Savory Scones with Bacon Cheddar and Chive

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Bacon and cheddar. For a heartier option, serve scones with crispy bacon and strong cheddar cheese. Crumble crispy bacon over a warm scone. Top it with a piece of sharp cheddar cheese and let it melt. The sweet scone is balanced by the smoky, salty bacon and acidic, melty cheese.

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Time to eat the scone. 2. Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally. The best method is to break apart the scone into bite-sized pieces using your hands. I like to break it in half vertically then break that into half so you're eating a quarter of the scone at a time.

Savory Scones with Bacon Cheddar and Chive

Instructions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together flour, baking powder, grated parmesan, salt and black pepper. Set aside. Add the pieces of cold butter to the dry ingredients and lightly toss until all of the pieces are coated.

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Creamy Honey Butter Spread. For a sweet contrast to savory scones, you can't go wrong with a creamy honey spread. This delightful side dish for scones is the perfect way to start your delicious.

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Serve the scones warm or at room temperature with clotted cream or unsalted butter. Guacamole. Guacamole is a delicious, creamy, and flavorful dip or spread made with mashed avocados. It's typically seasoned with garlic, lime juice, cilantro, jalapeños, and salt to taste.

Traditional British scones served with clotted cream and jam, the

7 - Baked Potatoes. Many people love to eat baked potatoes as a side dish alongside meals because it gives them something hearty and filling to munch on. It is important to note that you can dress up baked potatoes with many different toppings and flavors—it all depends on the person's preference.

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Place the scones onto the prepared baking sheet and bake for about 15-18 minutes, or until golden brown. Serve warm with clotted cream and lemon curd for a truly indulgent treat. Enjoy these Lemon Poppy Seed Scones as a delightful addition to any breakfast or tea time spread. Cheddar and Herb Scones

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It requires nothing more than powdered sugar; just put some in a sieve and sprinkle over hot scones and then serve while still warm. Cinnamon Chip Scones. Add some festive cheer to your scones with the addition of cinnamon. Simply sprinkle some cinnamon on top of your cooked scone and even a chocolate chip if you have a sweet tooth.

Traditional British scones slightly sweet and best served with jam and

The best dishes to serve with scones are tropical fruit salad, strawberry preserves, orange honey butter, or lemon curd. For savory options try cheesy scrambled eggs, braised mushrooms, shakshuka, coronation chicken, or BLT guacamole. Whipped feta, tapenade, or balsamic fig jam are also delicious. Related: how to reheat scones.

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The benefits of using caramel sauce as a side dish are numerous. First, it can help to enhance the flavor of the dish. Second, it can also help to add a bit of sweetness or richness to the dish. Finally, caramel sauce can also help to add visual appeal to the dish. When pairing caramel sauce with scones, it is important to keep in mind that the.

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Some of the best foods to pair with scones include chocolate, fresh fruits, whipped cream, and your classic jams. You can also go for honey, clotted cream, lemon curd, or butter. If you're all about savory scones, you might as well serve them with cheese, guacamole, salmon, or steamed veggies. Cured meats and mashed potatoes are perfect.

Fruit Scones! Jane's Patisserie

These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise. —Maureen DeGarmo, Martinez, California. Go to Recipe. 6 / 25.

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7 - Sausage Salad. Pairing salads with pastry can be tricky. But you cannot go wrong with sausage. A sausage salad has meat and vegetables that are stir-fried and served with fresh herbs and fruits. Avocadoes and lettuce are by far the most loved additions to a sausage salad.

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4. Herbed Butter. Herbed butter is one of the most exquisite scone toppings to have ever existed! You can prepare different varieties of herbed butter by mixing butter with different herbs, such as thyme, basil rosemary, oregano, and dill. This combination makes for a truly luxurious and creamy topping for scones!

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2. Cheese served with scones. Cheese is a delicious way to add some savoriness to your breakfast scone. Whether it's crumbled feta, grated cheddar, or sliced camembert, It pairs well with sweet and savory flavors. It can also help round out a meal. 3. Cream goes with scones.

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Pairing mochi pancakes with scones adds a fun, modern element to your breakfast or brunch. 8. Greek Yogurt. Greek yogurt, with its thick, creamy consistency and tangy flavor, is a versatile side that complements both sweet and savory scones. Serve it plain or with a drizzle of honey or a sprinkle of granola for added texture.