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Directions. Rub cut faces of garlic cloves around the inside of a fondue pot, double boiler, or stainless steel mixing bowl set over a pot of simmering water (do not allow bowl to come into direct contact with the water). Add wine and heat until steaming.

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4. Sourdough Focaccia. This sourdough bread version's soft, spongy texture is out of this world. It's a perfect base to enjoy a generous dollop of fondue with your favorite cheeses. Adorn with the herbs and vegetables of your choice to customize the flavor and texture of your signature focaccia bread cubes. 5.

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Or, if you're feeling really adventurous, add a scoop of ice cream. 8. Pretzels. -. Pretzels are a classic snack food that can also be elevated to make a delicious side dish. They have a salty, savory flavor that pairs well with cheese fondue. The texture of pretzels is crispy on the outside and soft on the inside.

Cheese Fondue Board. Half Baked Harvest

Meatballs. Meatballs are a surprisingly versatile side to any dish. While we may usually pair them with pasta, meatballs go together perfectly with cheese fondue. Either use a skewer to dip them in the fondue or pour some cheese on top to create a deliciously cheesy meatball delicacy. 7. Sausage.

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In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.

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It is a dish made by melting cheese with wine, garlic, and a variety of other ingredients, and is typically served with a variety of dippers. While the traditional dippers for fondue include pieces of bread, apples, and vegetables such as broccoli and cauliflower, there are many other delicious options that can be paired with fondue cheese. Let.

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Recipe tips and variations. Yield: This recipe makes about 8 servings, 4 ounces each (more or fewer servings depending on what else you serve at the same time). Storage: Store leftover cheese covered in the refrigerator for up to 4 days.; Accompaniments: Beyond cubes of crusty bread, consider blanched broccoli and cauliflower, firm fruits like cut apples and pears, cherry tomatoes, roasted.

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A Swiss-style fondue, traditionally made with two types of Swiss cheese, Gruyere and Emmental; A French-style fondue, primarily made with Comté cheese; An Italian-style fondue, usually made with Fontina cheese. In turn, each of these categories is separated into various sub-types. Additionally, while cheese fondue is the most famous fondue.

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To start, melt your cheese in a saucepan or in the microwave with milk, cream or butter. Once it's melted, add your favorite flavors like garlic and onion powder, Dijon mustard or Worcestershire sauce for extra flavor. Then transfer the melted cheese to an oven-safe dish and bake until bubbly and golden brown.

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5 - Bread and Crackers. Bread and crackers go well with cheese fondue primarily because they scoop up the melted cheese from the pot. They also offer a nice crunchy texture that contrasts against the softer pasta, rice, potatoes, or broccoli you may be serving it with.

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The cheese is melted in a pot over a low heat. And the wine and garlic are added for flavor. Once the cheese is melted, it is typically served with a variety of bread, vegetables, or meats for dipping. And it's typically rich and savory, with textures ranging from silky and creamy to thick and chunky. You can also make cheese fondue with.

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1. Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. If you're feeling ambitious, you can make yourself a couple of fresh baguettes or this simple, no-knead peasant bread, but I'm also happy to take the store-bought route and pick up a sourdough loaf, or two. 2.

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Here are some fabulous ideas for what to serve with cheese fondue. Crusty Bread and Baguette. Dipping pieces of crusty bread or fresh baguette into warm, gooey cheese fondue is a classic and mouthwatering choice. The combination of crispy outer layer and soft, warm center of the bread perfectly complements the creamy texture of the cheese.

Cheese Fondue (On The Grill) Vindulge

So that it doesn't get too dry and you can also dip meat, bread, vegetables, and co., we also have these delicious dips and sauces for you: Cocktail sauce. Honey Mustard Sauce. chili sauce. chutney. horseradish dip. tzaziki. Herb quark or cheese spreads, for example, wild garlic dip with cream cheese. Bbq sauce.

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Vegetables: Broccoli florets, baby carrots, sugar snap peas, and cherry tomatoes add a refreshing element to the fondue. Fruits: Sliced apples, pears, grapes, nectarines, persimmon, and strawberries add a touch of sweetness and acidity. Cured Meats: Prosciutto, salami, and pepperoni add a salty and savory element to the fondue.

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Like apples and pears, the acidity of pickles cuts through some of the richness of the cheese fondue - giving you a more balanced meal. If you want contrast, you could serve the pickles alongside your cheese fondue. Or, you could dip the pickles directly in the cheese. As strange as it sounds, pickles dipped in cheese really do taste amazing.