Easy White Chocolate Peppermint Fudge Big Bear's Wife


Easy White Chocolate Peppermint Fudge Big Bear's Wife

Instructions. Line a 9"x9" or 8"x8" baking pan with parchment paper. Set aside. In a microwave-safe bowl, add white chocolate chips, butter, sweetened condensed milk, and peppermint extract. Microwave for 1-2 minutes (or until white chocolate chips completely melt); stir after 1 minute, 2 minutes, and until melted.


Easy White Chocolate Peppermint Fudge Big Bear's Wife

Heat condensed milk in a small saucepan over medium heat, then add the white chocolate chips. Stir vigorously and continuously with a rubber spatula until the chocolate chips melt and the consistency is smooth, about 2 minutes. Scrape the bottom and sides of the saucepan as you stir to help prevent any of the chocolate from sticking and burning.


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Step 2: Remove from the heat and stir in the peppermint extract. Step 3: Pour the mixture into your parchment-lined baking dish. Spread it evenly with a rubber spatula. Step 4: Sprinkle half of the crushed candy canes on top, gently swirl, and add more on top.


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Instructions. In a large microwavable bowl, mix the white chocolate chips and the condensed milk together. Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max. Stir in peppermint extract and sea salt.


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Melt white chocolate, butter, and condensed milk in a double broiler (or sauce pan on top of another pan of simmering water) over medium heat; stirring constantly until fully melted. Remove from heat. Add peppermint extract and ½ of the crushed peppermint candy. Pour mixture into prepared pan and top with remaining crushed peppermint candy.


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Remove pot from heat then add vanilla and salt if using. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Chill: Top with crushed peppermint candies. Allow to set for about 3 hours or place in the fridge or freezer to speed up the process.


Easy White Chocolate Peppermint Fudge Recipe Back To My Southern Roots

Korn is a German grain spirit that is traditionally distilled from fermented mash of wheat, rye, buckwheat, barley or oats. This strong colorless drink is never sweetened or flavored, and it has to have a minimum of 32% ABV, but if the alcohol content is higher than 37.5% the drink is named Kornbrand. It is believed that the production of Korn.


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Step 1. Melt the white chocolate chips in a microwave safe bowl. Continue to melt in 30 second intervals and stir in between each one. Step 2. Mix in additional ingredients. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Make sure to save some for the top. Step 3.


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MAKE FUDGE: In a large bowl, combine marshmallow creme and white chocolate chips. In a medium saucepan, over medium heat, combine butter, sugar, and heavy whipping cream. Bring to a boil for 5 minutes while stirring constantly. Remove the mixture from the heat and whisk in peppermint extract until mixture is smooth.


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Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.


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Add the sweetened condensed milk and white chocolate chips to the top bowl. Heat the white chocolate chips until they are melted, stirring every minute or so. Pour the melted chocolate chips into the 8x8 pan. Sprinkle a layer of chopped peppermint kisses over the fudge. Let sit for 4-5 hours or until firm.


White Chocolate Peppermint Fudge Recipe Peppermint fudge recipe

Add the white chocolate chips and sweetened condensed milk to the bowl. Step 3: Add all the candy canes but ½ cup to the mixture. Turn off the stove and mix well. Step 4: Pour the white chocolate fudge into the prepared square baking dish. Step 5: Sprinkle the rest of the candy canes to the top of the fudge.


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Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overhang the sides, set aside. In a large, heatproof bowl combine the sweetened condensed milk, chocolate, and butter; set aside. Fill a saucepan with water (you want it about 1/4 full) and bring it to a boil.


White Chocolate Peppermint Fudge Recipes Simple

Line and 8x8 or 9x9 inch square pan with aluminium foil. Set aside. In a large heavy bottom sauce pan, melt the butter, sugar, whipping cream, marshmallow cream & salt. Once almost melted bring the mixture to a boil over medium-low to medium heat while stirring constantly.


White Chocolate Peppermint Fudge This fudge is creamy and super easy

Directions. Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until.


Easy White Chocolate Peppermint Fudge Recipe The Foodie Affair

Gather your ingredients: sugar, evaporated milk, butter, white chocolate chips or bar broken into pieces, miniature marshmallows, vanilla and peppermint extract and crushed peppermint candy canes. In a saucepan over medium heat, gradually bring sugar, evaporated milk and butter to a boil. When it reaches 234 degrees F, remove from heat.