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Older spots have holes in center. Angular leaf spot causes similar symptoms. Symptoms also occur on petioles, stems and fruit. Septoria leaf spot. Symptoms: White or beige spots, circular, 1-2 mm or larger in diameter, with narrow brown border. Brown water-soaked spots under wet conditions. Older spots usually are cracked and have a few pycnidia.
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Sclerotinia white mold. Symptoms: Watery, odorless rot. The pathogen produces a white cottony mold with black, hard, pea-like bodies. Develops in field or in storage. Localized occurrence, especially where beans or cabbage were grown. Septoria. Symptoms: White spots, circular, 1-2 mm in diameter, raised like a rash. Leaf symptoms also present.
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Requirements Watermelon is a warm-season crop, requiring lots of sun and good drainage to develop optimally and growing best at temperatures between 18 and 28°C (65-82°F). Watermelon will yield best if grown in a light, well-draining soil, rich in organic matter and with a pH between 6.0 and 7.0. Watermelon should be planted in full sun and heavy feeders.
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Mold or spots on the rind of the watermelon means that it has gone bad. Any soggy patches that are black, white, or greenish-blue mean that the melon has gone bad. 4. Watermelon Patch. You can check if a watermelon is bad when looking at the patch or ripe spot on its skin. If the patch is yellow, that is a good watermelon.
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Look for these common watermelon diseases this summer: Anthracnose - This seed-borne fungus is hard to detect initially, as it may only appear as small spots on your plants and fruits. As it grows, these spots expand and turn black or gray and new sunken areas may appear on your fruit. Crop rotation combined with an aggressive treatment of neem.
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It is absolutely OK to eat watermelon that has a large yellow area. In fact, that spot can give you a clue to how ripe the watermelon is. A creamy, yellow spot, something approaching the color of butter, is ideal for a standard melon. A spot that's white or light green tells you that the watermelon didn't fully ripen (but judge your.
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White spots can be the result of unbalanced plant nutrition: the use of nitrogen fertilizers without potash and phosphorus organic matter, untimely fertilization of the soil, irrational use of inorganic dressings.. White spots on watermelon. Fruit pulp of a heterogeneous color with individual white spots, a loose and soft structure is an.
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A watermelon that is white on the inside is usually an unripe watermelon that has been harvested too early. Watermelons may also be white because of unsuitable growing conditions, genetics, and white heart disease.. If there are black or dark-colored spots on the surface of the watermelon, they probably indicate molds outside the watermelon.
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Ensure that your watermelon plants receive proper care and optimal growing conditions to improve the chances of getting vibrant red or pink flesh. 4. Disease or fungus: Certain diseases or fungi can affect the development of watermelon flesh, causing it to turn white.
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In addition to the white, powdery substance, you may also see yellow spots on your watermelon leaves. While the fungus that causes watermelon powdery mildew does not attack the fruits, the damage it does to leaves can impact your fruit harvest. The leaves can become damaged enough to fall off, which leads to smaller fruit.
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White field spots â as opposed to yellow or orange ones â are another sign of a bland and flavorless watermelon that was plucked too early. Checking the stem on the fruit is also a good way to gauge its ripeness: A green stem means that the melon was harvested while it was still ripening, whereas a dried stem is an indicator of a fully ripe fruit.
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The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there's a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell.
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Identifying Signs of Spoilage. Download Article. 1. Check for mold on the outside. Mold or dark-colored spots on the outside of the watermelon could indicate that it has gone bad. The mold might be black, white, or green, and have a fuzzy appearance. [1] 2.
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It is majorly characterized by white streaks appearing in the watermelon's flesh. If the white streaks are not present, then the whiteness is probably caused by other factors. 2. Type of seed bought. There are a lot of watermelon seeds in the market that give rise to a lot of species.
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Mineral Deficiency6 Watermelon Growing Mistakes To Avoid đWatch on. Another potential cause of white spots inside a watermelon is a mineral deficiency in the soil where the watermelon was grown. If the plant does not receive an adequate amount of essential minerals, it can result in the development of white spots within the fruit.
FileWatermelon seedless.jpg Wikipedia
White spots occur due to incomplete cell division during the growth of the watermelon, resulting in areas that lack the natural red pigment and appear white[^4^]. While more visible when the fruit is cut open, these spots can also be found on the exterior, typically concentrated in the central part of the watermelon near the seeds[^4^].
