Delicious Fondant Birthday Cake

Simple Fondant Cakes For Beginners

1. Prepare your buttercream and set aside. Then measure the top and sides of your cake with a piece of string. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Trim of any excess string that touches the plate. Take the string off and set it aside.

Delicious Fondant Birthday Cake

Trim the bottom excess fondant with a fondant trimmer (a pizza cutter or paring knife works great, too), staying a tiny bit outside the edge of the cake. Remove the excess fondant. Now let's make that nice, crisp edge. Press the flat edge of the fondant smoother against the bottom of the fondant.

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Let it boil for 30 sec. and remove from heat. Add gelatine and glycerine. Combine. Add the mixture to half of the powdered sugar, stir with spoon to combine. Gradually add the rest of the powdered sugar. Turn onto working surface and knead until it comes together. Leave on working surface for 30 minutes so that it cools.

Cake Making 201 Working with Fondant

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How to Store Fondant Cake Cake Baking

Fondant can be made ahead and stored for later use. However, it will dry out, so it is important to keep it in an airtight container. It can also be wrapped completely in plastic wrap. It is not necessary to refrigerate fondant. Ways to Use Fondant Birthday Cake Hamburger Cake Fondant Cut-Outs Tea Cup Cakes

View Fondant Cake Designs For Birthdays Background

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Fondant cakes are all iced in buttercream first and then covered with a thin layer of fondant. Fondant-Covered Cakes can be individual cakes or tier cakes. Weber's Bakery makes fondant cakes in all of our cake sizes except for 7" small cakes and full sheet cakes. All of our wedding cake doughs and fillings are available for fondant cakes.

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Satin Ice Classic Fondant is a rollable frosting that is available in a variety of colors, flavors and sizes. Simply knead it until pliable and you are ready to roll! Use it to cover desserts, mold it into unique toppers, or cut out different shapes to decorate festive cakes, cupcakes, cookies, and so much more! Gluten Free | Nut Free | Dairy.

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How To Make Fondant Cake Delicious Birthday Dessert

Once your cake is covered, cut off the excess around the cake about 2" away from the board. Gently flip your cake upside down and use your fondant smoothers to smooth the fondant upwards all the way around the cardboard. Use an x-acto blade to cut off the fondant around the top of the board. This makes a really seamless look to your fondant.