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ingredients. Units: US. 8 ounces peach juice. 4 ounces soymilk. 1⁄2 cup pineapple sherbet. 1⁄4 cup raspberry sherbet. 1⁄4 cup Orange sherbet. 1⁄2 cup frozen mango. 1⁄2 cup ice.
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0 g. fat. 2-4 g. protein. Choose a option to see full nutrition facts. Updated: 6/16/2021. Jamba Juice White Gummi Smoothies contain between 320-590 calories, depending on your choice of option. The option with the fewest calories is the Small White Gummi Smoothie (320 calories), while the Large White Gummi Smoothie contains the most calories.
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Jamba's candy-flavored delight. The White Gummi smoothie starts with a peach juice blend and soy milk, adds mangos, then sherbet x 4: pineapple, lime, orange and raspberry.
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Add ice to mixing glass. 2. Pour over raspberry vodka, peach schnapps, sweet and sour, and a splash of lemon lime soda. 3. Stir/Shake well to mix. 4. Strain mix into shot glasses. 5. Garnish with gummy bears.
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You are just a few quick steps from enjoying this white gummy bear drink. Firstly, pour raspberry vodka, peach schnapps, sweet and sour mix, lemon-lime soda, and optional splash of pineapple juice to a cocktail shaker or tall glass. Then add ice cubes. Shake for 10-15 seconds and pour into shot glasses. Finally, garnish this popular sweet shot.
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Directions: There are two significant steps involved in creating the unique drink. Firstly, before adding any ingredients, you must put ice in a mixing glass or shaker, then pour in the raspberry vodka, the peach schnapps, sweet and sour and a splash of lemon-lime or Sprite, and shake well for a good mix.
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Fill a cocktail shaker with ice and add the vodka, triple sec, peach schnapps, and sweet and sour mix. Shake until well chilled- about 30 seconds. Divide the lemon lime soda evenly between four shot glasses. Strain the chilled alcohol mixture over the soda. Garnish with a white gummy bear. Enjoy immediately.
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Pour the vodka, schnapps, sour mix, and soda into a cocktail shaker. Add ice. Shake for 10-15 seconds, or until very cold. Strain into a shot glass and garnish with a white gummy bear candy.
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Instructions. Make the gummy bear garnish by sticking one gummy bear onto a cocktail pick. Make one for every shot. Fill the cocktail shaker with ice cubes. Pour raspberry vodka, peach schnapps, sour mix, and lemon lime soda into the shaker. Shake for at least 10 seconds. Pour into two shot glasses.
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Fill a cocktail shaker with ice and add the vodka, triple sec, peach schnapps, and sweet and sour mix. Shake until well chilled- about 30 seconds. Divide the lemon-lime soda evenly between four shot glasses. Strain the chilled alcohol mixture over the soda and garnish with a white gummy bear. Enjoy immediately.
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The Jamba Juice "White Gummy Bear" Smoothie is one of our favorite candy-flavored smoothies from the Jamba Juice Secret Menu. The Gummy Bear Smoothies are sweeter than the standard smoothies since it utilizes juice, milk & multiple fruits and sherberts along with the addition of gummy candy. The blended fruits and sherbert really make these.
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Ingredients. 1 shot raspberry vodka. 1 shot Triple Sec, 1 shot Sweet & Sour. Splash Sprite.
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Let's dive into the step-by-step instructions and get ready to shake things up! Step 1: Decorate a small glass by dipping the top into simple syrup and then into sugar. Step 2: In the small glass add in Vodka, schnapps, Sweet & Sour mix and Lemon/Lime Soda. Step 3: Stir and Top with Gummy Bears.
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This white gummi smoothie is my interpretation of the white gummi smoothie from Jamba Juice. It has flavors of peaches, pineapple, white grape, mango raspberry and lime juice.
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Step-3. Ice It Up. Toss in the ice cubes to give your White Gummy smoothie that perfect frosty texture. Step-4. Blend Until Smooth. Cover your blender with its lid and blend the mixture until it attains a lusciously smooth and creamy texture, a process that typically spans about 1 to 2 minutes. Step-5. Taste Test.
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How to Make It. Add peach schnapps, raspberry vodka, sour mix and lemon-lime soda to a cocktail shaker or mixing glass. Add ice and stir to mix. Strain into shot glasses. Contributor. This drink recipe was submitted by one of our magnificient readers, BILL! Share this recipe.
