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7. Candy Cane Martini. The Candy Cane Martini is a delightful and festive cocktail that is perfect for the holiday season. Made with Godiva White Chocolate Liqueur, vanilla vodka, and peppermint schnapps, this cocktail has a subtle peppermint flavor that blends perfectly with the heavenly taste of Godiva White Chocolate.

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The resulting liquid, while clear but deeply saturated with chocolate color, offers a great deal of complexity in its flavor profile. 17.5% ABV, $36.50. 6. Pennsylvania Dutch Chocolate Cream Liqueur. Pennsylvania Dutch is the first name in American cream liqueurs — not to be confused with crème liqueurs.

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Mix with the vodka and place it in a sealable container. Let the liqueur sit for 12 - 24 hours (preferably in the refrigerator) before using. Place the liqueur in a bottle OR (optional) strain the liqueur through a double cheesecloth or a nut milk bag into a bottle. Drink neat, or as a mixer in cocktails. Enjoy!

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The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream. Mix up a white chocolatini and enjoy a delightful drinkable dessert.. 35 percent ABV (70 proof) and most chocolate liqueurs are around 15 percent ABV (30 proof). On average, it will have an alcohol content around 16 percent ABV (32 proof), making it one of the.

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White Chocolate Cranberry Pink Martinis. source: 3yummytummies.com. Crafted with finesse, the White Chocolate Cranberry Pink Martinis merge Godiva White Chocolate Liqueur's velvety sweetness with the crispness of Whipped Cream Vodka, harmonized by the zing of Cranberry Juice and a hint of Grenadine's allure.

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Dip the martini glass (es) into the crushed candy canes for a festive White Christmas Martini rim. Combine the ingredients in a shaker. Make sure the shaker is full of ice before adding the vodka, white chocolate liqueur, white crème de cocoa and half-and-half. Shake vigorously for 30 seconds, until the cocktail shaker is incredibly cold.

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Watch on. White chocolate liqueur is a creamy and sweet alcoholic beverage that is made from a base of white chocolate. It is typically flavored with vanilla and other complementary flavors, giving it a rich and indulgent taste. This liqueur is often enjoyed on its own as a dessert drink, or used as an ingredient in cocktails and dessert recipes.

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8. White Chocolate Mudslide. The White Chocolate Mudslide is a holiday twist on a classic cocktail that is sure to impress your guests. Made with Kahlua, Vodka, Bailey's, heavy cream, and white chocolate syrup, this cocktail is a perfect blend of creamy and sweet flavors.

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Rim the edge of the glass with white chocolate syrup; then dip it into crushed peppermint candies or crushed candy canes. Set glass aside. Add the white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps to a cocktail shaker with ice. Shake and then strain into your prepared martini glass.

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For the white chocolate rim: Melt the white chocolate in a small bowl in the microwave for 15 minute increments, stirring in between, until melted. Dip the rim of a glass into the white chocolate and let excess drip off. Immediately dust the white chocolate with sprinkles. Transfer the glasses to the refrigerator or freezer until ready to use.

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Instructions. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. Refrigerate white chocolate mixture until fully cooled. Pour white chocolate mixture into a jar. Add vodka and shake thoroughly.

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Chocolate garnish: Top with shaved white or milk chocolate in the place of dark chocolate. Opt for a dusting of cocoa powder for a more bitter flavor. Give it a swirl: Swirl the glass with chocolate syrup before pouring in the cocktail for an elegant look. Coat the rim: Coat the rim of the glass with sparkling sugar, cocoa, crushed peppermint.

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Instructions. In the bowl of a slow cooker, add the white chocolate chips, whipping cream, milk, and vanilla. Cover and cook on low for 1 to 1½ hours, stirring occasionally, until hot and the white chocolate chips are melted. After cooking, (when ready to serve), add the RumChata. Serve warm, garnished with whipped cream and crushed candy canes.

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Pour the white chocolate liqueur and tequila into a cocktail shaker with a few ice cubes. Stir for a few seconds to mix and chill and strain it into a Martini glass (or any other serving glass). Pour rose syrup into the glass. The rose syrup will sink to the bottom creating a layered effect. Serve with a sliced vanilla bean as a stirrer and an.

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Add chocolate, cream, milk vanilla and sugar in sauce pan and melt until smooth and combined. Leave to cool. 2. Add vodka and stir well before pouring into bottle or other similar container. Allow to infuse overnight in refrigerator. 3. Once infused, enjoy as is or strain. DRINK RESPONSIBLY!

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The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur. This elegant spirit is a 30 proof liqueur filled with the delicate flavors of white chocolate and Madagascar vanilla for a soft, lush finish. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. Mix with vodka and pour into a chilled martini glass.