper; set aside. To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth.

Baked Perfection White Chocolate Christmas Pretzels

Line a baking sheet with parchment paper and set aside. Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.

White Chocolate Cinnamon Pretzels Life In The Lofthouse

Gather the ingredients. Unfold a piece of newspaper and place it on a table or counter. Top the newspaper with parchment or wax paper. Place white chocolate in a microwavable container. Microwave the mixture on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until the chips are melted.